How To make Maple Pecan Pralines
3 c Sugar
1 c Evaporated Milk
2/3 c Light corn syrup
2 tb Butter or margarine
1/4 ts Cream of tartar
2 c Pecan pieces
2 ts Maple flavoring
Combine first five ingredients in a dutch oven; heat to boiling, stirring constantly. Stir in pecan pieces; cook over medium heat, stirring occasionally, unti mixture reaches soft ball stage (236?). Remove from heat; stir in flavoring. Beat with wooden spoon 5 to 8 minutes or until mixture is creamy and begins to thicken. Working quickly, drop by rounded tablespoonfuls onto wax paper; let cool.
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Bourbon Pecan Pralines
If you've never made these Southern confections you're in for a treat! Get the full recipe here:
Creamy Dreamy Pralines - Old Fashioned Recipes - Easy to Make
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PRALINES- easy candy recipe with pecans in every bite ❤️????
10 minute to homemade candy. So easy with no thermometer or water testing.
Brown sugar
white sugar
evaporated milk
salt
butter
vanilla
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The Best Southern Pecan Pralines
These are seriously the BEST Southern Praline Pecans! With the amazing flavor of brown sugar and butter, these are pure heaven! A little bit candy and a little bit cookie, they melt right in your mouth!
For the full recipe copy and paste the link below in your browser:
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You Only Need 3 Ingredients for This Maple-Pecan Fudge | Epicurious
We show you how to make maple-pecan fudge with just three ingredients.
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You Only Need 3 Ingredients for This Maple-Pecan Fudge | Epicurious
How to Make Pecan Candy | Praline Candy Recipe
Welcome back to our channel. In this video we will show you how to make Pecan Candy. We hope you like the video. Don’t forget to comment, like, and subscribe.
Pecan Candy/Pralines
Ingredients:
Pecans
Butter
Evaporated milk
Vanilla
Sugar
Directions:
1. In a pot melt 1 stick of butter.
2. Once the butter has melted, add 2 1/2 cups of sugar, 1 teaspoon of vanilla extract, and 12 oz of evaporated milk.
3. Stir continuously on a medium heat.
4. Once the mixture begins to thicken, add 1 cup of pecans. Continuously stir.
5. Remove from heat once the mixture is thick, smooth, and not runny.
6. Place spoon fulls on parchment paper.
7. Let cool for 1 hour.
8. Enjoy.
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