How To make Marshmallow Fudge

Fantasy Fudge & a bonus 3 ingredient fudge

Fantasy Fudge

3 cups sugar
3/4 cup butter
5oz evaporated milk
12 oz semi sweet choc chips
7 oz container marshmallow fluff
Vanilla
1 cup chopped walnuts(optional)

Melt butter milk and sugar until sugar is dissolved. Bring to a boil and boil on med high heat until it reaches 234°. Once it reaches temp remove from heat and add chocolate, marshmallow fluff, vanilla and nuts. Stir until combined. Pour in pan 9inch square pan that has been lined with tin foil or parchment. Allow to cool and set. Then slice, eat, and enjoy.

Easy 3 ingredient fudge

2 cups semi sweet chocolate chips
1 can sweetened condensed milk
Vanilla

Pour chocolate and milk in a bowl and heat in microwave 30 second increments until melted mix in vanilla and pour into a pan lined with tinfoil or parchment. Slice, eat and enjoy!

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EASIEST Fudge Recipe

Indulge your sweet tooth and elevate your dessert game with my delectably Simple Fudge Recipe! This mouthwateringly creamy treat requires just three simple ingredients, with sweetened condensed milk taking center stage as the secret to its luscious texture. As if that weren’t enough to love, this recipe for fudge candy is a blank canvas for your favorite toppings or crunchy mix-ins like toasted nuts, sprinkles, crushed peppermint, or dried fruit.

RECIPE:

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Fantasy Fudge Recipe - How to Make Miracle Fudge

Fantasy fudge recipe - how to make miracle fudge. I've been making fudge for decades - literally! I started making candy before I was even a teenager, and learned early that fudge is a tricky thing to pull off. The slightest thing wrong and it just doesn't work. That's why I love this recipe for fantasy fudge - it bypasses all the problems and gets right to delicious, homemade candy. It works perfectly every time, and is almost impossible to mess up! This recipe is so simple, but the results are spectacular. It ticks all the boxes and then some! Loaded with flavor, easy to make - that's a win-win any day of the week!

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3 Comments

GREAT Homemade Fudge with Marshmallow Cream

GREAT Homemade Fudge with Marshmallow Cream

Homemade Fudge - Good Anytime

Follow directions on video for Best tasting fudge.
6 cups sugar
1 ½ cups evaporated Milk
1 ½ cups butter or margarine
2 pks of 12 oz semi sweet chocolate pieces
3 cups Marshmallow cream
1 Tsp vanilla extract
1 cup pecan pieces

Great Fudge

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Classic Marshmallow Fluff Fudge

Step by step recipe tutorial for making the classic marshmallow fluff fudge recipe that appears on the back of the marshmallow fluff jars.

The only difference is I used 6 ounces of half & half instead of 5 ounces evaporated milk. I find it to be super silky and creamy. I also added a touch more vanilla.

3/4 cup (1.5 sticks) butter
3 cups granulated sugar
6 ounces half and half
12 ounces semi sweet chocolate chips
1.5 teaspoon vanilla
7 ounce jar of marshmallow fluff.

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How to Make Traditional Fudge | Creamy Old Fashioned Fudge Recipe

Find and print the FULL recipe here:

In this episode of In The Kitchen With Matt, I will show you how to make traditional fudge. This creamy old fashioned fudge recipe is so yummy. If you are a homemade fudge lover like me you have got to try this. I love all kinds of fudge, 3-ingredient microwave fudge, peanut butter fudge, cookies, and cream fudge, etc. My aunt gave this recipe to my mom in 1968, and I remember helping her make it when I was young. It is similar to a fantasy fudge. We always had it around the holidays. Creamy old fashioned fudge is more finicky than microwave fudge, but it tastes better to most people. If I can do it, you can do it. Let's get started and make some fudge from scratch!

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Ingredients:
2 cups white granulated sugar (400g)
1/2 cup of butter, salted or unsalted (113g)
1 cup mini-marshmallows or 10 large marshmallows (50 to 60g)
2/3 cup of evaporated milk (158ml)
1 cup semi-sweet chocolate chips (or use milk or dark chocolate) (170g)
1 tsp. vanilla extract (5ml)
1 cup chopped walnuts (117g) (optional)

Tools:
Medium to a large pot, a heavy bottom is best
Wooden spoon or silicone spoon
Spatula
7x11 or 9x9 inch pan
Parchment paper or cooking spray
Knife
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