Quick Chocolate Bread (Chocolate Loaf Cake)
This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. FULL PRINTABLE RECIPE:
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INGREDIENTS:
1/2 cup (55g / 2oz) dutch processed cocoa
2 cups (260g / 9oz) plain (AP) flour
1/2 cup (100g / 3.5oz) dark brown sugar
1/4 cup (50g / 1.8oz) white granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking (bicarb) soda
1/4 teaspoon salt
1 cup (200g / 7oz) dark chocolate chips
2 large eggs
3/4 cup (180ml) whole milk
115 g (1/2 cup / 4oz) unsalted butter, melted
1 teaspoon vanilla
Hey there and welcome. I'm Marie Roffey, the creator of Sugar Salt Magic, home baker and food photographer. I’m passionate about creating delicious comfort food and desserts from scratch - recipes so good you’ll want to share with family and friends. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. JOIN ME AT
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The best Chocolate Pound Cake Loaf | Baked from scratch
This incredibly delicious Chocolate Pound Cake is moist, melts in your mouth with deep, rich, chocolate flavors! The perfect cake for chocolate lovers! The chocolate ganache adds an extra layer of chocolatey goodness and takes up the recipe 10 notches!
Ingredients used
* 1 cup all-purpose flour
* 1/2 cup Dutch process cocoa
* ¼ teaspoon baking soda
* ¼ teaspoon baking powder
* ½ teaspoon salt
* 2 teaspoons instant coffee
* 2 tablespoons hot water
* 1 cup unsalted butter room temperature (2 sticks)
* 1 cup granulated sugar
* 3 large eggs room temperature
* 4oz cream cheese at room temperature
* 1 teaspoon vanilla extract
CHOCOLATE FROSTING
* ½ cup heavy whipping cream
* ½ cup semisweet chocolate chips or dark chocolate chips
* 1 teaspoon butter
* ½ teaspoon vanilla extract
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How To Make:Easy Delicious Chocolate Pound Cake (subscribers request)
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How To Make: A Easy Delicious Chocolate Pound Cake (subscribers request)
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???? Soft and Moist CHOCOLATE POUND CAKE Recipe | ASMR Cooking
If you love Soft and Moist Chocolate Pound Cake, you have to try this recipe! This Chocolate Pound Cake recipe is the kind of recipe that once you learn how to make it, you will prepare it over and over again. This chocolate pound cake is soft and moist, perfect to be covered in chocolate glaze and served after lunch or dinner, or a delicious treat in the afternoon or next to a strong cup of coffee in the morning.
Ingredients:
flour 160g.
cocoa powder 30g.
a pinch of salt
baking powder 1 tsp.
sugar 200g.
softened butter 115g.
2 eggs (room temperature)
vanilla extract (as you wish)
milk 120ml
lemon juice 2 tsp.
Topping (optional):
dark chocolate 100g.
Instructions:
1. Sift the flour, cocoa baking powder then add the salt.
2. In a different bowl, whisk the butter, then add the eggs, one at a time.
3. Combine the sugar, vanilla extract, and milk with lemon juice.
4. Add the flour mix gradually and mix well.
5. Once all is combined, pour the mixture into a loaf pan and bake for 45 minutes at 175°C in the preheated oven.
If you want, melt 100g. of chocolate and pour it on the pound cake top once it is completely cool.
Enjoy!
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OLD SCHOOL MILK CHOCOLATE CHIP???? CAKE (FRIDAY NIGHT CAKE ???? OF THE WEEK SEGMENT)
This is a cake that i haven't made in over 15 years
I am not a big fan of chocolate desserts,but this one is very good
i was given this recipe from a sweet lady over 30 years ago
So please enjoy
RECIPE FOR CAKE:
3 cups all purpose flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup brown sugar packed
1 cup white sugar
1 cup butter room temp
4 eggs
2 Tbsp oil
1 cup buttermilk can substitute by using 1 cup milk - take out 1 tablespoon of the milk and replace with 1 tablespoon vinegar or lemon juice and let set for five minutes.
2 tsps vanilla
1 1/2 cup milk chocolate chips almost 1 bag of chocolate chips roughly chopped
Milk Chocolate Glaze:
12 oz milk chocolate chips 1 bag
6 oz heavy cream sometimes called whipping cream
Instructions
For the cake:
Grease and flour a bundt pan.
Preheat oven to 325 degrees.
Add the chocolate chips into a food processor and chop them up a bit, or add them to a large zip lock bag and break them up with a mallet or rolling pin.
Add a couple tablespoons of flour to the chips and shake to coat them.
In a bowl, whisk together the flour, baking soda, baking powder, salt and sugars. Set aside.
In another bowl, mix together the eggs, oil, milk and vanilla. Set aside.
Using a mixer, slowly add in the butter to the dry mixture. Add in small chunks of butter at a time and mix on medium until the flour mixture is crumbly in texture.
Add in half of the liquid mixture and mix on medium only until combined.
Add in the last half of the liquid mixture and mix on medium until incorporated. Be careful not to mix too long. You should only be mixing about 20-30 seconds maximum here.
Fold in the chopped, flour coated milk chocolate chips.
Pour into greased and floured bundt pan and bake at 325 degrees for 60-65 minutes.
Let cool on a wire rack for about 20 minutes, then turn out onto rack or cake plate to cool completely before adding glaze.
For the glaze:
Weigh out 12 oz (approximately 1 bag of milk chocolate chips) and add to a bowl.
Heat 6 oz of heavy cream (whipping cream) until almost boiling.
Pour over the milk chocolate chips and let it sit for a couple minutes.
Stir until smooth.
If there are still chunks of chocolate, pop it in the microwave for about 20 seconds and stir again until smooth.
Leave the glaze to cool and thicken up a bit. (You don't need to set it in the fridge.) Just leave it out on your counter to cool down and thicken for at least 20 minutes. Leaving it out to sit longer is totally fine, but if it gets too thick to pour over your cake, just pop it in the microwave and heat at 10 second intervals, stirring in between.
Drizzle onto cake.
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Bakery Style Chocolate Pound Cake | Soft Fluffy Basic Chocolate Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Bakery Style Chocolate Pound Cake | Soft Fluffy Basic Chocolate Cake Recipe | Yummy
INGREDIENTS:
Butter 100gm
Beat for 1 min
Powder sugar 1/2 cup
Vanilla essence 1/2 tsp
Mix until fluffy
2 eggs ( one at a time)
All purpose flour 1/2 cup
Cocoa powder 2 tbsp
Milk powder 1 tbsp
Corn flour 1 tsp
Baking powder 1/2 tsp
Baking soda 1/8 tsp
Mix well
6 inch grease pan
Apply oil
Bake in a preheated oven at 180c for 30-40 mins
NOTE: 1 CUP = 250 ML
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