How To make Gail's Chicken Stir Fry
1 Breast of chicken
bite
Size pieces 1/4 c Soy sauce
1 t Oil
1 t Ginger powder
Minced garlic Oil 1 Onion
2 Carrots :
peeled /sliced
1 pk Snow peas
1 Green pepper chopped
1 cn Sliced water chestnuts
Garlic :
minced 1 c Chicken stock or boullion
1 tb Corn starch
Chopped
Marinate the chicken in next 4 ingredients. In wok or iron skillet, heat oil and cook onion. Add chicken, cook until browned, add carrots after a few minutes add 3/4 cup chicken stock. When carrots and chicken are done add snow peas, pepper and water chestnuts. Add 1/4 cup remaining chicken stock mixed with 1 tbs corn starch. Cook until thick, serve over chinese noodles or rice. Cheers. Gail Recipe By : GEPlatts
How To make Gail's Chicken Stir Fry's Videos
The BEST ways to make Gai Lan???? + 2 Quick & Easy Stir Fry Chinese Broccoli Recipes
▸ Gai lan or Chinese broccoli is one of the most popular Asian vegetables. But what’s the secret to making them fresh tasting, green, and crunchy? We're going to show you tips from how to select the best gai lan vegetable to how to cook gai lan. We also have two recipes for you that are perfect for the vegetable: Stir Fry Gai Lan with ginger, and Stir Fry Gai Lan with oyster sauce.
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STIR FRY GAI LAN WITH GINGER
INGREDIENTS
300g GaiLan
1 tbsp Minced ginger
1 tbsp Ginger juice
1 tbsp Oil
1 tsp Sugar
½ tsp Salt
1 tbsp Rice wine
50ml Chicken broth
½ tsp Cornstarch + 2 tbsp Water for slurry
METHOD
Heat your wok on medium and add in your oil. Fry your minced ginger till fragrant.
Add in your gailan. Stir fry a bit.
Add in your chicken stock or water to soften it.
Cover with a lid and let it sit for 2 minutes.
Turn up the heat then add in your rice wine and ginger juice. Give it a good toss.
Turn down the heat and pour in your cornstarch slurry. Give it a final stir and you’re done!
STIR FRY GAI LAN WITH OYSTER SAUCE
INGREDIENTS
300 g Baby Gai Lan
1 tbsp Oil
1 tbsp sugar
1 - 2 tbsp oyster sauce, to taste
½ tsp Cornstarch + 2 tbsp Water for slurry
Heat your wok on medium with some oil.
Add in your baby gai lan. Toss it a little bit then add in your sugar.
Cover with lid for 2 minutes.
Turn up the heat and add in your oyster sauce.
Stir fry sauce is mixed well.
Turn down the heat and pour in your slurry.
A few more tosses then you're done!
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EQUIPMENT
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▸ Carbon Steel Wok:
▸ Wok ring:
▸ Fine mesh strainer
▸ Henkels Cleaver:
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11 Tips to Make the Perfect GAI LAN Every Time???? + 2 Quick & Easy Stir Fry Chinese Broccoli Recipes
Gail Cooks Chicken With Wine & Potatoes
I cook chicken with wine, potatoes and carrots to use leftovers. Turned out great! The recipe is on this page:
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Gail Schuler
P.O. Box 824
Melbourne, FL 32902
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Nalan's Kitchen with Gail
This video is about Nalan's Kitchen with Gail
Gail Cooking Egg Fu Yung (Chinese)
Gail cooks egg fu yung from her Enjoy Chinese Cuisine cookbook, but has modified the recipe somewhat. She cooked chicken breast first to have cooked meat for egg fu yung. That recipe is here entitled CHICKEN BREAST:
Then she made the egg fu yung as outlined here:
My Patreon link is:
My Discord link is:
My P.O. Box address is:
Gail Schuler
P.O. Box 824
Melbourne, FL 32902
Here is my Amazon wish list:
Gail's healthy kitchen
via magisto.com
Asparagus Stir Fry #asparagusrecipe #stirfryrecipes
Quick and easy vegetable stir fry. Add chicken or shrimp or pork.