How To make Moroccan Stew with Couscous
STEW:
1 tb Vegetable oil
1 1/2 c Chopped onion
2 Garlic cloves; minced
3/4 ts Salt; divided
1 ts Cinnamon, ground
1/2 ts Ginger, ground
1/2 ts Tumeric, ground
1/4 ts Nutmeg, ground
1/4 ts Red pepper, ground
2 c -Water
3 Cloves, whole
2 c Sliced carrots
2 c Cubed butternut squash
2 c Chickpeas, cooked or canned
-(drained and rinsed) 1 1/2 c Cubed sweet potato
1/2 c Raisins
1/3 c Chopped dried apricots
3 tb Brown sugar, packed
COUSCOUS:
1 c Couscous
1 3/4 c -Water
TOPPING:
1/3 c Chopped blanched almonds
FOR THE STEW: In a 4-quart saucepan, heat the oil over medium-high heat. Add the onion and garlic, and cook, stirring, until softened. Add 1/2 tsp. of the salt and all of the cinnamon, ginger, tumeric, nutmeg, and red pepper, stirring until absorbed. Add the water and cloves; bring to a boil. Add the carrot, squash, chickpeas, sweet potato, raisins, apricots, and brown sugar, and return to a boil. Reduce the heat and simmer uncovered, stirring occasionally, 40 to 45 minutes, or until the sweet potato is tender. FOR THE COUSCOUS: During the last 5 minutes of cooking the stew, place the couscous in a medium-sized bowl. Add the boiling water and remaining 1/4 teaspoon salt. Let stand 5 minutes, then fluff with a fork. Serve the stew over the couscous and top with the chopped almonds.
How To make Moroccan Stew with Couscous's Videos
Authentic Moroccan Couscous with Chicken and 6 Vegetables How to Make it Perfectly
Are you ready to experience the unparalleled flavor of authentic Moroccan couscous? In this video, we show you how to make the perfect couscous with chicken and 6 vegetables - onions, tomatoes, carrots, turnips, zucchini, and pumpkin. This dish is not only delicious, but it's also good for your health, packed with nutritious vegetables and flavorful spices like chickpeas, coriander, and cumin. Follow our step-by-step instructions and you'll be serving up this mouthwatering couscous in no time. Trust us, the unique taste of this dish will have you coming back for more. Give it a try and discover why Moroccan couscous is a beloved classic!
#moroccancouscous #authenticmoroccancouscous #chickenandvegetablecouscous #healthycouscous #legumecouscous #spicedcouscous #deliciouscouscous #cuminandcoriander #moroccancuisine
Recette Couscous Marocain Aux Légumes / Moroccan Couscous Recipe ASMR @RecipePlus20
Bonjour tout le monde et bienvenue ????aujourd'hui je vous suggère la recette du Couscous aux légumes, Moroccan Couscous , parmi les plats classiques traditionnels de la Cuisine Marocaine. Un bon plat incontournable du vendredi ! Préparation facile et simple, il vous suffit de bons légumes et un bon Couscous à la semoule de blé. J'ai utilisée la semoule complète, saine et riche en fibres, vous pouvez également le préparer avec la semoule d'orge ou un mélange des deux.
------------
Merci à vous tous à tout ceux qui m'ont laissé des messages ou commentaires???? Alhamdolilah je vais très bien, vous trouverez la recette écrite Sur mon blog ICI :
????. À bientôt.
--------
Les ingrédients
Pour le BOUILLON
Poulet ou Viande
1Oignon & Poivron vert
2 Carottes & Navets & Courgettes & Tomates
200g Citrouille
Coriandre & Persil
Piment fort
Huile pour cuisson
Sel Poivre Gingembre Curcuma
2,5 litres d'eau chaude
Pour le COUSCOUS
500g Semoule moyen de blé complèt
800ml d'eau
1cà thé de Sel
1càs d'huile de tournesol
3 càs d'huile d'olive d'argan ou beurre rance (Smen)
* Abonne-toi, c'est gratuit :
* Mon Blog :
* Instagram :
* Facebook :
-------------
Relaxing 60 minutes , the sound of sea waves
Ocean Sounds Nature Sound : Meditation, Sleep
CALMING SOUND OF THE SEA
--------------
-------------------------
English // Captions (subtitles) are available on videos, please turn on
Ingredients
Chicken or Meat
1Onion & Green Pepper
2 Carrots & Turnips & Zucchini & Tomatoes
200g Pumpkin
Coriander & Parsley
Hot pepper
Cooking oil
Salt / Pepper / Ginger / Turmeric
2.5 liters of hot water
For the COUSCOUS
500g Medium whole wheat semolina
800ml of water
1 tsp salt
1 tbsp sunflower oil
3 tbsp argan or olive oil or Ghee
-------------------------
Español // Los subtítulos disponibles en los videos, por favor enciéndalo
Ingredientes
Pollo o carne
1 cebolla y pimiento verde
2 zanahorias y nabos y calabacín y tomates
200 g de calabaza
Cilantro y Perejil
Guindilla
Aceite de cocina
Sal / Pimienta / Jengibre / Cúrcuma
2,5 litros de agua caliente
Para los COUSCOUS
500 g de sémola de trigo integral mediana
800 ml de agua
1 cucharadita de sal
1 cucharada de aceite de girasol
3 cucharadas de argán o aceite de oliva o ghee
------------------------
Want to cheer us on and not miss any of our new videos? Subscribe, it's free:
My Blog:
Facebook: Facebook :
Instagram:
*********
#cuisine_marocaine
#recette_rapide
#fatima
#Plats_Sucré_Salé
#COUSCOUS
#food
#cuisine_marocaine
#Moroccan_cooking
Seafood Tajine or Tagine, classic Moroccan stew with couscous
How to make Seafood Tajine or Tagine, classic Moroccan stew with couscous. North African cooking and especially Moroccan cuisine is so popular now in the UK. Whether the correct spelling is seafood Tajine or Tagine I'm not sure so please don't get upset with the spelling? Instead make this seafood Tajine or Tagine recipe and I promise you'll be so happy. The seafood Tajine or Tagine flavours are so fresh and powerful, amazing blend of spices accompanied by olives, fruit and nuts and served with couscous of course, this seafood Tajine or Tagine is simply the best
check out my first novel
Seafood Tajine / Tagine
Raw tiger prawns (shell on) 10
While fish cod or haddock 200g approx
Fish stock opt 200ml approx
Spanish onion 1
Celery sticks 2
Garlic cloves 5 or 6
Plum tomatoes 1 x 400g tin
Tomato puree - paste 1 tbsp
Parsley 1 tbsp
Mint or coriander 1 tbsp
Dried apricot 50g
Green olives (pitted) 50g
Flaked almonds 20g
Preserved lemon 1/2
Barharat spice mix 2 or 3 tsp or:
Jamie's Moroccan Beef Tagine
This classic North African beef recipe is simple to do and makes a wonderful meal to share. This tagine recipe is like a stew with attitude: seasoned with aromatic spices then coupled with squash and prunes slow-cooked in its own juices. Brilliant.
What are your favourite North African dishes Food Tubers? Think we should be looking further south on the continent for inspiration? Tell us what you would like to see on the channel in the comments box below, we would love to hear from you.
This recipe was first shown as part of the Jamie Does series on Channel 4 (UK). If you're in the UK or Ireland you can view the whole thing right here:
And it's also in the book on page 210:
Links from the video:
Classic Lamb Tagine |
Hearty Sausage Casserole |
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Authentic Morrocan Tagine with Couscous & Vegetable
Easy to cook, delicious, healthy - what's not to love?
SCROLL DOWN FOR RECIPE
➢FOR ALL YOUR MAIL OVER PREMIUM SPICE NEEDS, VISIT Taste of India over at:
FREE & FAST UK Delivery & World Wide shipping available! Multi-Buy Discounts! & Plenty of Bundle Deals. Also stock lots more products than ever before!
➢MIXED / BLENDED SPICES (all freshly roasted & ground to order)
Instant Onion Bhaji Mix (480g)
British Indian Restaurant MIX POWDER (350g)
Chennai (Madras) Masala (90g)
Chennai (Madras) Masala (480g)
Tikka / Tandoor Masala (90g)
Tikka / Tandoori Masala (480g)
Garam Masala (90g)
Garam Masala (480g)
Masala Supreme (90g)
Masala Supreme (480g)
Mild Madras Curry Powder (90g)
Panch Phoran / Bengali 5 Spice (90g) -
➢HERBS & DRIED LEAVES
Garlic Powder (80g)
Ginger Powder (80g)
Tej Patta / Cinnamon Leaves (10g)
Ajwain / Carom Seed (90g)
Kasuri Methi / Dried Fenugreek Leaves (90g)
➢ WHOLE SPICES
Black Cardamom (80g)
Black Pepper Corns (80g)
Whole Green Cardamom (50g)
Whole Cloves (80g)
Cassia Bark / Cinnamon Stick (80g)
Black Seed / Kalongi / Nigella (80g)
Whole Coriander Seed (90g)
Cumin Seed (90g)
Fennel Seed (90g)
Black Mustard Seed (90g)
Whole Dried Kashmiri Chilli (30g)
Maggi Coconut Cream Powder (90g)
➢SINGLE POWDERED SPICES
Extra Hot Chilli Powder (90g)
Kashmiri Chilli Powder (90g)
Paprika (90g)
Turmeric Powder (90g)
Cumin Powder (90g)
Coriander Powder (90g)
➢TO PURCHASE MY INDIAN COOKERY BOOKS:
✺A Culinary Passage Through India – A Recipe From Every Region In India
INGREDIENTS - Serves 10
couscous 600g
tagine Spice 2 tbsp
chilli powder as required
Paprika 1 tbsp
water as required
butter 28g
assorted vegetables 700g
parsley small bunch
tomato paste 100ml
olive oil a drizzle
BEST MOROCCAN STYLE COUSCOUS RECIPE | Halal Chef
BEST MOROCCAN COUSCOUS RECIPE | MOROCCAN COUSCOUS | Halal Chef
Try this epic Moroccan style couscous recipe. Serve it with Chicken or Lamb.
Couscous is a Maghrebi dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top.
Thank you for always watching and subscribing.
FOLLOW ME:
►Instagram and Snapchat: Halal_Chef
►Facebook:
►TikTok: halalchef
►Business inquiries/Collab: contacthalalchef@gmail.com
Servings: 5
►Ingredients for the Couscous
3 tbsp. sunflower oil
1 tbsp. sultanas
10 - 12 prunes
1 cup couscous
1 and half cup water
1/2 tsp. black-pepper
1/2 tsp. salt
1 tsp. ras el hanout spice
12 - 15 olives, use good quality ones
2 tsp. tabasco
ENJOY!!!
morocco
how to make couscous
moroccan food
moroccan couscous recipe
moroccan recipes
moroccan food recipes
morocco recipes
cooking recipes
couscous recipes
tagine recipes
kitchen
cook
recipes
cooking
food hacks
cook
DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video.
The content of this video and my opinions were not reviewed or paid for by any outside person.