Gigantes Plaki | Greek Baked Beans Recipe
Gigantes plaki, or Greek baked beans, with tomatoes and olive oil make a satisfying vegetarian dinner any night of the week. This bean recipe is loaded with plant-based protein and good-for-you vegetables. #bakedbeans #beans #greekrecipes #gigantes #plantbased #vegetarianrecipes
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???? Extra-virgin olive oil
???? ½ large onion, roughly chopped
???? 1 large carrot, peeled and roughly chopped
???? 1 celery stalk, roughly chopped
???? 2 large garlic cloves, minced
???? Kosher salt
???? 1 (15-ounce) can diced tomatoes, with juices
???? 6 Tablespoons (3 fluid ounces) water
???? ¼ cup chopped flat-leaf parsley, plus more for garnish
???? ½ Tablespoon fresh thyme leaves
???? ¾ teaspoon dried oregano
???? ¼ to ½ teaspoon red pepper flakes
???? ¼ teaspoon ground black pepper
???? ⅛ to ¼ teaspoon ground cinnamon
???? 1 dried bay leaf
???? 1 (15-ounce) can butter beans, drained and rinsed (or the largest beans you can find)
???? Creamy feta cheese, crumbled
???? Rustic bread, for serving
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⏱️CHAPTERS⏱️
00:00 - Intro
00:27 - What kind of beans do I use?
00:45 - Sautéing the vegetables
01:25 - What is Plaki?
02:00 - Adding the canned tomatoes
02:14 - Adding the flavor makers
03:14 - Adding the beans
03:45 - Baking the beans
04:30 - Taste test
#MediterraneanFood #MediterraneanDiet #HealthyEating
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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more:
My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.
Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.
The Best Baked Beans / Vegan/ Vegetarian & Gluten Free @AnnWhytesGlutenFreeRecipes
Hello everyone,
Here is another delicious gluten free recipe. This one is homemade baked beans, which is better than supermarket ones. Please try this recipe ????
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The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
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Instant Pot Baked Beans: A Summer Must Make Recipe
Instant Pot Baked Beans are made with dried beans and a rich maple sauce and are a summer must-make recipe!
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Ingredients
For the Beans
1 pound dried navy beans or pinto beans, see notes
6 cups cold water
For the Baked Beans
4 ounces bacon, chopped optional
1 onion minced
3/4 cup apple juice
1/2 cup tomato sauce
1 teaspoon dried mustard
1/4 cup molasses
2 teaspoons salt
1/3 cup maple syrup
1 teaspoon apple cider vinegar
Instructions
Place navy beans in the pressure cooker with the 6 cups of water. Close the lid on Instant Pot and cook for 25 minutes on high pressure.
Let pressure release naturally for 20 minutes, then do a release of any remaining pressure. Remove beans from Instant Pot and drain off any excess liquid in a colander.
Turn Instant Pot to Saute and let heat up until pressure cooker reads, HOT.
Add in chopped bacon if using, if not using bacon add in 1/2 tablespoon canola oil. Add in the chopped onion and cook for 2-3 minutes, or until bacon begins to brown and the onion begins to soften. Turn the Instant Pot OFF.
Add in apple juice and scrape up any browned bits on the bottom of Inner Pot. Add in tomato sauce, seasonings, vinegar, molasses, and maple syrup and stir well. Stir in cooked beans.
NOTE: If using an 8 quart Instant Pot you need to use 1 full cup of apple juice plus 1/4 cup water.
Place lid on the pressure cooker and be sure the vent knob is sealed. Cook on high pressure for 20 minutes. Let pressure release naturally for at least 15 minutes.
OPTIONAL: If you would like your baked beans to have a thicker sauce, you can saute beans after they have cooked. Simply turn on Saute and stir well for 10-15 minutes or until sauce reaches your desired thickness.
Notes
This recipe has been developed for the 6 quart Instant Pot, if you have an 8 quart instant pot, you will need to either DOUBLE this recipe or use 1 full cup of apple juice plus 1/4 cup water to prevent a burn warning.
While not traditional, feel free to use pinto beans or small red beans in place of the navy beans. The cook time will remain the same.
If your family is opposed to chopped onions, omit the onions and add in 2 teaspoons dried onion powder.
If you use water in place of the apple juice, you will need to double or triple your maple syrup or sweetener of choice and add in more salt for flavor.
If you do not use bacon, you may need to increase your salt for more flavor.
It is really important to let your instant pot release pressure naturally when cooking beans.
For a sweeter, darker result add in an additional 1/4-1/3 cup brown sugar. For my classic baked beans recipe, I add in the brown sugar for a more decadent side dish!
SWEET SIMPLE BEANS RECIPE- The Best Beans Ever w/ Sweet Simple Mom
Sharing the EASIEST recipe for my mom's famous Sweet Simple Beans. This is a staple in my household and we always make a big batch at the beginning of the week for our lunches and dinners. All you need is a pressure cooker or pot, an onion, beans and vegetable broth!
Pressure cooker we use :)
Don't have a pressure cooker and want to do it in a pot? We walk about this at the end of the video! ❤️
Full recipe:
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Contact: me@shannonclairehickman.com
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Music:
The Chainsmokers ft. Daya - Dont Let Me Down (Zomboy Remix)
Homemade Baked Beans
What's up my food family... Vegans, Vegetarians, Plant- Based, Non Plant-Based, Non-Vegans and Non-Vegetarians. Welcome to another spectacular cooking video. Today it's baked beans!!!
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Welcome to Dee's Vegetarian Kitchen, were I (Dee) will be sharing some great Vegetarian/vegan/Plant based dishes. Please subscribe and hit the bell so you don't miss out on the 3Fs, like and comment to get in on the Fun Food Fitness Lifestyle Journey. Checkout my new fitness channel: DEE IS GETTING FIT!