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How To make Mom's Pepper Steak
Ingredients
1 1/2
pound
sirloin steak, cut in 1/2 inch strips
1
tablespoon
paprika
2
each
garlic cloves, crushed
2
tablespoon
butter or margarine
1
cup
onion, sliced
2
each
bell peppers, cut in strips
2
lg
tomatoes, diced
1
cup
beef broth
1/4
cup
water
2
tablespoon
cornstarch
2
tablespoon
soy sauce
3
cup
cooked rice, hot
Directions:
Sprinkle steak with paprika and allow to stand while preparing other ingredients. Cook steak and garlic in butter until meat is brown. Add onions and green peppers; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and simmer about 45 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice.
How To make Mom's Pepper Steak's Videos
Pepper Steak Recipe | Carne Guisada | Made To Order | Chef Zee Cooks
Spanish Style Pepper Steak is an amazing dish and another version of Carne Guisada. This dish is also very similar to Bistec Encebollado and goes great with Spanish Rice and Beans. This traditional dish is a must have for dinner especially with friends and family. Give this recipe a try and don't forget to subscribe! Be sure to visit my website if you have any questions!
Ingredients:
2 lbs Beef Strips
½ white onion finely minced
¼ cubanelle or green pepper minced
5 garlic cloves minced
2 ½ tsp sopita or adobo *to taste
1 tbs salsa china *to taste
1 tsp DR orégano
½ tbs sazón
black pepper to taste
1 tsp cilantro chopped
1 lime
1 Onion (Red or White) Sliced
½ Red Bell Pepper
½ Green Bell Pepper
1 tsp vinegar
Water
Olive oil
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Slow Cooker Pepper Steak with Onions ???????? {Better than takeout!}
SLOW COOKER PEPPER STEAK WITH ONIONS
--------------Click on SHOW MORE to see the FULL RECIPE--------------
This is my tried and true recipe for pepper steak! I make a concentrated sauce that goes into the slow cooker with beef, bell peppers and onion. It thickens into a velvety smooth gravy, perfect over rice.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. beef strips Look for beef cut into strips already or buy top sirloin and cut into 1/2 inch strips (round steak works well too).
1 green bell pepper sliced thick
1 red bell pepper sliced thick
1 white onion sliced
For the sauce:
1/2 cup water
2 beef bouillon cubes
3 Tbsp. soy sauce
1 tsp. Worcestershire sauce
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1/2 tsp. black pepper
2 tsp. brown sugar
1 Tbsp. cornstarch
1/4 tsp. red pepper flakes (optional)
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
In a small microwavable bowl add the water and the beef bouillon cubes. Place in the microwave for 30 seconds, mix until dissolved. I use the back of a spoon or the tip of a whisk to break up the bouillon cubes. (If you don't have a microwave, boil your water on the stove-top).
Add the soy sauce, Worchestershire sauce, ginger, garlic powder, pepper, brown sugar and cornstarch to the bowl with the water and bouillon. Whisk until smooth. (Add the red pepper flakes if you desire). Pour this mixture into the slow cooker.
Add the beef, bell peppers and onions onto the sauce in the slow cooker.
Cover and cook on LOW for 5 hours.
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#peppersteak #slowcooker
Vegan Pepper STEAK Sandwich
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Use Coupon Code: BOLD235 (only on FakeMeats.com)
Click here to get Plant Based Seasoning:
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Full recipe here:
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???? Dad's MOUTHWATERING Black Pepper Beef Stir Fry (黑椒牛柳)!
Watch Daddy Lau teach us how to make this amazing Black Pepper Beef Stir Fry. I can personally vouch that my dad's recipe is absolutely DELICIOUS!
*Update - there should be 1 tsp of oyster sauce added to the sauce recipe*
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⏲ CHAPTERS ⏲
00:00 - Intro
00:30 - Best types of beef?
01:27 - Cutting the beef
02:49 - Rinse the steak
03:12 - Create beef marinade
03:58 - Squeeze the beef + marinate
05:06 - Cut vegetables + making vegetarian versions
06:21 - Create sauce
07:11 - Heat wok, add oil
07:42 - Cook everything
09:54 - Taste test + plating
10:32 - What’s the best cut of beef?
10:59 - How do you make the beef tender?
11:47 - How to not overcook it?
12:14 - On not adding all of the sauce
12:45 - On black pepper
13:21 - On store-bought sauce?
14:05 - How to use frozen meat?
16:05 - Good joke dad!
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Chinese Subtitles by Mommy Lau + Gan
Edited by Randy Lau & Willard Chan
PEPPER STEAK RECIPE| WITH WHITE RICE| EASY & DELICIOUS HOMEMADE RECIPE| HOW TO MAKE PEPPER STEAK
Hi guys! ♡
Today I'm showing you how to make pepper steak. This simple & delicious recipe is perfect for a quick dinner at home. As mentioned in the video, you can use whatever steak you’d like. I usually only cook for 2 people, so you can also up your portions in terms of the ingredients. I hope you guys enjoy and try this recipe! ????
XO
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♡INGREDIENTS♡
•1 pound beef chuck steak
•pinch of meat tenderizer seasoning
•pinch of black pepper
•pinch of garlic powder
•3 tbsp oil (for stir frying steak & veggies)
•1 red bell pepper, chopped or julienned
•1 green bell pepper, chopped or julienned
•1 yellow bell pepper, chopped or julienned
•1-inch ginger root, chopped (as finely as u prefer)
•3 cloves garlic, chopped (as finely as u prefer)
•2 stalks scallion, chopped
•1 medium onion, chopped
♡FOR SAUCE♡
•1/3 cup soy sauce
•1/3 cup teriyaki sauce
•1 tbsp oyster sauce
•1 cup beef broth
•2 tbsp light brown sugar
•2 tbsp ketchup
•1 1/2 tbsp flour (or cornstarch)
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#peppersteak #peppersteakrecipe #dinnerrecipes
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