How To make Many Spice Chicken Stir Fry

Quick and Easy Chicken Stir Fry Recipe | On the table in 20 minutes!

Quick Chicken Stir Fry! This easy Chicken and veggie stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the table in less than 20 minutes including the homemade stir fry sauce! Perfect for busy weekdays.

The full Quick Chicken Stir Fry recipe inc hints and tips is available here:

Ingredients:
3 chicken breast fillets sliced into bite-size pieces
2 tbsp cornflour/cornstarch
pinch of salt
pinch of pepper
2 tbsp vegetable oil
1 cup sugar snap peas/snow peas
1 yellow pepper deseeded and sliced
1 red pepper deseeded and sliced
2 cloves of garlic peeled and minced
4 tbsp soy sauce
2 tbsp Chinese rice vinegar
3 tbsp brown sugar
3 tbsp sweet chilli sauce
2 tbsp tomato ketchup
1 bunch spring onions/scallions chopped
1 small red chilli deseeded and sliced

To serve:
Boiled rice or noodles

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5 Spice Chicken Stir-fry With Vegetables

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8 oz of chicken sliced, 2 1/2 cups of mixed vegetable, 2 TBS of cooking oil, 2 tsp of hot chili paste, 1 TBS of minced garlic and ginger, 1 tsp sherry cooking wine, 2 tsp of hoison sauce, 3 tsp of soy, a pinch of 5 spice, drizzle sesame oil.

Spicy Chicken Stir Fry

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MONGOLIAN CHICKEN STIR FRY | MONGOLIAN CHICKEN RECIPE | CHICKEN STIR FRY

Mongolain Chicken Stir Fry | Mongolian Chicken Recipe | Chicken Stir Fry | Mongolian Chicken | Mongolian Chicken Sauce Recipe | How To Make Mongolian Chicken | Easy Mongolian Chicken Recipe


Ingredients for Mongolian Chicken Stir Fry:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Boneless Chicken - 300 gms (cut into 2 inch strips)

Marinate with:
- White Pepper powder- 3/4 tsp
- Salt- 1/2 tsp
Light soy sauce: 1 tsp

Batter/2nd Marinade:
- Egg White- 1
- Cornflour- 5 tbsp
- Oil- 1 tbsp

Mongolian Stir Fry Sauce:
- Hoisin Sauce-2 tbsp
- Dark Soy Sauce- 1 tsp
- White Vinegar-1 tsp
- Cayenne Pepper- 1 tsp
- Brown Sugar- 1.5 tbsp
- Salt-pinch

Other Ingredients:
- Ginger julienned- 1 inch (2 tbsp)
- Garlic chopped - 10 cloves (2 tsp)
- Red Chilli flakes- 1 tsp
- Spring onion whites-10
- (Cut into long stems, white +little green- cut into halves vertically)
- Spring onion greens, cut in similar length-10
- Corn slurry- 1 tbsp cornflour mixed with 4 tbsp water.
- Sesame oil- 1.5 to 2 tbsp
- Oil for deep frying
- Oil-1.5 tbsp

Preparation:

- Cut broad flattish slices from chicken breasts.
- Now marinate the chicken pieces with the white pepper powder, salt and light soy sauce as mentioned in the ingredients. Set aside for 10 mins.
- Separate the egg white from the yellow and keep in a small bowl.
- Now add the ingredients for the batter/2nd marinade, mix and set aside for around 10 mins.
- Peel and julienne the ginger and also peel and chop the garlic cloves.
- Take around 10 spring onions.
- Cut the spring onion into 2 - the white part along with 1/2 an inch green portion and the balance green.
- For the white portion, again cut these into halves vertically.
- Cut the green part in similar length.
- Keep these separately on a plate.

- Also prepare the Mongolian Stir Fry Sauce. For that, take a small bowl and add all the ingredients for the sauce. Give a mix and set aside. Give a mix once more before adding during stir frying. The brown sugar tends to settle in the bottom.
- For the Corn Slurry, add 1 tbsp of Corn flour/starch in a small bowl and add 3-4 tbsp water. Whisk it and set aside.
- Remember to whisk it again just before adding to the wok, tends to stick to the bottom.

Process:

- To deep fry the battered chicken pieces, heat oil in a pan and drop the chicken pieces. Do not stir for around 30 secs.
- Fry on medium heat for around 5-6 mins till light brown in colour . Do not crowd the pan. Remove onto a plate .
- Repeat for the balance chicken pieces in the next batch.

- Now heat a wok and add 1.5 tbsp oil.
- Now add the julienned ginger and chopped garlic.
- Give a stir and then add the red chilli flakes
- Mix and fry on high heat for around 1 min and then add the spring onion whites. Give a mix and fry on high heat for another minute.
- Now add the Mongolian sauce, 3-4 tbsp water and mix and cook it on medium heat for 1 min.
- Now add the fried chicken pieces, give a mix and stir fry for 1 min till the chicken pieces get coated with the sauce.
- Add most of the spring onion greens, mix and stir fry for 30 secs.
- Add the corn slurry and little water if required and stir fry till everything is combined (around 1 min)
- Lastly add the sesame oil, mix and stir fry.
- Garnish with the balance spring onion greens, mix and serve hot.







#mongolianchicken #chickenstirfry #mongolianchickenfry #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken #mongoliancuisine

How To Make The Best Chicken Stir Fry | Perfect Chicken Stir Fry

Ingredients: Recipe Serves 5

FOR THE CHICKEN

300g Boneless Chicken

1 tbsp Garlic Powder

1 tbsp Onion Powder

2 tsp Black Pepper

1 tsp Chicken seasoning or 1 Bouillon

1/2 tsp Salt

1 tsp Smoked Paprika

2 tbsp Cornflour

FOR THE STIR FRY

3 Bell Peppers

Spring Onions

1/2 Small Onion

2 Chilli Peppers

1 tbsp Minced Garlic

1 tbsp Minced Ginger

FOR THE SLURRY

4 tbsp Dark Soy Sauce

4 tbsp Light Soy Sauce

2 tbsp Oyster Sauce

2 tbsp Cooking Wine

1 tsp Sesame Oil

1/3 Cup Ketchup

1/3 Cup Sweet Chilli Sauce

2 tbsp Cornflour

2 tsp Chicken Seasoning


Music: bensound.com

Super Easy Chinese Stir Fry • Chicken w/ Ginger & Spring Onion 姜葱鸡 Chinese Chicken Recipe

We love all recipes with ginger and spring onion as the base sauce. We've shown you how we stir fry beef in ginger and spring onion sauce, fish in ginger and spring onion sauce and even pork in ginger and spring onion sauce so how can we not show you how to stir fry chicken in ginger and spring onion sauce? This is an absolutely delightful Chinese stir fry dish that goes really well with rice or even porridge. We're salivating just at the thought of this dish. Everybody needs to know how to cook this.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 5 pax

Marinating the chicken
====
1 whole chicken (around 600g)
2 tablespoons of fresh ginger juice
2 tablespoons of Chinese white rice wine
2 tablespoons of oyster sauce
1 teaspoon of salt
1 tablespoon of light soy sauce
A few dashes of white pepper

Other ingredients
===
Some cooking oil
30g of sliced ginger
6 cloves of garlic
6 stalks of spring onion
1 cup of Chinese white rice wine
3 tablespoons of premium dark soya sauce
1 teaspoon of sugar
Some cornstarch solution
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
1 tablespoon of sesame oil

-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite pan
Cooking oil
Dark & light soy sauce
Chinese white rice wine
Chinese cooking wine (Shaoxing Huatiao wine)
===
If you like this recipe, you might like these too:

Secret Recipe For The Best Sesame Oil Chicken 麻油鸡


Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡


Super Easy Chicken Satay 香茅鸡肉沙爹


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