CREAMY BLUEBERRY PIE
Creamy Blueberry Pie has a layer of custard made with sour cream , not milk, that makes it not only creamy and blueberry delicious, but very easy to make. PRINT THE RECIPE HERE...
Traditional Finnish blueberry pie (mustikkapiirakka)
Created by Filmigo:
#filmigo
Light and Easy Blueberry and Yogurt Pie! Noreen's Kitchen
Greetings! I saw this recipe floating around on Pinterest and Facebook and thought I would give it a go. This is one of those recipes that you can totally adapt to your own tastes and preferences. I used what I had on hand which was some coconut chia granola, some vanilla yogurt and some blueberries that really needed to get eaten.
This was fabulous and not only for dessert, but think how nice this would be for breakfast or brunch! You could easily get your kids to eat that! Imagine, pie for breakfast! Packed with protein, whole grain and lots of calcium along with a good amount of whatever fruit you choose. This is just good, all the way around!
I hope you give this one a try and I hope you love it!
Happy Eating!
Kitchen,Food,cooking,Cooking,Eating,Recipe,Recipes,Howto,How to,How to Make,How to Cook,Learn to Cook,Noreen's Kitchen,Budget Friendly Recipes,Quick and Easy Recipes,Busy Mom Recipes,Breakfast Recipes,Lunch Recipes,Dinner Recipes,Dessert Recipes,Holiday Recipes,Party Recipes,Homemade,Home Made,Noreen,Atticus9799,Blueberry and Yogurt Pie,Light and Easy,Breakfast Pie,Light Dessert Recipe,Summer Recipe,Summer Dessert Recipe,Dessert Recipe
Find This Recipe on my website!
Don't forget to subscribe!
Check out my cookbook! Available from Lulu.com!
Get a Noreen's Kitchen T-Shirt!
Join My Circles on Google+
Noreens Kitchen
Noreen's Kitchen/What's for Dinner? Facebook fan page:
The Holiday's Are Coming Facebook fan page
The Homestead Honey Hour Facebook fan page:
Noreen's Kitchen on Twitter:
@noreenskitchen
Noreen's Kitchen Blog:
Noreen's Kitchen on Instagram:
How To Make A Blueberry Yogurt Pie| Quick and Easy Recipes| Punkinville Nibbles| ❤️
The Best Blueberry Yogurt Pie
Crust:
1/3 cup Butter
1/4 cup Sugar
1 Egg
1 cup Unbleached White Flour
1 tsp Baking Powder
Filling
2 Eggs
3 tb Fresh Lemon Juice
3 tb Sugar
1 cup Plain Yogurt
1 ts Vanilla Extract
2 cups Blueberries, fresh or frozen
Thank you for watching and happy baking!
------------------------------------
If you have any questions you can message me on Instagram or my Facebook account and I will respond as soon as I can.
Instagram:
punkinville_nibbles
Facebook:
Punkinville Nibbles
------------------------
For business queries:????
Email me:
punkinvillenibbleandknits@gmail.com
-------------------------
Xoxo
Finnish Yogurt Blueberry Pie - Mustikkapiiras - Super Easy To Make!
This is a really easy blueberry pie to make. Plus, it is a refreshing pie to have during the summer season. If you plan to have a barbeque or a summer party, you could make this pie the night before. The pie is great cold but you can serve it warm as well.
We were interested in making this delicious Finnish blueberry pie because it has a couple of our favorite ingredients which are blueberries and yogurt. Almost every weekend, my children and I always have yogurt and we add some type of berry such as blueberries. So I had to make this recipe when I saw the ingredients. So let's get started. First we need to make the pie shell then the filling. Finally we will assemble and bake. Be sure to look at our YouTube video to see how to make the pie too.
Finnish Blueberry Yogurt Pie (Mustikkapiiras) Recipe
Pie Shell
•3/4 cup butter
•3/4 cup sugar
•2 eggs
•1 cup unbleached white flour
•1/2 teaspoon. baking powder
Kitchen Utensils
•electric mixer
•bowl
•9 or 10-inch pie pan
•wooden spoon
•measuring cup
1) Preheat the oven to 350F.
2) Butter and flour a 9 or 10-inch pie pan.
3) Beat 3/4 cup sugar and soften butter until the mixture is smooth and creamy with an electric mixer. Add the egg and blend well.
4) Mix into the wet ingredients the baking powder. You might want to switch from the electric mixer to a wooden spoon or use your hands to mix the dough. Stir in flour, 1/2 cup at a time and to form a soft dough. The dough will be sticky, like sugar cookie dough.
5) Butter pie pan. Dust the pie pan generously with flour.
6) With flour-dusted fingers pat the sticky dough into the bottom of the prepared baking dish. Push the dough up to cover the sides of the pan and create a raised edge of dough around the dish.
7) Put the pie pan in the refrigerator to cool down while making the blueberry filling.
FILLING
•2 eggs
•3 tablespoons of sugar
•1 cup of plain yogurt (vanilla yogurt optional)
•1 freshly squeezed lemon
•1 teaspoon pure vanilla extract
•2 cups of blueberries, fresh or frozen
Kitchen Utensils
•whisk
•bowl
•measuring cup
•spoon
1) Mix the eggs, sugar, yogurt, lemon juice and vanilla extract with a wooden spoon in a large bowl until smoothen
Assembly
1) Remove cold pie pan from the refrigerator
2) Place the 2 cups of blueberries into the cold pie shell.
3) Gently pour in the filling so the berries are coated and evenly distributed. If need be gently tip the baking dish to spread the filling around to fill in the gaps.
4) Bake in the preheated 350 degrees F oven. Bake the pie for 50 to 60 minutes, until the crust is browned and the custard has set.
5) Chill well.
The blueberry pie can be served warm or cold. Also the pie can be served plain or with whipped cream or vanilla ice cream. A nice cup of coffee goes well with this too.
The pie will hold well in the refrigerator for a couple of days.
Also the recipe is versatile to add other types of berries such as raspberries or too. Enjoy!Super Easy To Make!
To get this complete recipe with instructions and measurements check out our blog
- Tell which pic was YOUR favorite below in the comments section!
- We hope you enjoyed our Finnish Blueberry Yogurt Pie - Mustikkapiiras video and recipe. Give this video a thumbs up
XOXO,
Karen Grete and Heidi
Please be sure to subscribe to our Scandinavian Today Cooking Show YouTube Channel. Our channel has Nordic cooking videos including
*How to Make Kale Soup with Pork - Grønkålssuppe med Svinekød Opskrift
*How to Make a Danish Pork Roast with Crackling for Christmas. Flæskesteg med svær God Jul!
*How to Make Finnish Rye Bread - Suomalainen Ruisleipä - A Rye Bread Recipe
*How to make Danish Red Cabbage Rødkaal
*Scandinavian Poached Apples with Prunes and Red Currants for Roast Pork & Goose Christmas dinners
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make easy Danish cucumber salad (arguksalat)
*Pork Gravy - How to Make Danish Pork Gravy sauce from pan juices roast pork crackling. - brun sovs
*how to make Danish sugar browned potatoes (brunede kartofler)
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
Our Scandinavian - Nordic recipes including Danish, Norwegian, Swedish and Finnish are on
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
Easy Finnish Blueberry Pie, Mustikkapiirakka
Today on Tinagirl Life, I'm going to show you how to make a lovely Finnish blueberry pie from scratch. It's one of our family's favorite desserts and can be made with many other fruits. Watch how easy it is to make this simple pie and have it on the table in less than an hour! Make sure you stick around to the end of the video for a bonus clip on making your own Vanilla Extract and Vanilla Sugar.
Please subscribe to my channel, It's how we YouTubers eventually become monetized and get a few dollars towards the hundreds of hours we put into creating our channels, and the best part is, subscriptions are free. A subscription just means that YOU are the first to know when we post a new video!! I also have another channel you might like to check out called Tinagirl Travels. Here's the link to that channel.
Subscribe to me on YouTube:
The Recipe:
Base:
1/2 cup of butter, room temperature (100g)
1/2 cup of sugar (1 dl)
1 egg
1 cup flour (2.5 dl)
1 teaspoon baking powder
pinch of salt
Optional, a pinch of grated lime peel, or cardamom
Filling:
2 cups of blueberries (or rhubarb, raspberries, blackberries) (300 g)
1 cup sour cream (200 g)
1/3 cup sugar (0.75 dl)
1 teaspoon vanilla sugar (or liquid vanilla).
1 egg
bake at 350°F (180° C) for 30 min, a few minutes longer if not set in the middle
cool and enjoy!
My Studio Equipment
Yeti Microphone
Boya Microphone
Studio lighting
Go Pro 8
Røde Microphone
As an Amazon Associate, I earn from qualifying purchases
????Follow me on Instagram:
????Follow me on Twitter:
????♀️Follow me on Facebook:
Email me: tinagirltravels@gmail.com