The BEST Salisbury Steak Recipe EVER! | Salisbury Steak & Mushroom Gravy
Salisbury steak is an easy and inexpensive dinner that checks all the good boxes! Simmered in a delicious mushroom and onion gravy this Salisbury steak recipe is a total home cooking winner!
INGREDIENTS
• 1.5 - 2lb ground beef
• 3/4 cup seasoned panko breadcrumbs
• 2 medium sized onions, 1 shredded & 1 thinly sliced
• 6-8 garlic cloves, 2-3 finely shedded and 4-5 minced
• 1 egg
• a few sprigs of parsley, leaves removed and finely chopped
• salt & ground black pepper to taste
• 8 oz baby portobello mushrooms
• 1 shallot, finely chopped
• 1 tbsp olive oil
• 2 tbsp tomato paste
• 1 tbsp beef bouillon paste
• 1 tbsp dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 - 1 cup beef stock
DIRECTIONS
1. In a large mixing bowl, mix together by hand the ground beef, breadcrumbs, shredded onion, shredded garlic, egg, half of the fresh chopped parsley (reserving the rest for garnish), salt & pepper. Separate meat mix into 4-5 equal sized portioned and form patties by hand. Tightly compress the sides so they don't fall apart while cooking.
2. Heat a heavy bottomed pan over medium high to high heat, sear the patties in olive oil for about 2-4 minutes per side or until golden brown. They do not need to be fully cooked through at this point as they will finish cooking in the sauce. Remove from pan and set aside.
3. Reduce heat to medium and add onions to pan. Cook for 2-3 minutes or until soft and then add mushrooms. Cook for 2-3 minutes and add garlic and shallots. Cook for 1-2 minutes or until garlic is fragrant and shallots are translucent. Season with salt & pepper.
4. Add tomato paste and mix well into softened onion and mushrooms. Once well incorporated, add bouillon paste, dijon mustard, Worcestershire sauce and 1/2 cup of beef stock. Mix well and bring to a low boil. Simmer for 2-3 minutes. If not enough liquid in the pan, add more beef stock to bring the liquid up.
5. Add beef patties back into the pan and spoon oven with the sauce. Cook for 1-2 minutes uncovered and then reduce heat to low, cover and simmer for 10-15 minutes.
6. Remove from heat and garnish with fresh chopped parsley.
ENJOY!
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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How to Grow Hen of the Woods Mushrooms Grifola frondosa Indoor Cultivation
Grifola frondosa, also known as Hen of the Woods or Maitake, is a delicious and nutritious mushroom that is prized for its numerous health benefits. However, it is also known to be a challenging mushroom to grow, and success depends heavily on the choice of strain and proper cultivation techniques.
In this video, we'll take you through each step of the process, including how to select the right strain for your growing environment, how to inoculate your substrate with spawn, and the best cultivation techniques to use.
By the end of this video, you'll have an understanding of how to cultivate this incredible mushroom and will be well on your way to enjoying the delicious and nutritious fruits of your labor. So if you're ready to take on the challenge of growing Grifola frondosa mushrooms, this video is for you!
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Steak and Mushroom Scallops | Tailgate Recipe
Steak and Mushroom Scallops | Tailgating Recipe
I finally managed to get a steak dinner into one bite! Perfect for tailgating or homegating in your back yard on game day. Using a simple combination of my favorite steak toppings, bacon, mushrooms, blu cheese, seasoned with McCormick Montreal Steak Seasoning, rolled up into a scalloped sized morsel, a perfect recipe for the perfect game. My inspiration came from McCormick’s Grilling Flavor Forecast Trend of “Big Flavor Small Bites” which is what tailgating is all about!
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Glazed Steak Tips & Mushrooms
This steak tip and mushroom recipe is super easy and is done in no time. We are glazing the steak tips and mushrooms in a balsamic glaze. it goes great on top of rice or risotto.
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Dried mushrooms are nature's stock cube
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