Classic Minestrone
This classic soup will soon become your family favorite
For more follow the hashtag #RachaelRayShow
Simple Vegetarian Minestrone Soup | The Mediterranean Dish
Flavorful tomato broth with piney rosemary, lots of fresh herbs, and Parmesan rind. An easy recipe that you can adapt to whatever vegetables you have on hand.
FULL RECIPE: ????
SUBSCRIBE TO THIS CHANNEL: ????
SPICES:
GREEK EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
???? 1/4 extra virgin olive oil (see our olive oil options above)
???? 1 small yellow onion, chopped
???? 2 carrots, chopped
???? 2 celery stalks, diced
???? 4 garlic cloves, minced
???? 1 zucchini or yellow squash, diced
???? 1 cup green beans, fresh or frozen, trimmed and cut into 1-inch pieces, if needed
???? Salt and pepper
???? 1 tsp paprika
???? 1/2 tsp rosemary
???? 1 15-oz can crushed tomatoes
???? 6 cups broth (vegetable or chicken broth)
???? 1-inch Parmesan cheese rind (optional)
???? 1 bay leaf
???? 2 to 3 springs fresh thyme
???? 1 15-oz can kidney beans
???? Large handful chopped parsley
???? Handful fresh basil leaves
???? Grated Parmesan cheese, to serve (optional)
???? 2 cups already cooked small pasta such as ditalini or elbow pasta
Classic Minestrone Soup
Minestrone Soup ????????????♥️
This Minestrone soup is perfect to make during the cold winter months. It’s got tons of vegetables and other good-for-you ingredients! This recipe will make 6 meal-size servings!
Make sure you SAVE & SHARE this one!
Ingredients
2 strips Bacon, chopped
1 clove garlic, peeled and finely diced
1 onion, peeled and chopped
2 carrots, trimmed and chopped
2 sticks of celery, trimmed and chopped
1 small zucchini, trimmed and chopped
2 medium sized potatoes, chopped small
1 400ml can cannellini beans, rinsed
½ tsp dried oregano
1 bay leaf
1 can (350ml) of chopped plum tomatoes (I use @pastenecanada)
4 cups vegetable or chicken stock
2 cups white cabbage, sliced
1 cup / 100g Ditali pasta or short pasta
Extra-virgin Olive Oil
Salt & Pepper, to taste
Garnish: Basil, Parmesan Cheese
Instructions
Get a pot of water on to boil for your pasta.
Heat 2 teaspoons of extra-virgin olive oil in a large pot over medium-high heat. Add the chopped bacon and fry it until it’s lightly crisp and golden brown.
Add the chopped garlic, onion, celery, carrots, zucchini, oregano and bay leaf and cook, stirring often, until the vegetables have softened, about 10 minutes.
Add the cannellini beans, chopped potatoes and canned tomatoes to the pot and stir. Pour the stock into the pot and give it another good stir.
Turn up the heat slightly, replace the lid on the pot and bring everything to a boil. Once the soup comes to a boil, lower the heat slightly and simmer for about 20-30 minutes or until the potato is cooked through.
Add the cabbage to the pot and cook for another 10 minutes or until the pasta is cooked to ‘al dente’. Cook your pasta. Drain your pasta.
Add some more stock if you feel the soup needs more and stir. Remove the bay leaf and discard. Taste the soup and add seasoning if desired. Add some of the pasta to a deep bowl and then ladle over the soup. Garnish with basil and/or Parmesan cheese and serve with a fresh baguette.
Enjoy!!
SUBSCRIBE:
Instagram:
TikTok:
Website:
Gluten Free Minestrone Soup recipe │Mi Terruno Food
Hearty, healthy, inexpensive and ohh so delicious. This Minestrone Soup is super easy to make and full of goodness. Packed with nutritious vegetables and wholesome flavours this is the kind of soup I like to eat in these cold winter days, and is a great way to use those veggies and leftover meats laying around in the fridge.
PLEASE SUBSCRIBE TO RECEIVE A NEW VIDEO RECIPE EVERY WEEK!
PRINT THE RECIPE:
CONNECT WITH ME ON SOCIAL MEDIA
Twitter
Like my Facebook page:
Pinterest:
Instagram
G+
FOR BUSINESS ENQUIERIES:
Music:
------------------------------------------------------------------------------------
MORE SOUP VIDEOS
Venezuelan Black Bean Soup
Venezuelan Potato Soup (Pizca Andina):
Low Fat Courgette Soup:
Minestrone Soup Recipe | Italian Minestrone Soup | Vegetarian Minestrone Soup by Varun Inamdar
A Tomato Base soup, Actually mix of such vegetables called Italian Minestrone Soup.
Ingredients for Minestrone Soup:
1 Clove Garlic
1/4 Cup White Onions Chopped
1 TBSP Celery Chopped
1/4 Cup Carrot, Chopped
1 Cup Tomato Blanched & Chopped
1 TBSP Olive OIL
1/2 Cup Barlotti Beans, Cooked, Canned
4-7 Cup Water
1 TBSP Chilli Flakes
1/2 Cup Elbow Pasta, Cooked
1/2 Cup Spinach Shredded
5-6 Nos Basil Leaves
2 Sprigs fresh Oregano
Salt & Paper as required
Delicious Chinese Recipe:
Ladakh Famous Food Recipe:
Delicious Soup Recipes:
Wednesday recipe with Vaishnavi:
If you don't follow me on Facebook and Instagram yet, here are the links
Facebook:
Instagram:
For business inquiries, contact manoj@varuninamdar.com
Hearty Minestrone soup | Vegetarian recipe by crazy4veggie.com
Count me in in the soup lover club. Especially when I heard something like “Minestrone soup” ;), I am always starving for this amazingly yummy Italian soup. Packed with vegetables, beans and pasta, this soup is one pot meal. Serve with toasted bread or garlic cheese bread and a green salad is the perfect way to enjoy this Italian classic soup. This is soup has fix days in my calendar. Once in 2-3 week, this soup must be cooking in my kitchen. Doesn’t matter what season is going on, I can’t hold myself to make this soup. The really good thing about this soup is its dam healthy packed with lots of veggies, fibers, carb. What else do you need???? Have full bowl of minestrone soup and your tummy will not ask anything more. What I really like about this soup is you can make it with your own way. Add any vegetables, pasta, beans and enjoy it with your way. This is dam versatile recipe which you enjoy it anytime.
#hotsoup
#crazy4veggie
#healthysoup
#vegsoup
All the detail ingredients and printable recipes are there on my site
@
Recipe link of garlic cheese bread:
Recipe link three cheese of garlic bread:
Please subscribe to my YouTube channel and like my Facebook page