1/4 lb Bacon, cut up 6 oz Swiss cheese, grated 4 Eggs 1 tb Flour 3/4 ts Salt 1/8 ts Pepper 1/8 ts Nutmeg 1 pt Half & half 1 tb Butter 4 Green onions, inc. tops* Pimientos as garnish 1 Unbaked piecrust * chop green onions (inc. tops) Fry bacon until cooked, but not TOO crisp. Place in bottom of unbaked pie crust. Place swiss cheese strips in a crisscross pattern on top of bacon. Combine rest of ingredients (except pimientos) in blender, until foamy. Pour mixture into piecrust. Top w/pimentoes. Bake at 375 for 45 minutes.