How To make Mock Apple Pie (Cracker Pie)

Mock Apple Pie

Mock Apple Pie
2 pie crusts for top and bottom of pie
36 butter crackers
2 cups water
2 cups sugar
2 t cream of tartar
2T lemon juice
3 T butter
Cinnamon

Layer bottom crust into 9 inch pie dish. Break up crackers into the crust. Don't crush them. In saucepan bring water, sugar, lemon juice, and cream of tartar to a gentle boil and boil for 15 minutes. Preheat oven to 425.
Pour syrup over the crackers. Dot with butter and sprinkle with cinnamon. Add top crust and seal. Cut seams into pie. Bake 30 minutes til crust is golden brown. Cool some before serving


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Depression Era “Mock Apple Pie”

This recipe comes from the depression era and it’s called mock apple pie. Easy Dessert Recipe With Few Ingredients. This is Saltine Cracker pie that tastes like if you used real apples. My friends call this a fake apple pie recipe because it tastes like apples without any apples.
I am going to show you how to make this depression era mock apple pie recipe also known as the Apple-less apple pie recipe made with saltine crackers and a frozen crust from the store. You know I like help from the supermarket when I am cooking so there is no need to make a pie crust from scratch.
This easy dessert with such few ingredients actually tastes like apple pie and it does not have any apple pie filling in the recipe. Everyone you share this with will be amazed at how good it is.
This is made with saltine crackers but you can also use ritz crackers to make it, just follow the same recipe.
My mother in law Mary Belle showed me how to make this apple-less apple pie recipe several years ago and I am making it the way I learned from her with a couple of plating tricks at the end of the video because I like to make sure plating anything always looks great. This is an easy dessert with few ingredients.

It is very reminiscent of apples with the gooey center, and all the notes like cinnamon, vanilla, lemon, that you would expect from a real apple pie. This will be a conversation starter dessert. I know there is no apple shortage at the moment but we all need something to life our spirits and this is one of those recipes.

Thank you,
Chef Alexis Hernandez

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Recipe:
1 Cup of Water
1 Stick of Butter
1/2 cup of Sugar
1/2 cup of Brown Sugar
2 tsp of Cinnamon
1 tsp of Nutmeg
2 tsp of All Spice
Pinch of salt
Juice of one lemon
Zest of one lemon
16 Saltine Crackers
1 Frozen Deep Dish Pie Crust

Pour All ingredients your depression mock apple pie into a pot except Saltine crackers and bring to a boil for 4 minutes. Break Saltines into frozen pie crust. Pour boiling mixture over crackers. Place pie onto a cooking sheet and bake int the oven at 350F | 175C for 35-45 minutes or until the pie crust is nice and brown and the center is thick.
Allow to cool at room temperature then put in the fridge for at least 3 hours, it is best if it is left over night in the fridge then served.

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Time Codes:
0:00 - Intro
0:30 - Mary Belle's Cracker Pie
0:50 - How to Make Mock Apple Pie
1:52 - How to Plate Mock Apple Pie
3:19 - Chat About Mock Apple Pie
#Applelessapplepie #MockApplePie #CuththroatKitchenChefAlexis

Can This Apple-less Apple Pie Taste Like The Real Thing? • Tasty

Apple free apple pie? SAY WHAT?! One thing's for sure - this is NOT your momma's apple pie! You can try it for yourself in our newest cookbook, Tasty Ultimate:

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Making Ritz Cracker Mock Apple Pie With Dylan!

This seemed cool and within our time window AND I know a couple of you are allergic to apples so this one is for you guys! Apple pie without the apples, hopefully we don't mess this up too much ????

B. Dylan Hollis Makes Vintage Pies | Baking Yesteryear

B. Dylan Hollis stopped by the studio to make two pies: a Rock Arbour Pie from a 1939 recipe, and a Mock Apple Pie from his new cookbook BAKING YESTERYEAR. Eat up! ????

Get the book:

About BAKING YESTERYEAR

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century

Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.

Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.

Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.

A few of Dylan’s favorites that are going to have you licking your lips and begging for more include:
● 1900s Cornflake Macaroons
● 1910s ANZAC Biscuits
● 1930s Peanut Butter Bread
● 1940s Chocolate Sauerkraut Cake
● 1950s Tomato Soup Cake
● 1970s Potato Chip Cookies

Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We’ll leave that to the recipes.

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TAGS
#BDylanHollis #cooking #pie

Ritz Cracker Mock-Apple Pie| Apple-less Apple Pie| Ari's Play Room #applepie #ritzcrackers

Ritz Cracker Mock-Apple Pie, Can This Apple-less Apple Pie Taste Like The Real Thing? Let's Find Out!!!!!

Filling
1 2 cups water
2 3/4 cup granulated sugar
3 2 tsp. cream of tartar
4 30 Ritz Crackers
5 1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.)
6 1 Tbsp. lemon juice
7 1 tsp. ground cinnamon

Topping
8 25 Ritz Crackers, crushed (about 1 cup)
9 1/2 cup packed brown sugar
10 1/2 tsp. ground cinnamon
11 1/3 cup non-hydrogenated margarine, melted
12 2 cups Cool Whip Whipped Topping