TRADITIONAL MOLLETES, the most simple and delicious MEXICAN BREAKFAST!
I love you all thank you for your continuous love and support ????????
This is a very easy and delicious traditional breakfast recipe but can be enjoyed at any time of the day it’s seriously so simple yet so delicious ????
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Tip????️
✅ top It with a fried egg
Ingredients:
Bolillo or telera bread
Precooked beans
Your choice of mealthing cheese
Longaniza or chorizo
Pico de gallo
And of course a salsa
1 serving of love????
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Molletes | EG13 Ep77
Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. Head to for this and many other tasty recipes!
Have you tried this sandwich? Mollete | Mexican Bean & Cheese
Molletes
“Mexican Bean & Cheese Sandwich”
Have you tried molletes? It’s not a torta, but close. ☺️
It’s something so simple and easy to prepare. A satisfying dish that consists of every day staples such as bread, beans and cheese.
Recipe ⬇️
???? All you need (no exact measurements):
▪️bolillo bread rolls, sliced lengthwise + toasted (find this at most Mexican markets). Some grocery stores sell this in the bakery aisle.
▪️butter, to toast
▪️pinto or black beans (fresh or canned), refried
▪️cheese (queso fresco, queso Oaxaca and/or Mexican/fiesta blend), shredded/crumbled
✨toppings
*pico de gallo
OR
*feel free to add your favorite protein or whatever you like!
???? Directions
In a large pan and on medium-high heat, add butter to both slices and on each side of the bolillo. Toast the bread for a few minutes on each side until gently brown.
Then spread beans by layering it over the open-faced bolillo. Layer the cheese (I used a fiesta blend + queso fresco) over the beans.
Next, heat it all up with the layered cut side facing up. Do this in the same pan on medium-high heat for about 3 minutes. Toast a few minutes longer if you want the cheese slightly golden. You can also skip melting the cheese in a pan and just bake at 400F for about 10 minutes. Just make sure the cheese is melted.
Top with pico de gallo or whatever toppings you prefer. Enjoy!
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???? Funky Town
Many blessings friends,
Rese ????
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#shorts #easy #recipe
Bean stuffing on an open bun ????????????#mexicanfood #viral #trending #subscribe #cheese #youtubeshorts
A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack. A snack from Mexico's vibrant cuisine, Molletes are like open sandwiches made with burger buns. The centres of the buns are scooped out and the cup-shaped buns are then baked and filled with a yummy rajma filling.
1. 2 burger buns
2. 8 tsp melted ghee or butter, for brushing
3. 1 tbsp oil
4. 1 green chilli, finely chopped
5. 1 tsp dry ginger powder
6. 1/2 cup tomatoes, finely chopped
7. 2 tbsp Tomato ketchup
8. 1 tsp chilli powder
9. 1 cup boiled rajma (kidney beans)
10. 2 tbsp cumin powder (jeera powder)
11. Salt to taste
12. Cabbage, finely chopped
13. Grated processed cheese or paneer
14. Pickled or fresh Jalapenos, finely chopped
To Be Mixed Into Tomato Salsa
1. 1/2 cup finely chopped tomatoes
2. 2 tbsp finely chopped coriander (dhania)
3. 1 tsp finely chopped green chillies
4. 2 tbsp tomato ketchup
5. 1/2 tsp chilli powder
6. salt to taste
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Tag @rishandtan or use #rishandtan if you make this!
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[jain food, Molletes, Mexican food, Mexican Molletes, Mexican recipe, indo Mexican food, starters, appetizers, food blogger, easy recipes, quick recipes, recipes, reels, rishandtan]
Mollettes Come to America!
How to make Molletes!
Bolillo, beans, chorizo, Pico de Gallo, & avocado, sometimes even a fried egg… that’s a mollete! These are popular all over Mexico as a delicious & quick meal, most popularly served during breakfast time! My favorite breakfast place @cafedeollarestaurant serves some amazing molletes! But when I make them here at home, I make sure I have only the very best chorizo from Omar over at @chorizo_jerezano ! If you haven’t tried it yet, please give them a call and place your order! I highly recommend them!
Here’s how I made my molletes yesterday! I gave my cousin her very first mollete yesterday, she responded, “12/10! Why haven’t I had this before?!” ???? enjoy guys!
Molletes
Ingredients
•refried beans with chorizo
•bollios, halved lengthwise
•Oaxaca cheese or any other melting cheese
•Pico de Gallo
•avocado
Instructions
1. Set a skillet over medium heat & toast the bread on both sides until just slightly golden in color.
2. Spread beans & chorizo mixture over the top. Sprinkle your fave cheese over & pop into your air fryer on the broil setting for 3 min or so. Just until the cheese melts and gets nice & bubbly! Don’t have an air fryer? Pop it in the over, even a countertop one works great!
3. Top with Pico de Gallo & avocado, yummy!
#mollete #comidamexicana #comidatípica #mexicanfood #foodblog #easyrecipes #breakfast #latina #latinablogger #angiescocina #cocinaconmigo #homemade