Portobello Mushroom Caprese
This is a favorite in the kitchen. It's easy to make, aromatic, and surprisingly light. An ideal dish for vegetarians or when you're ready for a meat break.
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Recipe below:
Preheat oven to 400°F.
1. In a saucepan combine 1/2 stick of butter, 3 minced garlic cloves, salt and pepper to taste (usually just a pinch). Using medium low heat, cook down the butter and garlic until fragrant, about 3-4 minutes.
2. Remove the stems from the mushrooms and brush each side with the garlic butter sauce.
3. Halve about 10-12 grape tomatoes, halve 8 oz of buffalo mozzarella and julienne about 10 basil leaves. Set aside a pinch or two of basil for garnish.
4. Divide the tomatoes, cheese, and basil equally between the mushrooms. Cook in oven for about 10-12 minutes or until tender.
5. Wipe down your saucepan, add 1/4 cup balsamic vinegar and 2 teaspoons of brown sugar on medium low heat. Let it reduce until it's a syrup consistency, about 4-5 minutes. Once reduced, remove from heat.
Remove mushrooms from oven and drizzle the balsamic over the top (add your extra basil atop for a garnish if you'd like). Serve immediately.
Plant-Based Recipe: Stuffed Mushroom Caps
Always a party favorite, these stuffed mushroom caps are filled with nutritious and delicious ingredients including spinach and whole wheat breadcrumbs.
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STUFFED MUSHROOMS | the best vegetarian recipe for Thanksgiving & Christmas
Stuffed mushrooms are always a party favorite, especially during the holidays! Soft mushroom caps are stuffed with a cheesy, herby, and garlicky filling. Then baked until golden with crumbled pecans on top. The perfect vegetarian appetizer I'd say!
Unlike most stuffed mushroom recipes, this one is gluten-free, as I've swapped panko breadcrumbs for chopped pecans. And I think it really elevates the flavor! It's truly an appetizer both vegetarian and non-vegetarians will love. And perfect for both Thanksgiving and Christmas. Because everyone craves cozy, indulgent foods during the holidays right? So, let me show you how to make the best stuffed mushrooms recipe ever!
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► TIMESTAMPS:
00:00 Intro
00:27 Preheat oven and grease pan
00:42 Remove the stems from the mushrooms and chop them up
01:47 Dice the onion and peel the garlic
02:22 Saute the chopped mushroom, onion, and garlic
03:25 Grate the parmesan cheese
03:41 Chop the pecans and parsley
04:46 Mix the filling together and stuff the mushrooms, then bake
06:14 Plate the stuffed mushrooms and sprinkle with parsley
06:49 Taste test
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Tandoori Mushroom | Mushroom Recipes | Snacks Recipe | Vegetarian Recipes | Starter
Tandoori Mushroom | Mushroom Recipes | Snacks Recipe | Vegetarian Recipes | Starter
#TandooriMushroom #MushroomRecipes #Mushroom #tandoori #snacks #snacksrecipe #vegetarianrecipes
Ingredients
Mushroom - 400 gms
For Tandoori Masala powder
Coriander seeds - 1 Tbsp
Cumin seeds - 1 Tsp
Peppercorn - 1 Tsp
Clove
Black Cardamom - 2 nos
Green Cardamom - 6 nos
Cinnamon
Nutmeg
Mace 2
Kasuri methi - 1 Tsp
Kashmiri Red chili - 5 nos
Ginger powder - 1 Tsp
Garlic powder - 1 Tsp
For Marinade
Curd - 1 1/2 cups
Ginger garlic paste - 1/2 Tsp
Salt to taste
Juice of 1 Lemon
Tandoori Masala powder 3-4 tsp
For Coriander & Mint Chutney
Mint leaves
Coriander leaves
Onion
Ginger
Garlic
Green chili - 3 nos
Rock Salt
Juice of 1/2 Lemon
Curd - 1 Tbsp
A pinch of Chaat Masala
Method
Dry roast all the ingredients for the tandoori masala powder except ginger powder and garlic powder
Once all the ingredients are roasted, add ginger powder and garlic powder
Grind everything well into a fine powder
In a bowl, add curd, ginger garlic paste, lemon juice, salt, tandoori masala powder and mix everything together
Wash and clean the mushrooms
Add the mushrooms to the marinade and let it marinate for 30 mins
For the Coriander & Mint Chutney
In a mixer jar add mint leaves, coriander leaves, onion, garlic, ginger, green chilies, rock salt and grind it
Halfway through add curd, lemon juice, and chaat masala and grind it to a smooth paste
Skewer the mushrooms on a stick
Preheat the microwave oven for 10 mins on grill settings
Grill the mushrooms for 10 mins
Serve the Tandoori mushrooms hot with coriander and mint chutney
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Butter Garlic Mushrooms Restaurant Style | Delicious Garlic Mushroom Recipe | Easy Veg Starters
Hi All,
Today Im showing you How to Make the Most Amazing Butter Garlic Mushrooms in Restaurant Style.
Mushrooms are very nutritious since they contain varying degrees of protein and fibre. They also contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.
बटर गार्लिक मशरूम रेस्टोरेंट स्टाइल | स्वादिष्ट गार्लिक मशरूम पकाने की विधि | आसान वेज स्टार्टर्स
Burnt Garlic Fried Rice recipe to go with this -
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Crispy Phyllo Mushroom Cups | SAM THE COOKING GUY
Here's a perfect add to your New Year's Eve food lineup.
00:00 Intro
00:10 Cooking mushrooms
00:46 Addressing the phyllo cups
1:40 Continuing the mushrooms
2:30 Adding eggs
3:37 Arranging & baking phyllo cups
3:53 Continuing mushroom eggs
5:54 Cutting chives & adding in
6:40 Cheesing
7:19 Filling phyllo cups
13:01 First Bite
13:37 Outro
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???? INGREDIENTS:
➔ Cremini Mushrooms
➔ Butter
➔ Mini Phyllo Cups
➔ Garlic
➔ Eggs
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➔ Chives
➔ Parmesan
➔ Sour Cream
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