I cook 100 pieces and we still don’t get bored of them. Sticky chicken wings, on the pan
I cook 100 pieces and we still don’t get bored of them. Sticky chicken wings, on the pan
Ingredients:
chicken wings - 1.5 kg (3.31 lb)
sodium bicarbonate - 10 g (0.35 oz)
water - 700 ml (23.6 fl oz)
LEAVE IT 5 minutes
butter - 50 g (1.76 oz)
salt - 5 g (0.18 oz)
black pepper - 2 g (0.07 oz)
sweet paprika - 5 g (0.18 oz)
OVER MEDIUM FIRE 7 minutes
ketchup - 40 g (1.4 oz)
lemon juice - 15 ml (1 tbsp)
garlic - 4 cloves
French mustard - 30 g (1 oz)
honey - 35 g (1.18 oz)
OVER MEDIUM FIRE 15 minutes, under the lid
for the salad:
cabbage - 200 g (7 oz)
carrot - 1 piece
salt - 7 g (0.25 oz)
black pepper - 4 g (0.14 oz)
sour cream - 30 g (1 oz)
mayonnaise - 40 g (1.4 oz)
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Chinese Street Food - Best Shanghai Fried Noodles Chow mein 炒麵 Awesome Wok Technique China#12
Fried Noodles(炒麵), Fried Rice(炒飯)
Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi Cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are stir-fried with beef cutlets, bok choy, and onion. The dish is a staple of Shanghai cuisine, which is usually served at dumpling houses. Shanghai fried noodles have become known to western chefs, including the celebrity chef Emeril Lagasse.
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The BEST Dan Dan Mian Authentic Dan Dan Noodles Recipe
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Wusthof Knife
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Boos Cutting Board
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Canon EOS 5D Mark IV
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Canon EF 85mm f1.2L II USM
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Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
????Dan Dan Noodles
Ingredients
For the Pork
1/2 lb ground pork, beef, chicken or crumbled tofu
1 tbsp chopped garlic (approximately 3 cloves garlic)
1 tsp chopped ginger
1 tbsp soy sauce
1tbsp shaoxing wine, dry sherry or rice wine
pinch of black pepper
1 tbsp cooking oil
2 oz Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi - after washing)
For the Sauce
1 tsp chopped garlic (approximately 2 cloves garlic)
2 tbsp tahini (preferred made with toasted sesame seeds) or peanut butter
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
3 tbsp chili oil with chili flakes
1 to 3 tsp toasted and grinned Sichuan peppercorns *
1/2 tbsp sugar
For Assemble
2 portions fresh egg noodles or spaghetti
handful of yu choy, bok choy, napa cabbage or any green leafy vegetables
3 Tbsp sauce (approximately half of the sauce)
1/4 cup hot chicken or veggie broth
green onion chopped
crushed peanuts or sesame seeds for garnish
杏鮑菇好吃有訣竅，教你飯店不外傳配方，加上黃瓜，全家人都愛吃│Vegan 素食料理
杏鮑菇好吃有訣竅，教你飯店不外傳配方，加上黃瓜，全家人都愛吃│Vegan 素食料理
一、精彩畫面 00:00
來做菜囉！今天要煮甚麼素食美食呢？
二、菜色介紹 00:16
馬來西亞的馬來人過新年了！在此祝福所有穆斯林朋友開齋節快樂！Selamat Hari Raya! Selamat Aidilfitri! 今天我要用杏鮑菇和小黃瓜，來做一道家常菜料理，前一陣子三月底是馬來西亞馬來人的齋戒月，應該是說信奉，穆斯林朋友的齋戒月，因為有些華人嫁給馬來人的話，他們也會信奉穆斯林教，所以也是有華人要puasa的，puasa就是齋戒的意思，在馬來西亞的齋戒月的時候，巷弄裡面就會有馬來人的攤販，賣很多馬來人的食物，其中少不了就是sate(沙嗲)，用花生和南洋的香料，熬煮的醬汁搭配燒烤肉串，這樣子來吃，今天芭樂媽復刻美食系列第四集，就要來和大家分享馬來西亞最著名的，街邊道地小吃sate(沙嗲)。
三、醃漬杏鮑菇 01:30
6條杏鮑菇、120克花生、2支香茅、5克香菜、2湯匙醬油、1/4茶匙白胡椒粉、1湯匙咖哩粉、1茶匙糖、1茶匙薑黃粉、1湯匙油。
四、 煮sate(沙嗲)肉串醬汁 05:24
2條辣椒(約8公克)、10克薑、3支香茅、2顆八角、50克椰糖、2湯匙薑黃粉、2湯匙紅辣椒粉、1湯匙芫荽粉、1碗水、100CC椰奶、1茶匙鹽、白芝麻適量。
五、燒烤sate(沙嗲)肉串 08:11
六、試吃 10:04
大家喜歡今天分享的蔬食料理嗎？吃了會蔬服也會蔬福喔，越吃越有福氣。我都會一直和大家一起分享簡單上手，快速上桌的素食家常菜料理，跟大家一起愛護動物，愛護地球。大家希望我來做甚麼素食家常菜的料理呢？可以在下面留言告訴我喔！你也可以一起來留言分享你的蔬食食譜，用嘴巴做菜，用文字烹飪。
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素食料理家常菜類別：
中式料理│
湯品料理│
吉祥年菜│
異國料理│
台灣小吃│
氣炸料理│
甜點糕點│
芭樂媽不做菜系列│
簡單快手料理系列│
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#素食 #vegan #vegetarian #料理 #家常菜 #食譜 #蔬食
Just wrap the King Oyster Mushroom with rice papper form toRoast Chicken!!
@HomemadeVeganIreneYong
《素燒雞｜Vegan Roasted Chicken》
用杏鮑菇和越南春捲皮做“素燒雞”，帶點微量菇汁的內層像雞肉，口感滑嫩，味道鮮美。那QQ的外層像極了雞皮，烤過後帶點脆，吃起來更香。賣相像極了燒雞”！
MakeVegan Chickenwith mushroom and spring roll wrap, the inner layer with moisture is like chicken, the taste is smooth and tender. The outer layer of tender like chicken skin, it's a bit crispy after roasting and delicious. It looks very similar to the Roast Chicken
食材：
杏鮑菇 2個、越南春卷皮 2張、
五香粉 ¼茶匙、 鹽 ¼茶匙、
糖漿 1茶匙、醬油 ½湯匙、 黑醬油 ½汤匙、
芽菜 200g、薑 5g、食油½湯匙、素蠔油 ½湯匙、
糖 ¼茶匙 、鹽 ¼茶匙 、胡椒粉 ¼茶匙、芝麻油 ¼茶匙
Ingredients:
King Oyster Mushrooms 2pcs,
Vietnamese Spring Roll Wraps 2pcs,
Five Spice Powder ¼tsp, Salt ¼tsp,
Syrup 1tsp, Soy Sauce ½tbsp, Dark Soy Sauce ½tbsp,
Beansprouts 200g, Ginger 5g, Cooking Oil ½tbsp,
Sugar ¼tsp, Salt ¼tsp , White Pepper ¼tsp,
Mushrooms Vegetarian Stir-fry Sauce ½tbsp, Sesame Oil ¼tsp
#veganfood#cooking#kingoystermushroom#Vegan#roastedchicken
Vermicelli Noodles w/ Shrimp Recipe
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This Chinese style garlic shrimp with noodles recipe is a MUST TRY! The garlic flavor explodes in your mouth as soon as you take the first bite!
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**MAIN INGREDIENTS**
- 150 g of vermicelli rice noodles [150克干米粉丝] [Amazon Link:
- 400 g of shrimp [400克鲜虾]
** INGREDIENTS FOR THE GARLIC SAUCE**
- 1/2 cup of finely minced garlic [1/2杯切碎的大蒜]
- 1/4 cup of finely minced red chilies [1/4杯切碎的红尖椒]
- 1/4 cup of cilantro stems [1/4杯香菜梗]
- 1/4 cup of vegetable oil [1/4杯植物油]
- 2 tbsp of Chinese cooking wine [2汤匙料酒] [Shaohsing Rice Cooking Wine:
- 2 tbsp of soy sauce [2汤匙生抽]
- 2 tsp of sugar [1茶匙白糖]
- 1 tsp of black vinegar [1茶匙陈醋] [Zhengjiang black vinegar镇江香醋：
- 1/4 tsp of salt or to taste [1/4茶匙盐或者根据个人口味调节]
**COOKING STEPS:**
**MAKE THE SAUCE**
- Put 4 tbsp of vegetable oil in the saucepan. And fry the garlic, red chilies and coriander stems on low heat for 3-5 minutes.
- When the oil turns red, transfer it into a bowl.
- Add the rest of ingredients in. Which are 2 tbsp of Chinese cooking wine, 2 tbsp of soy sauce, 2 tsp of sugar, a tsp of black vinegar, 1/4 tsp of salt (or to taste).
- Give it a nice mix and set it aside.
**PREPARE THE NOODLES**
- Cook the noodle until soft. It will take about 8 minutes.
- Use rice noodles, don’t use other types of noodles. Because after steaming, they usually turn soggy and sticky, won’t taste as good as rice noodles.
- Place it on a large plate. You want to get rid of the water as much as possible.
- Put a little bit more in the middle, so it looks nicer when we place the shrimp on.
**PREPARE AND COOK THE SHRIMP**
- Peel, butterfly, and de-vein the shrimp
- You can remove the head If you want them to be easier to eat.
- Place it on top of the noodles.
- Spoon the sauce over the shrimp and noodles. Make sure to put enough on the noodles so they are flavorful. Now it is time to steam.
- Bring the water to a boil and then cover it let it steam on high heat for 3-5 minutes
- Let it sit in the wok for 2 minutes after you turn off the heat, do not open the cover.
- garnish it with scallion and coriander, you are done.
Hope you enjoy! If you have any questions, just post a comment.
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