How To make Minature Reubens
8 oz Loaf party rye-bread slices
1/4 c Mayonnaise
1 tb Chil sauce
1/2 ts Prepared horseradish
1/2 sm Green pepper, minced
1/4 lb Thinly sliced corned beef
8 oz Sauerkraut, drained
8 oz Slice swiss cheese
Preheat oven to 350oF. Arrange bread slices on large cookie sheet. Bake 5 minutes or until lightly browned on one siode. Remove cookie sheet oven. Meanwhile, in small bowl, stir mayonnaise, chil sauce, horseradish, and green pepper until blended. (Could substitute 1,000 Island dressing). With knife, spread some mayonnaise mixture on toasted side of each bread slice. Top each slice with some corned beef, sauerkraut, then cheese, cutting corned beef and cheese slices to fit. Bake about 10 minutes or until cheese is melted. Serve immediately. Makes about 3 dozen canap
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Mini Reuben sandwiches: 30 sec healthy meals with Richie
SUBSCRIBE TODAY! 30 sec healthy meals with Richie. Stop eating processed foods and feed your body right! Swiss cheese, sauerkraut, meat, pickle, rye bread
Reuben Recipe | Tray of Open Faced Mini Reubens | Cait Straight Up
Make a full tray of delicious mini open faced Reuben Sandwiches! A Reuben sandwich is an American favorite, and in this recipe you get an entire trays worth. This fun Corned Beef Reuben recipe is perfect for St. Patrick's Day celebrations or for any other party! You will love making this tray of reubens for your friends and family and it couldn't be easier!
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How to Make the Best Reuben Sandwich Ever!
Washington Beef Commission makes a delicious Reuben Sandwich, powered by Irish Death.
How To Make The REUBEN SANDWICH - ARBY'S COPYCAT | Recipes.net
This mouthwatering sandwich is something you would not be able to resist. With layers of yummy fillings, crunchy veggies, and a luscious serving corned beef slab, who wouldn't love to get a bite of these famous sandwiches? Enjoy this classic Reuben sandwich by using sauerkraut, swiss cheese, corned beef, and thousand island dressing on rye bread!
???? Check the full recipe on how to make Copycat Arby’s Reuben Sandwich here:
Ingredients:
1½ lb corned beef slab, pre-cooked and sliced thinly
1 loaf bread, preferably rye loaf, sliced into 1-inch thick slices
⅔ lb emmental or gruyere cheese, grated
Unsalted butter, at room temperature for spreading
5 tbsp sauerkraut, canned or bottled, drained
5 tbsp thousand island dressing
⬇️ How to make Copycat Arby’s Reuben Sandwich ⬇️
0:06 Mix the sauerkraut and the thousand islands dressing together in a bowl.
0:22 Toast your bread, then spread butter on one side on each slice of bread.
0:25 Spread each of the sandwiches with roughly 1 tablespoon of butter on the top slice and roughly 2 tablespoons of the sauerkraut dressing mixture on the other side.
0:42 Layer roughly 3 ounces of corned beef and 2 ounces cheese per sandwich, then briefly broil in the oven just until the cheese has melted.
1:01 Cover with the top slice and serve!
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Mini Reubens
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