Delicious Collard Greens With Smoked Turkey
Delicious Collard Greens With Smoked Turkey
Ingredients
5 - 7 Bunches of Collard Greens around 2 - 3 lbs.
2 cups Onion, diced
4 Garlic Cloves, minced
1 Green Pepper, diced (optional)
1 Sweet Bell Pepper, diced (optional)
1 tbsp Jalapeno Pepper, diced (optional)
2 lbs. Smoked Turkey Wings, Turkey Leg, Ham Hocks, or Shank
1 - 2 tbsp Cajun Seasoning (optional) I used my Level Up A Seasoning (smokinandgrillinwitab.com)
2 - 3 tsp Crushed Red Pepper
2 tsp Onion Powder
2 tsp Garlic Powder
4 cups chicken broth I used Better Than Bouillon with 4 cups of water
2 tbsp Distilled White Vinegar
2 tbsp Granulated Sugar for balance
Salt and Pepper for taste
**** Try using the option also, they will level your Collard Greens up too! ****
Welcome to another #soulfoodsunday video! This is a classic and I've done this recipe a few times but gets better and better! Surprise your friends and family with this recipe. Very simple recipe and ingredients! Also, pair it with some hot water corn bread to dip in that pot liquor. Enjoy the video and make this classic Collard Greens With Smoked Turkey!
#collardgreens #southernfood
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The Ultimate Guide to Cooking the Best Collard Greens
Looking for the best collard greens? Look no further! In this video, I'm sharing with you the best collard greens tips to help you make the best of this delicious vegetable. From cooking tips to eating tips, we'll cover everything you need to know to enjoy collard greens to the fullest!
If you're looking for a delicious and healthy vegetable to add to your meals, then you need to check out collard greens. In this video, we'll give you all the information you need to make the best of collard greens, from cooking tips to eating tips to storage tips. We hope you enjoy this video and the best collard greens!
The Best Collard Greens
(What’s your favorite Thanksgiving Side?)
•
Ingredients -
2 Bundles of Collard Greens
1 Whole Onion (Sliced)
6 Cloves Garlic
6-8 Cups Water
1 Tbsp Better than Bouillon
3 Small Turkey Legs or 1 Big One (Smoked)
2 Tbsp Apple Cider
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tbsp Creole Seasoning
Pinch of Sugar (Optional)
—————-
Bring to a Boil then add Collard greens (Stir Every 20 Minutes) once seasoned turn on low heat for 1 Hour.
How To Make Old Fashioned Collard Green Like Grandma
#Homemade #Southern #Cooking
Hello champions these collard greens are super easy and delicious. They do not require a lot of fuss to make. Hope you enjoy the video.
Ingredients
2 or 3lb Greens
1 or 2 tsp Hot Sauce
2 tsp Vinegar
1 tsp Bouillon Cube
2 tsp Onion Powder
2 tsp Garlic Powder
2 Hamhocks
How To Make Old Fashioned Fried Collard Green Like Grandma
Crock-Pot Collard Greens and Ham Hocks | I Heart Recipes
Hey ya’ll! I am going to show you how to make a simple and delicious Crock-Pot Collard Greens and Ham Hocks:
The smokiness from the ham hocks is infused throughout the collard greens and it's cooked low and slow for tender, flavorful greens with a fraction of the effort! I start off with the smoked ham hocks (which adds most of the flavor to the greens). You see, in order to have a plate of bomb greens and ham hocks, you MUST cook the ham hocks right. You want to cook the meat until it falls off of the bone, because you want to make sure that there are ham hocks throughout the whole pot. Also, you want the ham hocks nice and tender.
For flavor, I also use onions, garlic, jalapeno peppers, and apple cider vinegar. If you don’t like, or can’t have spicy food, omit the spicy peppers. If you want it spicier – add more peppers! Oh by the way, you can use this recipe for turnips, mustard greens, and more! Also if you don’t eat pork, substitute the ham hocks with smoked turkey wings.
Find the exact measurements here:
Timestamps for Collard Greens and Ham Hocks Made in the Slow Cooker Recipe video:
0:23 - Slice Jalapeno peppers.
0:27 - Chop an onion.
0:36 - Add smoked ham hocks to the slow cooker.
0:46 - Add the onions and peppers.
0:54 - Add minced garlic.
0:59 - Pour in water.
1:12 - Cover and cook until the ham hocks are tender.
1:20 - Clean and chop the collard greens.
1:33 - Break apart the ham hocks.
1:40 - Slowly add the collard greens to the slow cooker.
2:06 - Sprinkle in seasoning salt.
2:12 - Add cracked black pepper.
2:18 - Add vinegar.
2:23 - Toss the ingredients together.
2:28 - Cover and cook for a couple more hours.
2:45 - Dish out.
2:55 - Pour in some pot liquor and enjoy!
Loved this Collard Greens and Ham Hocks recipe? Here are some more recipes to try:
Southern Collard Greens with Ham Hocks:
Collard Greens with Smoked Ham Hocks:
Soul Food Collard Greens:
Greens with Smoked Oxtails:
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Collard Greens with Smoked Turkey Leg #Shorts
Collard Greens with Smoked Turkey Leg
Watch the Full video with the Link Below:
Collard Greens with Smoked Turkey Leg Ingredients:
6 Bunches of Collard Greens
Bacon Fat
1 cup Yellow Onion, Diced
4 cloves Garlic
6 - 8 cups Chicken Stock
1 Smoked Turkey Leg
4 tbs Creole Kick, to taste
Salt and Pepper, to taste
Level of difficulty: 2/5
Looking for a printable recipe? Click here!
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Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
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Desk Mic:
Wireless Rode Mic:
Lighting Kit:
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Email: SmokinandGrillinwitAB@gmail.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
A SUNDAY DINNER TRADITION IN THE SOUTH/OLD SCHOOL COLLARD GREENS/SMOKED HAM HOCKS
OLD SCHOOL COLLARD GREENS WITH HAM HOCKS AND SALT BACON
GREENS are so simple and easy to make
It's just some good pork and seasoning
Recipe
4-5 bunches collard greens(washed and cleaned)
1 cup white vinegar
2 tablespoons salt and pepper
3-4 ham hocks
1 cup chopped onions
Clean and wash greens
In large pot add water, vinegar ,onion and ham HOCKS
Simmer for 60-90 minutes or until meat is tender
Remove meat and add greens
Add salt and pepper and simmer until greens are tender(about 45 minutes)
Add ham HOCKS back to pot and simmer an additional 10 minutes
ENJOY!!
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