How To make Mock Peanut Brittle
8 c Corn flakes
1 c Peanut butter
1 c White karo
1 c Sugar
Spread corn flakes over large toast pan. Mix karo and sugar in saucepan and bring to a boil. Remove from stove. Add peanut butter and stir till it melts. Pour over cornflakes until well covered and spread thin on wax paper. Let cool. Minnie Lee, LPN (another recipe from my dentist's mother!) OB - KDH NOTE: These were a favorite after school snack when I was growing up (back in the good old days when snacks were allowed to be "bad for you" (Nancy) SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman Converted by MMCONV vers. 1.50
How To make Mock Peanut Brittle's Videos
Copycat Payday Candy Bar Recipe | Made in the microwave | Mama Sue's recipes | Dessert treat
Payday candy bars are my favorite treat these days, so when I saw this recipe, I knew I had to make them. I decided to change it a little and make these in the microwave. It's hot in Alabama and you don't want to turn your stove on unless you have to. Harold said that these were better than the original. You have to try them!
Thanks for following! And remember to be salt and light! - Sue
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Honeycomb Toffee
Recipe:
2 Cups Sugar
1/2 Cup Light Corn Syrup
1/3 Cup Water
1 Tbsp. Baking Soda
Dark Chocolate
Sea Salt/Maldon Salt
Candy Thermometer
Line a 9 inch baking tray with parchment paper and grease thoroughly.
Set aside a metal whisk and 1 Tbsp. of Baking Soda.
In a LARGE saucepan (bigger the better - as this will more than triple in size) over medium/high heat - combine sugar, corn syrup, and water. Stir to incorporate then leave to boil. Insert candy thermometer and continue to heat - without stirring - until the mixture reaches 300˚F (150˚C). Remove from heat and - working quickly - add the baking soda and quickly whisk into the sugar syrup (whisking for no more than 5 seconds - to prevent deflating the toffee). The mixture will begin to expand, quickly pour it into the prepared pan and leave to set DO NOT MOVE for 1-2 hours.
Once the toffee has cooled and set, remove from pan and using a blunt object, shatter the toffee into bite size pieces.
Melt Chocolate in a microwave safe bowl for 75-90 Seconds - stopping to stir after every 30 seconds. Dip the toffee pieces in chocolate and place on a lined baking tray. Finish with a sprinkle of sea salt and place in the refrigerator to cool for 15 minutes. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
Keto Nut Brittle (Sugar Free, Gluten Free, Low Carb)
Keto Nut Brittle (Gluten Free, Sugar Free, Low Carb)
Ingredients:
4 TBS Kerrygold Butter
2 tsp Pure Vanilla Extract
1/4 tsp Salt
1/2 C Swerve (granulated) or Erythritol or sugar of your choice
1-2 C Nuts (cashews, pecans, almonds or peanuts are all good choices)
How to make:
Watch video
Hercules Candy Makes Peanut Brittle
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Easy Peanut Brittle – Low Carb Keto Desserts Recipe
▼ Please see the description below for ingredient amounts ▼
This easy to make low carb recipe can also be made with pecans for more of a praline taste. Either way you won’t be disappointed. A nice little low carb treat when that sweet tooth craving comes a callin’.
#ketorecipes #lowcarbrecipes #papag #peanutbrittle
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Peanut Brittle
Ingredients:
6 Tbs unsalted butter
Sugar substitute = 1/2 cup sugar
1 Tbs sugar free caramel syrup
1/4 tsp vanilla extract
1 cup salted dry roasted peanuts
Makes 8 ounces
Per 1/2 ounce serving:
83 calories / 7.88g fat / 0.78g net carbs / 1.75g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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Recipe of Nkatie Cake (Peanut Snack Bar)
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