How To make Minature Chocolate Eclairs
*****FILLING****** 1 Package chocolate pudding mix
Cook & Serve
2 Cups milk
*****PAStrY***** 1/2 Cup butter :
1 stick
1 Cup water
1/8 Tsp salt
1 cup all-purpose flour
4 medium eggs
*****FROSTING***** 2 tablespoons butter
2 ounces semisweet chocolate -- 2 squares
1 cup confectioner's sugar
2 tablespoons milk
1 teaspoon vanilla extract
Filling**** cook pudding according to pkg. Cool 1 hr.
Pastry**** In sauce pan heat butter, water, and salt over med heat until mixture boils and butter melts. Reduce heat to low. Vigorously stir in flour all at once until mixture forms a ball. Transfer pastry to a bowl: Stir in eggs; one at a time, beating well after each. Preheat oven to 400*. Grease a baking sheet. Drop dough into 12 mounds, about 5 inches apart, Spread each mound into 4x1/2-inch rectangle, piling dough on top and slightly rounding sides. Bake until golden, 35 minutes. Remove from oven; make 1-inch slit on side of each eclair. Reduce oven to 375* and bake for 10 minutes more. Transfer to wire rack to cool.
Frosting***** heat butter and chocolate over low heat, stiring until melted. Remove from heat, stir in sugar, milk, and vanilla until smooth.
Slice eclairs in half. Spoon about 1 tablespoon of filling onto each bottom half and replace tops. Spread tops with frosting.
How To make Minature Chocolate Eclairs's Videos
Bestes Dessert! Wenn Sie einen Ofen haben. Kinder bitten darum, sie jeden Tag zu kochen! Eclairs
Bestes Dessert! Wenn Sie einen Ofen haben. Kinder bitten darum, sie jeden Tag zu kochen! Eclairs.
Ein neues Dessert in 15 Minuten Arbeit. Schmilzt im Mund! Alle suchen dieses Rezept! Der Geschmack ist erstaunlich, wird Ihre Familie und Freunde überraschen. Köstliches, schnelles, leichtes und mäßig süßes Dessert für Tee oder Kaffee. Köstliche Eclairs mit Buttercreme und Kondensmilch.
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Zutaten und Zubereitung von Eclairs:
0:00 Milch (110 g).
0:05 Wasser (110 g).
0:09 Zucker (15 g) und eine Prise Salz.
0:15 Butter (105 g).
0:27 Bringen Sie die Mischung zum Kochen.
0:40 Mehl (135 g).
1:12 Rühren, bis sich auf dem Boden der Pfanne eine Kruste bildet und der Teig sich zu einer Kugel zusammenfügt.
1:32 5 Minuten abkühlen lassen.
1:38 Eier (4 Stk.).
1:50 Die Eier in 4-5 Zugaben unter den Teig schlagen.
2:24 Wenn der Teig zu dick ist, fügen Sie 1 weiteres Ei hinzu.
3:31 Eclairlänge 10-12 cm.
3:56 Wasser.
4:03 Bei 170°C 45 Minuten ohne Umluft backen.
4:17 15 Minuten abkühlen lassen.
4:23 Butter (200 g) bei Raumtemperatur.
4:43 Kondensmilch (300 g) bei Raumtemperatur.
6:04 Schokolade erhitzen (120 g).
6:19 Pflanzenöl (20 g).
7:11 15 Minuten in den Kühlschrank.
7:40 Guten Appetit und Kanal ABONNIEREN.
7:50 Setze ein LIKE und vergiss die Glocke nicht.
#BestesEssenhier #Schnellrezept #Rezept #Eclairs
How To Make Classic Eclairs Recipe + Chocolate Ganache
You haven't enjoyed an eclair until you've tried a fresh homemade eclair filled to the brim with pastry cream and topped with chocolate ganache.
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INGREDIENTS FOR CHOUX PASTRY:
1/2 cup water
1/2 cup whole milk
8 Tbsp unsalted butter
1 tsp granulated sugar
1/4 tsp salt
1 cup all-purpose flour
4 large eggs
INGREDIENTS FOR PASTRY CREAM CUSTARD:
2 cups whole milk
1/2 vanilla bean, split lengthwise and scraped (or 2 tsp vanilla extract)
3/4 cup granulated sugar
1/4 cup cornstarch
1 pinch of salt
4 large egg yolks
4 Tbsp unsalted butter room temperature
FOR THE CHOCOLATE GLAZE:
4 oz semi-sweet chocolate chips *
1/2 cup heavy cream
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????Pistachio mini eclairs #shorts #foodshorts #baking
Master this petit delights with The Mini Eclairs Collection recipe book ???? .
???? Inside this pastry book, you'll uncover seven utterly delicious eclair recipes:
1. Blackcurrant Mini Eclairs
2. Caramel Mini Eclairs
3. Chocolate Mini Eclairs
4. Coconut Mini Eclairs
5. Pistachio Mini Eclairs
6. Raspberry Mini Eclairs
7. Speculoos Mini Eclairs
Each of these beauties boasts a burst of flavor that's perfect for making your special moments truly unforgettable ????!
Homemade Mini Eclairs & Pastry Cream Recipe | d for delicious
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Hey there! After last week's afternoon tea set up, we've promised to do the companion recipes with it, so here is the first one that is here! Mini French Eclairs. We've piped them mini for our Cream tea but if you are only serving eclairs, you can do them longer to make a full sized one :)
This video tutorial includes our recipe for pastry cream! So silky smooth and full of vanilla seeds. Decadent and rich!
Choux pastry are versatile, they can be made into so many goodies like cream puffs etc... A recipe basic you should have!
Subscribe to not miss next weeks recipe and don't forget to check out our website for more tips and tricks :) Yum-o ~ #dfordelicious
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To get this full recipe and a printable version, please check out :
MORE! Links Down Here :)
Matcha Crunchy Craquelin Eclairs:
Original Choux Recipe - Ice Cream Puffs:
How to host the perfect Afternoon Tea:
Carefree Kevin MacLeod (incompetech.com)
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C & D
How to make PERFECT Eclairs
Learn everything you need to know about making perfect chocolate eclairs. Deliciously crisp choux pastry filled with Chantilly cream and topped with glossy chocolate!
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Awesome CHOCOLATE ECLAIR RECIPE!
In this easy recipe for super chocolatey eclair, you'll learn the fundamentals of making pate a choux and how to troubleshoot baking it at home, as well as recipes for milk chocolate cream and chocolate glazing ganache!
*Jump to 3:55 for the method*
Cheers - Chef Scott
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Devil's Food Kitchen Chocolate Eclair recipe:
FOR THIS RECIPE YOU NEED:
Guittard 38% Milk Chocolate:
Guittard 66% Chocolate:
French Star Piping Tip:
Disposable Piping Bags:
Leaf Gelatin:
Glucose:
Gold Leaf:
Whisk:
Spatula:
Half Sheet pan:
Silpat:
Hand Blender:
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Devil's Food Kitchen is a YouTube channel dedicated to helping cooks of all levels bake better.