How To make Mexican Corn Stew
15 oz Kidney beans canned
1/4 c Barley, dry
1 T Olive oil
2 c Onion chopped
3 T Garlic clove minced
1 lb Carrots package
3 ea Celery, 1 stalk
7 c Vegetable Broth canned
2 ea Pepper red
3 1/2 c Corn,frozen
2 t Cumin seed, ground
2 t Coriander, ground
1/2 t Cayenne pepper
5 oz Tortilla Chips
3 T Parsley dried
1 ea Fresh jalapenos
16 oz Tomato canned
Seed and dice the jalapeno peppers. Dice the tomatoes. Thinly slice carrots and celery stalks. Seed and dice red peppers. Crush 2 cups of corn chips(optional). In large fry pan over medium high heat saute the onions and garlic for 5 minutes. Add jalapenos, carrots, celery, bell peppers and all spices. Stir frequently to blend the flavors. Continue cooking for 3 more minutes stirring frequently. Add rest of the ingredients (except chips), lower to low heat, cover and cook for about 2 hours. Put in warmed bowls, top with crushed chips and salsa if desired.
How To make Mexican Corn Stew's Videos
COWBOY BUTTER sauce on corn is a game changer! Mexican Street Corn Cowboy Butter Sauce Recipe
Cowboy butter on ribeye steak went viral last year, so I put it in corn. This recipe is inspired by Mexican street corn and it's so good. You can also add this tasty butter sauce to beef, chicken and seafood.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
8 Tbsp unsalted butter
1 large lime (zest and juice)
1 clove of garlic (grated)
2 Tbsp fresh chives
2 Tbsp fresh parsley
1 Tbsp Dijon mustard
1 tsp Tajin (chili lime salt)
1 tsp crushed red pepper flakes
1/2 tsp smoked paprika
CHICKEN INGREDIENTS
7 to 8 leg quarters
4 medium lemons
1 Tbsp Maggi seasoning sauce
2 tsp liquid smoke
2 Tbsp Montreal chicken seasoning
1 Tbsp smoked paprika
1 Tbsp onion powder
1 Tbsp garlic powder
1 1/2 cups of your favorite bbq sauce
Dinner Recipes
Summer Corn recipe
Creamy Mexican Inspired Street Corn Salad with a DRESSING I can CHUG ???? #shorts #corn #salad
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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This Mexican corn salad (Esquites) will be your new favorite summertime side. Although this recipe is not traditional, I tried to use similar ingredients that are prominent in Mexican culture. This recipe is also inspired by Elotes’ also known as Mexican Street Corn that’s smothered in mayo, topped with chili powder, Cotija cheese and lime. This salad (or salsa) is refreshing, creamy, and the smell of the charred corn makes me feel like I am on vacation. This salad is the perfect side to seafood, topped on tacos, or even enjoyed with tortilla chips.
If this dish is native to your culture, please be kind enough to share your recipes and traditions with me in the comments. I love bringing awareness to different cultures so I hope you enjoy this delicious dish!
INGREDIENTS
4 ears of corn, husks removed
drizzle of avocado oil for the corn
1 large seeded jalapeno, or to taste
1 finely chopped scallion (green onion)
finely diced parsley or cilantro, to taste
¼ cup sour cream
¼ cup mayo
juice of one lime
Tajin seasoning, to taste
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for MEXICAN CORN SALAD in the search tab on the website and it will pop right up.
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Summer Corn and Chicken Chowder
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Rs 10 Soup VS Rs 340 ka Soup ???? || Sweet Corn Soup || Cheap Vs Expensive Soup ???? ????
Quick Mexican Corn Soup ( Sopa de Elote)
Hi guys ! Am back this time with a quick soup recipe which is guaranteed to leave you asking for more ! It's super yummy and filling and sure to warm up a cold day. In short comfort food at its best !
So do give it a thumbs up and if you haven't already subscribed to my channel then do it now! ????
This quick Mexican corn soup or Sopa de Elote as it's so called is traditionally made using Mexican pablano peppers. In India we can substitute them for any broad mild green peppers. The sweet corn is usually not roasted but I chose to do so as I feel it imparts an earthy sweetness which balances well with the heat of the peppers.
Following are the ingredients:
Serves 2
Padron / pablano chilli peppers / any broad mild green chilli peppers- 4 to 5
Red onion- 2 small or 1 medium sized
Garlic - 4 cloves
Roasted corn ( you can roast sweet corn kernels in a pan till browned and cool before use ) - 2.5 cups
Basic Vegetable stock - 4 cups
Milk -4 tsp
Finely chopped pickled jalapeño - 1 tbsp
Salt and black pepper for seasoning
To serve:
Sour cream
Cheesy tortilla chips
Pickled jalapeño
Chipotle chilli pepper
Fresh coriander
Note:
Try using fresh sweet corn kernels and not frozen .
So hope you guys enjoy making this quick and simple soup. Let me know how it goes . Till then Bon Appetit! ????
Stills, Video and Editing by Pankaj Chogle
Instant Pot Elote Chowder (Mexican Street Corn Chowder)
Recipe:
Elote is what Mexican Street Corn is known as. We're talking a creamy, cheesy sauce slathered on some grilled corn and then topped with some chili powder and maybe more cheese. While I was eating my version the other day, I thought it would make a terrific soup. And so, Elote Chowder was born as easily and deliciously as it is to make!
#instantpot #elotechowder #mexicanstreetcorn
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