A Beautiful Moroccan Fish Tagine Full Recipe! Tagine de Poisson Recette!
Layers of Moroccan flavors presented in a beautifully modern way. Recipe inspired by Chef Asmae at Riad Clementine in Marrakech, Morocco.
1lb Mostelle Fish, Monkfish or Cod
3 Tomatoes
3 Bell Peppers
4 small potatoes
5 cloves of garlic
4T parsley, finely chopped
1T tomato paste
2.5t cumin, divided
2t paprika
1/2t black pepper, plus extra for seasoning
1/2t Epices de Poisson seasoning (optional)
1/2c olive oil, divided
1.5t @mina harissa
2 small bay leaf
1 sprig rosemary
2T unsalted butter
1 lime or lemon
Season fish with salt, pepper and olive oil. Cover and let rest 15 minutes.
Cut tomatoes in half and grate them on a box grater, discarding the tomato skin. Transfer tomato puree to a tagine or skillet with tomato paste, 1.5t cumin, paprika, black pepper, epices de poisson (if using), 1 clove grated garlic, 2T olive oil and salt to taste. Stir to combine and cook over medium low heat for 10 minutes. Once the sauce has started to thicken, add bay leaf, @mina harrisa and an additional 2T of olive oil. Cook for a few more minutes and taste for seasoning.
While the sauce cooks, boil potatoes in salted water. Once they’re knife tender drain, slice in half and saute cut side down in a skillet with 1T butter, 1T olive oil, 2 gloves of whole peeled garlic and 1T of parsley until golden brown.
Grill peppers over an open flame. Once they are blackened and charred, place them in a ziplock bag and let steam for 15 minutes. Remove skin with a paring knife and cut into quarters. Toss the pepper slices with 2T olive oil, salt, 1T parsley, 1t of cumin, 2 cloves of grated garlic and the juice from half of a lime.
In a non-stick skillet, cook the fish in 1T of butter, 2T of olive oil and a rosemary spring.
To serve, arrange your potatoes, peppers and fish on top of the tomato sauce, garnish with remaining parsley and enjoy!
#moroccanfood #morocco #tagine #foodie #foodshorts
How to make Moroccan fish tagine recipe.
learn easy Moroccan fish dish with olives and potato. great moroccan cuisine
Baked Fish with Moroccan Charmoula Recipe - CookingWithAlia - Episode 295
Healthy and delicious baked fish Moroccan style! A recipe that will become part of your family menu!
WRITTEN RECIPE:
INGREDIENTS:
1 whole fish (preferably Rouget or Peagot) around 2 pounds / 1 kg
4 medium-sized tomatoes
Decoration: 1 lemon and 1 tomato for decoration
Charmoula ingredients:
A bunch of cilantro (around 60 grams)
4-5 large garlic cloves (peeled)
2 teaspoons paprika
1 teaspoon ground cumin
¼ teaspoon red hot chili pepper (to taste)
1 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons water
* If you'd like to watch a Dada (traditional Moroccan cook) make this dish, check out this video:
Moroccan Fish | Cook with My Husband | Kosher * Gluten Free * Dairy Free | Orthodox Jewish Mom
My husband makes his debut on my channel by cooking Moroccan Fish for us! I will tell you everything he is doing so you too can make Moroccan fish for your Shabbat dinners or just any meal! Along the way he will give us tips and tell you exactly how to make it just perfectly. Enjoy this Shabbat Prep Cook With Me Moroccan Fish edition! My husband is a Sephardi Orthodox Jew so he is the perfect one to share our favorite Shabbat dinner recipe for this Moroccan Fish.
Thank you Susie for typing this recipe up!!!
Ingredients
· 7 garlic cloves, peeled, smashed, and coarsely chopped
· 1/8 cup canola oil combined with
· 1/8 cup olive oil
· 1 red pepper, sliced in 1-inch strips and then the strips are cut in half
· 6 large carrots, peeled, cut on the diagonal into about 1-inch pieces
· 1 bunch of cilantro, washed, coarsely chopped including stems
· 3 potatoes, preferably yellow, peeled, cut into about 1-inch pieces
· 3 Tbsps. paprika
· 1 teaspoon cumin
· 2 Tbsps. salt (you may start with less and add more as needed)
· 1 teaspoon turmeric
· 1 teaspoon crushed chili
· Enough salmon and or tilapia for 10 to 12 individual 2-inch pieces; if using salmon, soak in ice water mixed with the juice of one lemon for a few minutes
· 1 can chickpeas, rinsed well
Directions
· Turn on Irish music
· Turn the heat on low.
· Put ¼ cup mixed olive/canola oil into a wide, shallow pot (about 4 to 5 inches high) and add garlic. Let it brown without stirring.
· Turn heat to high.
· Add cut vegetables and stir to coat with the garlic oil.
· Add paprika, turmeric, chili, cumin, salt, and mix in to coat vegetables.
· Add chickpeas and mix to coat.
· Add two handfuls of the chopped cilantro and mix while the heat is still on high.
· Add 4 cups of water to cover vegetables and mix.
· Cover and simmer while prepping fish.
· Cut the salmon/tilapia into portion-sized pieces.
· After the liquid has reduced down about ½ to ¾ inch, add fish pieces into the liquid one by one and make sure they are covered by the liquid.
· Cover (still on high heat).
· Let cook for about 35 minutes.
· Jiggle the pot rather than stirring so pieces don’t break up.
· Uncover the pot and add almost all remaining cilantro (reserving a bit for the very end) while still on high heat and let cook for a few more minutes.
· The sauce will be thin but should be thick enough to coat when spooned onto the fish.
Hello and welcome! My name is Chana, I’m married to my best friend, and we have three wonderful children together. We also happen to be Orthodox Jews and we homeschool our kids. This video is a sneak peek into our daily lives :) You can see how this particular Jewish homeschool mom sets up her days, rolls with the punches, and gets it all done. Thanks for watching!
#MoroccanFish #SephardiCooking #CookWithMe
__________________________________
New video every Monday and Thursday
Subscribe now so you don’t miss a thing!
Mailing Address:
PO Box 795636
Dallas, TX 75379
Contact / Collab: jaroffirefliesvlog@gmail.com
Instagram @jar_of_fireflies
Filmed on iPhone 11 Pro Max
Don’t forget to subscribe!
p.s. Please like this video if you enjoyed it, it really supports my channel and helps me see what kind of videos you want to see more of. Thank you!
Chraime - Fish in Tomato Sauce - Moroccan Fish Dish with Spicy Tomato Sauce
This Moroccan-inspired fish dish is simple, easy, and effortless. Also known as Chraime this fish in tomato sauce takes less than 30 minutes to prepare. Made with fresh tomatoes, spicy paprika, and smoky cumin, this dish is bursting with flavor. It can be served as a meal on its own with rice, couscous or crusty bread.
Get the full recipe with progress pictures here -
Have you tried my recipe? Share an image here below or Pin this image for later.
Tag me on any social media - Facebook, Instagram, Twitter @veenaazmanov #veenaazmanov
Please subscribe to my channel if you like my videos -
Sign up for new recipes -
Join my Facebook Group
Facebook page -
Join my Free Masterclass - email series -
Secrets to Baking Incredible cakes -
Bread Baking for Beginners -
Follow me on
Pinterest -
Instagram -
Facebook - -
Instagram -
Facebook -
Cake Decorating Blog -
Cake Decorating Facebook Page -
Cake Decorating Facebook Group -
My Facebook Group
u9sZ6E80qx
Join my newsletter to get access to all my FREE resources and more -
Charmoula (Moroccan fish recipe)
Here is a super easy simple Charmoula recipe!
Ingredients:
•5 seabass fishes
•1 large bunch of finely chopped parsley or coriander
•6 crushed garlic cloves
•2 tbsp of paprika
•1 tablespoon of pepper
•1 1/2 tbsps of cumin
•1 tbsp of salt
•1 tbsp of ginger
•Olive oil (enough to make a paste)
•squeeze of lemon (optional)
Cook on moderate heat for about 45 minutes.
In Morocco, homemade chips are made to accompany this dish!
Enjoy & thanks for watching!
Follow me on Instagram: