How To make Meringue Berry Pie
1/2 cup sugar -- divided
1/4 cup slivered almonds, toasted and ground
2 tablespoons cornstarch
2 egg whites
1/8 teaspoon cream of tartar
SAUCE AND TOPPING 1/2 cup sugar
1 tablespoon cornstarch
1/3 cup water
1 pint fresh or frozen raspberries
1 quart vanilla ice cream
2 cups fresh mixed berries
In a small bowl, combine 1/4 cup sugar, almonds and cornstarch; mix well. In a small mixing bowl, beat egg whites at high speed until foamy. Add cream of tartar; continue beating until soft peaks form. Gradually add remaining sugar; beat until stiff peaks form. Fold in almond mixture. Spread over the bottom and sides of a greased 9-in pie plate. Bake at 275 for 1 to 1 1/2 hours or until light golden brown. Turn off oven; do not open door. Let cool in oven for 1 hour. Remove from oven and cool completely. Meanwhile, for sauce, combine sugar and cornstarch in a medium saucepan. Gradually stir in water; mix until smooth. Add raspberries; bring to a boil over medium heat, stirring constantly. Boil 1 minute or until thickened; set aside. Cool. To serve, scoop ice cream onto meringue; top with mixed berries and sauce. Serve immediately. Store leftovers in the freezer.
How To make Meringue Berry Pie's Videos
Mary Berry | How to make lemon meringue pie | 1973
Mary Berry CBE and Judith Chalmers MBE cook up a lemon Meringue pie.
First shown 16/04/1973
If you would like to license a clip from this video please e mail:
archive@fremantlemedia.com
Quote: VT7558
How to Make Lemon Meringue Pie | Jamie Oliver
Jamie's going to show you an old school sweet treat that'll make your tastebuds sing, lemon meringue pie! Come tea time or dessert, this is one of our absolute favourites. Sweet peaks of fluffy meringue marry gorgeously with the tangy lemon curd, crowning a perfectly crumbly sweet pastry base. An absolute thing of beauty, made super simple with Jamie's new beautiful and reliable bakeware range. Give this a go, and you'll be sure to impress with this comfort food favourite!
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How to make Shortcrust Pastry for pies | Jamie Oliver
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The BEST Lemon Meringue Pie
This zingy lemon meringue pie rests in a crisp and flakey homemade butter crust and is topped with a mound of light as air Italian meringue making for an easy to make but very special treat!
Full Recipe:
This pie is a lemon-lover’s dream come true! Tons of zing and a perfect balance of sweetness and textures in each bite. I loved this recipe with a homemade butter crust but you can make a crushed cookie or nut crust if desired.
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I Try a Mary Berry Lemon Meringue Pie Recipe
Hi everyone, I received a request to make a lemon meringue pie and I love to eat it but I've never made it before! I found this Mary Berry cheats version which uses a cheesecake style base rather than a pie crust, so here's how I managed.
As you'll know if you watched, condensed milk is not to be found anywhere in our current lockdown (are we all baking 24/7?), so I found this really easy way to make it yourself - result! It took longer than 40 minutes (try double the time for me) but it was exactly like the tinned version and much cheaper when you make it yourself:
How to make condensed milk:
Mary Berry Quick/Cheats Lemon Meringue Pie:
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The Great Lemon Meringue Pie Disaster | Mary Berry Recipe
This week, due to popular demand, I decided to have a go at making Lemon Meringue Pie. I went back to my favourite recipe maker, Mary Berry, to see what she has to say on the matter. I failed... quite a lot. Here is my journey, will I succeed? All is revealed on my twitter/facebook & Instagram later today.
Recipe is available here:
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Lemon Meringue Pie Recipe
Today I'm making Lemon Meringue Pie. Whilst visiting family over christmas I was treated to this delight, by my auntie Debbie. This recipe is so delicious I had to share it with you all! It's so yummy and such a refreshing pie that is really easy to make. I hope you all enjoy it!
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Enjoy!
Recipe:
Sweet Shortcrust Pastry:
225g Plain Flour (1.5 cups)
3 tsp Icing Sugar
140g Butter
1 Egg Yolk
Approximately 2 Tbsp Water
Lemon Filling:
75g Cornflour (1/2 cup)
210g Caster Sugar (1 cup)
125 ml Lemon Juice (1/2 cup)
310 ml Water (1 1/4 cup)
2 tsp Grated Lemon Rind
3 Egg Yolks
60g Unsalted Butter
Meringue:
4 Egg Whites
105g Caster Sugar (1/2 cup)
Music: CMA
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