Couscous /Moroccan Couscous With Lamb And Vegetables And Caramelised Onion /
#couscous #moroccanrecipes #moroccancuisine #couscousandvegitables
#couscous_marocain
couscous moroccan couscous with lamb and vegetables and caramelised onion
ingredients.....
750 gm mutton
4 spoon oil
little whole garam masala
3 pes onion
3 pes tomato
salt to tast
1 spoon turmeric powder
1 spoon cumin powder
1 spoon Coriander powder
1 spoon paprika powder
carrot kusa Red pumpkin
cabbage Big chilli chickpeas
250 gm couscous
1 pes white onion
50 gm raisin
pinch cardamon powder
pinch cinamon powder
50 gm suger
thank you for watching and support
HOW TO PREPARE MOROCCAN LAMB TAGINE || COUS-COUS RECIPE || MAROKKANISCHES LAMM TAJINE APRIKOSEN
this is my version of lamb-couscous tagine, the dish traditionally uses lots of spices but here i´m trying to reduce some spices and making more meat tander and delicious with easy way here are the ingredients !
01kg Boneless lamb
350ml lamb borth
150g dried apricots
200g cous-cous
400g white onion chopped
3tbs extra-virgin olive oil
1tsp garlic paste
1tsp ginger paste
1tbs tomato paste
02 star anise
1tsp ground cumin
1tsp ground coriander
1tbs curry powder
1tsp paprika powder
pinch of ground cloves
pinch of saffron
salt and pepper--as for taste
fresh chopped cilantro + garniches and some roasted nuts
for lamb stock : water,rosemarry,carrot,onion and bay leaves..
for cous-cous : cous-cous,saffron, butter,salt, pepper...
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#lamb #lambtagine #lambrecipe
Easy Moroccan-inspired chicken couscous dinner
Never have boring chicken again! This Moroccan-inspired chicken couscous features baked chicken thighs in warm, tantalizing Moroccan spices, vegetables, and fluffy couscous. FULL RECIPE ????
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???? RAS EL HANOUT:
???? SPANISH OLIVE OIL:
INGREDIENTS:
???? ⅓ cup extra virgin olive oil (
???? 1 tablespoon red wine vinegar
???? 4 tablespoons tomato paste
???? 4 cloves garlic (minced)
???? 2 teaspoon Ras el Hanout
???? 1 teaspoon ground cinnamon (divided)
???? ¾ teaspoon ground ginger
???? 6 to 8 chicken thighs (boneless, skinless)
???? kosher salt and black pepper
???? 3 carrots (cut into 1-inch pieces)
???? 2 celery ribs (cut into 1-inch pieces)
???? 1 red onion (large, halved and cut into ½-inch thick slices)
???? handful of raisins (optional)
⏱️TIMESTAMPS⏱️
0:00 Intro
0:14 Prepping the mixture
1:46 Prepping the chicken
2:49 Prepping the vegetables
3:55 Prepping to bake the chicken & vegetables
4:38 Prepping the couscous
6:32 Adding the finishing touches
6:47 Ready to serve
Recette Couscous Marocain Aux Légumes / Moroccan Couscous Recipe ASMR @RecipePlus20
Bonjour tout le monde et bienvenue ????aujourd'hui je vous suggère la recette du Couscous aux légumes, Moroccan Couscous , parmi les plats classiques traditionnels de la Cuisine Marocaine. Un bon plat incontournable du vendredi ! Préparation facile et simple, il vous suffit de bons légumes et un bon Couscous à la semoule de blé. J'ai utilisée la semoule complète, saine et riche en fibres, vous pouvez également le préparer avec la semoule d'orge ou un mélange des deux.
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Merci à vous tous à tout ceux qui m'ont laissé des messages ou commentaires???? Alhamdolilah je vais très bien, vous trouverez la recette écrite Sur mon blog ICI :
????. À bientôt.
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Les ingrédients
Pour le BOUILLON
Poulet ou Viande
1Oignon & Poivron vert
2 Carottes & Navets & Courgettes & Tomates
200g Citrouille
Coriandre & Persil
Piment fort
Huile pour cuisson
Sel Poivre Gingembre Curcuma
2,5 litres d'eau chaude
Pour le COUSCOUS
500g Semoule moyen de blé complèt
800ml d'eau
1cà thé de Sel
1càs d'huile de tournesol
3 càs d'huile d'olive d'argan ou beurre rance (Smen)
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Relaxing 60 minutes , the sound of sea waves
Ocean Sounds Nature Sound : Meditation, Sleep
CALMING SOUND OF THE SEA
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English // Captions (subtitles) are available on videos, please turn on
Ingredients
Chicken or Meat
1Onion & Green Pepper
2 Carrots & Turnips & Zucchini & Tomatoes
200g Pumpkin
Coriander & Parsley
Hot pepper
Cooking oil
Salt / Pepper / Ginger / Turmeric
2.5 liters of hot water
For the COUSCOUS
500g Medium whole wheat semolina
800ml of water
1 tsp salt
1 tbsp sunflower oil
3 tbsp argan or olive oil or Ghee
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Español // Los subtítulos disponibles en los videos, por favor enciéndalo
Ingredientes
Pollo o carne
1 cebolla y pimiento verde
2 zanahorias y nabos y calabacín y tomates
200 g de calabaza
Cilantro y Perejil
Guindilla
Aceite de cocina
Sal / Pimienta / Jengibre / Cúrcuma
2,5 litros de agua caliente
Para los COUSCOUS
500 g de sémola de trigo integral mediana
800 ml de agua
1 cucharadita de sal
1 cucharada de aceite de girasol
3 cucharadas de argán o aceite de oliva o ghee
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#cuisine_marocaine
#recette_rapide
#fatima
#Plats_Sucré_Salé
#COUSCOUS
#food
#cuisine_marocaine
#Moroccan_cooking
How To Make Moroccan Couscous
We show you how to cook Moroccan couscous. Proper tasty! For more recipe inspiration head over to
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Moroccan Couscous with Vegetables and beef الكسكس المغربي بالخضر
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There is plenty of recipes on how to prepare Couscous. Here is one, but this is is different, or shall I say its the original. This is how we, Moroccan prepare our world famous dish. I understand that there is might be differences in the details but in all this is how we do it :)
INGREDIENTS:
2 Pounds of couscous grains
1 and 1/2 Cups of warm water
2 Teaspoons of salt
1/2 Cup of vegetable or olive oil
3 Tablespoons of ghee, fermented butter, or soft butter.
INGREDIENTS OF THE STEW
2 Pound of meat
1 Cup of soaked overnight garbanzo beans, or freshly shelled fava beans
A bunch of cilantro and parsley
One whole big onion
Spices: 2 tablespoon of salt, 1 teaspoon of turmeric,1 teaspoon of ground ginger, 1,2 teaspoon of black pepper.
1/2 Cup pf olive oil
VEGETABLES
2 Pounds of peeled carrots and cut on half lengthwise
2 Pounds of peeled Turnips
1 Pound of Pumpkin
1 medium size head of cabbage
6 pieces of Zucchini
HOW TO PREPARE
In a large deep plate pour your couscous grains. Mix the warm water with the salt and pour over the couscous making sure all the grains are coated. Then, pour over the vegetable oil and also make sure that it is evenly distributed.
in pressure cooker pot or a heavy bottom pot pour the olive oil, add the chopped onion, the meat, and the spices and let get golden brown for about 5 minutes. Add the garbanzo beans, the parsley and the cilantro and cover with warm water. let cook till the meat is tender and the beans are cooked all the way.
Transfer the meant mixture to the bottom of a couscousier or a steamer. Add the vegetables except the cabbage and the zucchini. Cover with water .
On top part of the steamer add the couscous grains. Cook on a medium heat stove top till steam start coming out the top part of the couscousier. Carefully remove the top part where the couscous is and dump it a large deep plate.
let cook for few minutes and start spreading it with your hands and separating the grains from each other. Add about 1/4 of warm water while working on the grains.
Place the couscous grains back in the steamer top and place back to steam for about 20 minutes.
Repeat the last step but this time add the ghee or the fermented butter, Smen, and work the grains between your fingers till they are separated completely from each other.
Place the couscous to steam for one last time.
serve the dish as shown in the video.
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FATEMAH
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