How To make Mom's Banana Loaf
1/2 c Butter or margarine
; (1 stick) softened 3 md Bananas; (1 cup mashed)
2 lg Eggs
2 c All-purpose flour
1 c Granulated sugar
1 ts Baking soda; dissolved in
2 tb Hot water or sour milk; or
1 tb Baking powder
Recipe by: St. Louis Post-Dispatch 3/3/97 Preheat oven to 350 degrees. Grease and flour one 9-by-5-inch loaf pan or three 5-by-3-inch loaf pans.
In large mixer bowl, beat together butter and bananas until combined; beat in eggs, one at a time. In medium bowl, stir together flour and sugar (and baking powder, if using). Add to banana mixture. Mix only to combine. If using baking soda and hot water, add and combine. Bake large loaf 45 to 55 minutes, smaller loaves 35 to 45 minutes. Bread is done when toothpick inserted in center of loaf comes out clean. Variations: Add one of the following to batter: 1/2 cup walnuts or pecans, chopped; 1/2 cup raisins; 1/2 cup chocolate chips; 1 medium tart apple, chopped coarsely. Stir briefly to combine. Recipe from Charles Greer, who can be heard as host of "Party Line" on radio station WGNU (920 AM). -----
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This banana bread is very soft and moist in the inside.
INGREDIENTS :
3 very ripe Banana
1 1/2 cup Plain flour or All purpose flour (180g)
1 teaspoon Baking soda
1/4 teaspoon Salt
1/2 cup Butter, melt if prefer (115g)
1/2cup Granulated sugar (100g)
1/4 cup Brown sugar (45g)
1 teaspoon Vanilla extract
2 Eggs
1/3 Cup milk (80ml)
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IF YOU HAVE BANANAS & FLOUR MAKE THIS BANANA BREAD RECIPE | PREMIUM BANANA BREAD
PREMIUM BANANA BREAD RECIPE, THIS WILL BE THE BEST IN YOUR BANANA BREAD RECIPE CATALOG… IT SUPER MOIST, TASTY & EASY TO MAKE
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Note: Baking time is 40 minuets not 1 hour..
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Award Winning Banana Bread with Sour Cream - Cook with me Mom of 6
Hi, I'm Juliea, and welcome to Farmhouse Harvest! Today I'm making moist and perfectly sweet banana bread. I can confidently say this is the easiest and the best banana bread recipe in the world with sour cream! Sour cream makes this banana bread stay delectably moist for several days. It only takes about 10 minutes to mix together and lasts for up to a week! Yields 2 medium loaves.
My kids love this so much that it disappears as soon as it comes out of the oven!
TIPS:
Banana Bread is best enjoyed after cooling in the fridge for a day! It’s super good warm, but it holds together better and tastes even better cold!
Don’t over-mash bananas…. Getting a small little chunk of banana in your bread is delightful and super yummy too.
For the full recipe with ingredients and measurements go to
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Mixer or mixing bowl.- I love my Kitchen Aid Mixer - Here it is on Amazon
Measuring Cups
A Big Soft Rubber Spoon -
Bread Pan ( I like a Stoneware One)
Hot Pads
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INSTRUCTIONS
This banana bread recipe is super easy and can be made without a mixer and in just 1 bowl!
Adjust the oven rack to the middle of the oven
Preheat your oven to 325 degrees
Generously butter 2 - 7 loaf pans
Dust buttered pans with cinnamon sugar
In a large mixing bowl
Blend softened butter and sugar together.
Mash bananas and add to the mixing bowl
Add sour cream, eggs, and vanilla, and mix all ingredients in the bowl well.
Then, add the rest of your dry ingredients: flour, cinnamon, baking soda, and salt, then MIX till all dry ingredients are incorporated evenly.
*Optional - Stir in chopped pecans or mini chocolate chips.
Pour batter into buttered and dusted loaf pans.
Bake at 325 for 1 hour and 10 minutes, OR till an inserted toothpick comes out clean from the center of the loaf.
Remove from the oven, and let the bread cool completely before cutting.
Cut loaf with a bread knife for best results.... Enjoy!
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