How To make Mexican Turkey Rollups
2 1/2 cups Turkey; cooked
cubed
1 1/2 cups Sour cream :
divided
3 teaspoons Taco seasoning mix divided
1 can Cream of mushroom soup :
divi
1 1/2 cups Cheddar cheese shredded
1 small Onion :
chopped
1/2 cup Salsa
1/4 cup Olives sliced
10 Flour tortillas :
7 inches
Lettuce shredded Tomatoes :
chopped
In a bowl, combine turkey, 1/2 cup sour cream, 1 - 1/2 teaspoons taco seasoning, half of the soup, 1 cup of cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 9 x 13 baking dish . Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bake at 350 F. for 30 minutes or until heated through. SPrinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa if desired.
How To make Mexican Turkey Rollups's Videos
Summer Recipes: Turkey Pinwheels
I'm showing you how to make delicious turkey pinwheels!
!!Summer Recipes!!
Tuna Ceviche
Chicken Salad
Zesty Pasta Salad
Turkey Caprese Roll up - Easy Lunch Box #shorts
The easiest lunch box idea! Great for adults AND kids! What do you think?
All our recipes are on the blog!
TURKEY LEFTOVERS RECIPE | TURKEY OR CHICKEN TAQUITOS | AMAZING ROLLED TACOS 2 WAYS
Hello & Welcome❣️In today’s recipe we will be showing you 2 AMAZING ways to make Taquitos! This recipe is a tradition in our family with leftover Friendsgiving Turkey, but you can use your choice of shredded poultry. Thank you for joining us today! Lots of love Stephanie, and Cloud ????
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The BEST BIRRIA RECIPE-
Views on the road ORIGINAL turkey recipe with step by step instruction -
????My favorite is taquitos ahogados (Smothered rolled tacos)
Ingredients
Oil for frying
28-30 Corn tortillas
4 to 5 cups of shredded turkey or chicken
2 cups sour cream (daisy or Lala Mexican sour cream)
6 green onions
1 1/2 Tbsp Garlic powder
1 tsp pepper
1/2 Tbsp salt (Himalayan)
4 cups of Melty cheese Asadero & Oaxaca (1 cup for the filling)
Taquito glue
1 1/2 Tbsp AP flour
1 to 2 Tbsp water
Broth
3 1/2 cups Chicken broth
1 Tbsp flour
1 tbsp butter or pork fat
Adjust salt to taste
Toppings- melty cheese, finely chopped cabbage, cilantro, chunky salsa, avocado sauce, Crema fresca, salsa taqueria
Chunky salsa Recipe-
Avocado sauce, salsa taquera -
Tip‼️
If you don’t have fresh chicken broth you can use 3 to 4 cups warm water add 3 Tbsp chicken bouillon and follow the same process for broth as shown in video recipe.
You can sub SOUR CREAM with 4 oz of cream cheese or half pack : )
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Turkey Roll Ups/ Turkey Pinwheels
This easy turkey roll ups recipes is great to make for an easy appetizer or light meal. Filled with deli sliced turkey, cheese, and a sun dried tomato cream cheese mixture. Turkey pinwheels are also easily customizable to your tastes.
Full recipe, tips and tricks:
Turkey and Cheese Pinwheel Sandwiches | How to Make Pinwheel Sandwiches
#pinwheelsandwich
These Turkey and Pinwheel Sandwiches are great to make for children or when entertaining guests. Pinwheels are tortillas filled with meat, vegetables, and/or cheese and wrapped. When you cut it into pieces it forms the shape of a pinwheel. So much fun to eat.
For the full recipe click on
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For more recipes get your copy of my self-published eBook Almost Meatless. This eBook contains 21 recipes that are vegetarian and nonvegetarian. It can help you if you are transitioning to having more meatless meals or just want to eat healthier.
Turkey Tortilla Roll ups
Turkey Tortilla Roll-Ups
Serves: 4
Total Time: 20 minutes
The perfect snack is as easy as turkey, veggies and cheese rolled up in a tortilla with a creamy cucumber spread.
Ingredients:
1 (15 oz.) Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
1 cup cucumber, diced
2 scallions, chopped
2 Tbsp. cilantro, chopped
1 Tbsp. lemon juice
½ tsp. fresh ground black pepper or to taste
½ tsp. kosher salt or to taste
4 spinach flour tortillas (10 inch)
4 romaine lettuce leaves
½ lb. deli-sliced turkey
8 slices Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
1 carrot, peeled, sliced lengthwise into ½ -inch strips
½ green bell pepper, sliced lengthwise into ½ -inch strips
½ red bell pepper, sliced lengthwise into ½ -inch strips
Preparation:
1. In a medium bowl mix sour cream, cucumber, scallions, cilantro, lemon juice, black pepper and salt, mix until thoroughly blended.
2. Preheat a griddle for 1 minute over medium low heat. Heat tortillas for 10 seconds on each side.
3. Spread about 2 Tbsp. of the sour cream mixture over the tortillas make sure that it covers the entire tortilla.
4. Lay 1 lettuce leaf, 2 slices of turkey, 2 slices of Chihuahua® cheese, fold cheese in half, place about 4-6 strips each of the carrot and peppers, making sure they extend to both ends, add 1Tbsp. of the spread on top of the veggies.
5. Roll up the tortilla as tightly as you can. Slice in half diagonally. Serve with more of the sour cream spread on the side and enjoy!
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