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How To make Orange Marmalade Cake
1 1/2 c All-purpose flour
2/3 c Granulated sugar
1 ts Cinnamon
1 ts Baking powder
1/4 ts Salt
1/4 ts Cloves
1/4 ts Nutmeg
2/3 c Soft butter or margarine
1/2 c Orange marmalade
3 Eggs
1/3 c Milk
1 tb Fresh lemon juice
1/2 c Chopped walnuts or pecans
Preparation time: 10 min. Baking time: 55 to 60 min. Oven temperature: 350 degrees F. This is a nutty, old-fashioned spice cake traditional in the South. When made with raspberry or blackberry jam it's called " Jam Cake". For one Bundt cake, 10 to 12 servings, you will need: Vanilla wafer crumbs Sliced oranges, for garnish Caramel Frosting: Combine 3/4 cup light brown sugar, 1/4 cup whipping cream, 2 teaspoons dark corn syrup, and a pinch of salt in a saucepan. Add 2 tablespoons butter. Bring to a boil. Boil until syrup reaches 234 degrees F on a candy thermometer or until a drop in cold water forms a soft ball. Beat until cooled and creamy. Preparation: 1. In the large bowl of an electric mixer, combine the flour, sugar,
cinnamon, baking powder, soda, salt, cloves, nutmeg, butter, marmalade, eggs, milk, lemon juice and nuts. 2. Blend at low speed, scraping the bowl. Increase speed to medium
and beat for 2 minutes. 3. Butter an 8 1/2-inch (10-cup) tube type pan. Dust with vanilla
wafer crumbs. 4. Pour batter into the prepared pan.
5. Bake at 350 degrees F for 55 minutes or just until a skewer
inserted in the center comes out clean. 6. Remove from the oven. Cool 5 minutes.
7. Turn out of pan and finish cooling on a rack.
8. Glaze with Caramel Frosting and garnish with sliced fruit.
Source: Great American Recipes.
How To make Orange Marmalade Cake's Videos
Upside down orange marmalade cake by Nikki's Cook Book
This is a moist and a very tasty cake which can be eaten at any time of the day and it tastes just amazing
Learn to make a moist and delicious upside down orange cake. Bake this cake for your loved ones.
HOPE YOU ENJOY
PLEASE LIKE, SHARE AND SUBSCRIBE
Amazing Orange Marmalade Cake Recipe!
2 cups self raising flour
1/2 cup butter room temperature
1/2 cup milk room temperature
2 eggs , 1 Yolk
1/2 cup powdered sugar
2 teaspoon baking powder
2 teaspoon Vanilla essence/ extract
For Marmalade :
2 oranges, take the zest and juice
1/2 cup sugar
Add in the cooking pot bring it boil until it gets thick like Marmalade, keep aside for the cake batter
#marmalade
#orangecake
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#spicecookingkitchen
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Orange marmalade cake (Eggless tea and coffee cake)
In this video I present to you all my recipe for mouthwatering orange marmalade cake. This tastes sumptuous with tea and coffee, can be served as an evening snack.
Ingredients:
Flour (100gms)
Baking powder (1/4 tbsp)
Baking soda (1/8 tbsp)
Butter (23 gms)
Sugar (65gms)
Orange essence (4 drops)
Curd (1/4 cup)
Milk (1/3 cup)
Orange marmalade (2 tbsp)
Almond flakes
For more suggestions/queries feel free to drop an email at: mamtaboutiquenoida@gmail.com
Orange Marmalade Jam - Orange Preserve Homemade Recipe CookingShooking
Friends, today let's make Orange Marmalade Jam recipe at home, this one is Natural and doesn't have any chemical to preseve it.. You'll totally love this homemade version :)
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Ingredients for Orange Marmalade Jam -
Orange - 8
Sugar - same by weight, around 725g
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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Summer Baking // Orange Marmalade Cream Cheese Cake!!
It is Summer here and I am baking my orange marmalade cream cheese cake. It is a deliscious recipe and I hope you get the opportunity to make it. It is well worth it moist, with the orange marmalade flavor this is over the top amazing. This recipe you could split up into 3 cake rounds however I am just making 2 and we thought it was perfect. If you aren't subscribed to our channel we invite you to subscribe and hit that notification bell so you will be notified of our upcoming videos. Thank you for watching and we will see you in the next one!
Orange Cake Batter Ingredients Used:
3 large eggs
1 yellow cake mix box
1 cup of orange juice
about 6 tablespoons of orange marmalade
1/2 cup of vegetable oil
Cream Cheese Orange Marmalade Frosting Ingredients:
2 cups of confectionary sugar
1- 8oz cream cheese softened
1/2 stick of butter softened
3 tablespoons of orange juice
3/4 cup of orange marmalade (I used just under a cup)
Garnish: Fresh orange sliced for decoration
Bake Cake at 350 degrees for 25 minutes
Let Cake cool frost decorate and enjoy the best Summer cake ever!
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Marmalade Cake With Gin Twist | Good Housekeeping UK
This tasty gin loaf cake is made using blood orange gin and a zesty marmalade topping.
Ingredients
200 g butter
175 g light brown sugar
100 g marmalade
3 large eggs
Finely grated zest and juice of 1 orange
225 g self-raising flour
75 ml blood orange gin, we used Malfy Con Arancia
FOR THE DRIZZLE
Pared zest and juice of 1 orange
1 tbsp. blood orange gin
25 g sugar cubes
Directions
1. Preheat oven 180°C (160°C fan) mark 4. Grease and line a 900g (2lb) loaf tin. In a large bowl beat together the butter and sugar until pale and fluffy, around 5min. Beat in the eggs one at a time, then whisk in the marmalade until fully combined.
2. Beat in the zest and orange juice, then fold in the flour and finally the gin. Bake in oven for 45min-1hr until a skewer inserted into the middle comes out clean.
3. Mix together the gin and orange zest and juice with the sugar. Spoon evenly over the warm cake and once it has soaked in slightly, remove using the corners of the baking paper, to a wire rack to cool completely. Cut into slices to serve.
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