How To Make Flour Tortillas - SO SOFT! ????
Learn how to make the Best Flour Tortillas that are better than storebought in taste and texture and they take about 30 minutes to make.
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FLOUR TORTILLA INGREDIENTS:
►3 cups all-purpose flour, plus extra for rolling
►1 1/2 tsp fine sea salt
►1 tsp baking powder
►5 Tbsp unsalted butter, softened
►1 cup hot water, or as needed to form a dough
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:23 Making tortilla dough
1:19 Making dough balls
2:22 Rolling out the dough
3:02 How to cook tortillas
4:20 Taste test
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Mexican tortillas that make him happy
DELICIOUS AMAZING FLOUR TORTILLAS
Ingredients:
300g All Purpose Flour
6g Salt
45g Lard
160g** Hot Water
**I KNOW I SAID 150G IN THE VIDEO BUT IT WORKS BETTER WITH 160G!
Directions:
- Combine flour and salt, whisk together
- Cut in lard and mix with your hands until well combined, roughly 5 minutes
- Add water slowly, incorporating with hands. Mix well until combined, but do not knead or overwork the dough or it will get tough!!
- wrap dough in plastic wrap and let rest for 5-10 minutes
- preheat non-stick pan, griddle, or comal to Medium (adjust your stove's temperature as needed so that the tortilla bubbles and browns in about 15-20 seconds per side)
- lightly flour work surface
- divide dough into 12 equal balls after resting, and press them into a disc with your palms
- roll out tortillas with a rolling pin to about 7-8 in diameter, they will be thin
- slap that tortilla on the pan and let her do her thing, cooking 15-20 seconds on each side until you get medium-dark brown spots
- store cooked tortillas in a tortilla warmer until ready to serve
- you can store leftover tortillas in refrigerator for up to a week. just wrap in aluminum foil or place in a ziploc bag
Reheat Instructions:
- Preheat pan to medium as before
- cook tortillas 10 seconds on each side until warmed through
Nutrition info per 1 8” tortilla:
126 Cals
4g fat
19g carbs
67mg sodium
2.5g protein
#flourtortillas
After This Video You Can Make The PERFECT FLOUR TORTILLAS Every Time With Only 3 Ingredients!!!!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the perfect flour tortillas every single time! Now let me tell you I did this video 5 months ago and this is the only video I see that it doesn’t work for many people I hope after watching this video you master this easy and delicious recipe!!!!!! ???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip ‼️⚠️ make sure you add the hot water little by little until your dough feels hydrated at first it’s going to be stick but after kneading for a couple minutes your dough will be nice and soft, NO NEED to add more flour!!!!!!!!
I M P O R T A N T ⚠️
Knead for 5 minutes and allow dough to rest for at least 15 minutes!
ingredients: makes 12-14 tortillas depending on how big you stretch them the smaller you stretch them the more you get
4 cups all purpose flour my favorite King Arthur and Blue Bird
6 tbsp lard, shortening or butter at room temperature
2 tsp salt (optional)
1 1/2 -2 cups hot water
For the beans: I use the instant pot bean setting for 40 minutes it’s the fastest and easiest way ever!!!!!
1 lb your choice beans
8 cups water
salt
1 1/2 tsp black pepper
1 serving of love ????
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How to make Soft Flour Tortillas / Burrito / Taco Wrappers / Step by Step - Episode 1209
This recipe makes 8 - wrappers 6 inches in diameter. please double or tripple the recipe for more wrappers.
1 1/2 cups All purpose flour
2 tbsp crisco / cookeen
1/2 tsp salt
1/8 tsp baking soda
1/2 cup hot water
#SOFTTORTILLAS #HOMEMADETORTILLAS
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