3/4 c Margarine 1/3 c Sugar 2 lg Eggs 6 tb Orange marmalade 2 c Self rising flour 1/2 c White raisins (Sultanas) Cream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time, beting well between each addition. Mix in marmalade, sultanas and flour. Turn into greased and bottom-lined deep 7 inch cake tin. Level the surface, and bake at 350 for 1 - 1 1/2 hours or until a skewer comes out clean. Cool for 15 minutes and turn out onto rack to cool completely.
How To make Marmalade Cake's Videos
Spelt Semolina, Coconut + Marmalade Cake
Moist semolina, coconut and marmalade cake is adapted to a Sue Maree P spelt cake recipe inspired by Ottolenghi. I have wanted to bake this for a long time but have struggled to buy orange blossom water, however, I decided to adapt and bake this without. I have substituted for extra fresh orange juice and included my favourite spelt flour. This cake is amazingly moist and simple to make and worthy of trying. This style of cake with coconut and semolina improves with time if wrapped well and will keep moist for at least a week. Wrap with foil or parchment paper. Makes 2 x 500g loaf cakes or 1 larger loaf cake. Check my website for USA conversion for ounces, there's a toggle in the right-hand corner. #Ottolenghi #spelt #semolinacakerecipe #semolinacake
Recipe link here –
Subscribe –- ________ Ingredients Sunflower or Vegie Oil – 180ml Orange juice – 240ml Fine Cut Orange Marmalade – 160g Medium Eggs – 4 Grated zest of orange – 1 Castor Sugar – 70g Desiccated Coconut – 70g Spelt or plain flour – 90g Semolina – 180g Ground Almonds – 2 tbsp Baking powder – 2 tsp Soaking Syrup Castor Sugar – 200g Water – 140ml Orange blossom water* or orange juice – 1 tbsp *I found it difficult to buy orange blossom water in the UK during 2020 so I swapped out for more orange juice and it was still delicious.
Orange Marmalade Cake with Chocolate Ganache
FULL RECIPE HERE: Delicate and moist white cake layers are flavored with orange liquor, filled with orange marmalade and frosted with orange-flavored butter cream! And finished with a chocolate ganache for an elegant look! This orange marmalade cake is the ultimate treat for citrus lovers!
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Orange Marmalade Cake by Chef Sara Riaz | Zauq Zindagi
This beautiful, tender, citrus-scented loaf cake filled with bits of candied orange peel is everything you want with your afternoon tea.The key is finding the right marmalade; it needs to be the thick-cut (also known as coarse-cut) marmalade made with bitter oranges, which will be laden with big pieces of peel. or you are free to make it at home.
British Marmalade Cake | Melissa Clark Recipes | The New York Times
Melissa Clark makes butter-rich British marmalade cake topped with icing.
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ORANGE MARMALADE CRUMBLE | EASY CRUMBLE CAKE | CRUMBLE RECIPE | HOW TO MAKE CRUMBLE
How to make orange marmalade crumble, I used my homemade orange marmalade to make this crumble cake and the results were amazing, I have never used store bought orange marmalade so I don't know if it gives the same results especially when it comes to taste.
#crumblecake#orangemarmaladecrumble#crumble
Orange marmalade cake (Eggless tea and coffee cake)
In this video I present to you all my recipe for mouthwatering orange marmalade cake. This tastes sumptuous with tea and coffee, can be served as an evening snack.