How To make Mom's Cheese Biscuits

Cook Southern Biscuits with Alton Brown | Good Eats | Food Network

Nobody can deny the deliciousness of a flaky, buttery biscuit.

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Southern Biscuits
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 40 min
Prep: 20 min
Cook: 20 min
Yield: 1 dozen

Ingredients

2 cups flour
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2 tablespoons butter
2 tablespoons shortening
1 cup buttermilk, chilled

Directions

Preheat oven to 450 degrees.

In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.

Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.)

Bake until biscuits are tall and light gold on top, 15 to 20 minutes.





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Cook Southern Biscuits with Alton Brown | Good Eats | Food Network

Making Cheese Biscuits

ARE MY CHEDDAR CHEESE BISCUITS BETTER THAN RED LOBSTER ?????/OLD SCHOOL CHEDDAR CHEESE BISCUITS

OLD SCHOOL CHEDDAR CHEESE BISCUITS

I have always heard that red lobster has awesome and delicious cheddar cheese biscuits
So i was thinking let me try my recipe and see if i could compete with red lobsters cheddar cheese biscuits

Here is my recipe for my light and fluffy cheesy buttermilk biscuits

Old school cheddar cheese biscuit recipe :
2 cup all purpose flour
6 tablespoons cold butter
1 tablespoons baking powder
1 teaspoon baking soda
1 cup whole buttermilk
1 cup shredded cheddar cheese
1 teaspoon kosher salt

Mix all dry ingredients together
Cut butter into cubes and add slowly into incorporate into dry ingredients
Add cheese
Add buttermilk and stir just enough to mix ( don't over mix. You will get a tough biscuit)

Pour out on flour board and fold over 3 times and pat flat
Cut out and place on greased sheet pan
Bake for 15-20 minutes at 350 degrees

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A Super Easy Way to Make Cheddar Biscuits- Kitchen Conundrums with Thomas Joseph

Thomas Joseph shares a fool proof way to make light and fluffy cheddar biscuits using a simple method that will guarantee biscuit-making success.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

How Make Incredibly Cheesy North Carolina Cheese Biscuits

Test cook Christie Morrison prepares a regional favorite, North Carolina Cheese Biscuits.

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Co-op | Easy cheese biscuits

You can make these easy cheese biscuits using just four ingredients: flour, butter, mustard and cheese. They're great to give as an edible gift, too.

Find the full recipe:

Ingredients
125g Co-op unsalted butter, cold
125g Co-op plain white flour,
1 tsp English mustard
110g Cathedral City Mature Cheddar