How To make Mustard Chicken Stir Fry

Cha Chrouk Spey- Mustard Green Stir Fry

Link to our pickled mustard greens recipe:)



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30 Minute Honey Mustard Chicken Meals | Quick And Easy Chicken Breast Recipe | Masuma's Culinary

Satisfy your taste buds with a mouthwatering honey mustard chicken meal ready in 30 minutes! Dive into the delicious world of sweet, tangy and spicy flavours as we cook this meal together. Macaroni in honey mustard sauce and a refreshing salad complete this simple yet irresistible meal.
30 Minute Honey Mustard Chicken Meals | Quick And Easy Chicken Breast Recipe |Masuma's Culinary
#honeymustard #chicken #chickenbreastrecipe #chickenrecipe #easyrecipe #30minutemeals
#honeygarlicchicken #masumasculinary

Ingredients:
2 Medium boneless chicken breast, 175g each
1 Cup macaroni
Oil 3 tbsp
Butter 3 tbsp
Some flour to dredge the chicken

Seasoning the chicken:
Salt and pepper
Chili flakes
Garlic powder

Honey mustard sauce:
Dijon mustard, 2 tbsp
Honey, 3 tbsp
Hot chili sauce, 1 tsp
Smoked paprika, 1/2 tbsp
Salt and pepper to taste

4/5 minced garlic cloves
1 Red Thai chili
2 Cups chicken stock
Sweet pepper
Chives, finely chopped

Salad:
Kimchi, store bought
Cucumber
Cherry tomatoes
Mango
Apple
Coriander leaves
Sweet pepper
Mint leaves

Salad sauce:
Salt and pepper to taste
Apple cider vinegar, 1 tsp
Maple syrup, 1 tsp
Olive oil, 1 tbsp
Dijon mustard, 1 tsp
Some freshly squeeze lime juice


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Mustard Chicken Recipe

Mustard chicken recipe | Creamy mustard chicken recipe

Need a high protein, quick chicken dinner recipe that is ready in 30 minutes? This is the one for you! This delicious creamy mustard chicken recipe is high on flavor and low on carbs. Try this easy chicken breast recipe for a quick weeknight meal or as a meal prep option. Pair it with a side of steamed broccoli for the perfect balanced chicken dinner!
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*RECIPE* (2 servings)
INGREDIENTS:
450g/1 lb chicken breast (boneless, skinless)
---Marinade---
1/2 tsp black pepper powder & salt
3 tbsp yogurt
---Sauce---
2 tbsp olive oil
2 large/6 small shallots
2 tbsp butter
1 tbsp dried thyme/5 sprigs fresh thyme
1/2 lemon/lime
1/2 cup water
1/3 cup heavy cream (or fresh cream)
1 tsp sugar
1/2 tsp black pepper powder
1-2 tbsp dijon mustard
1/2 tsp fennel powder (optional)
Salt as needed

PROCESS:
1. Slice 450g/1 lb boneless chicken breasts into even thin fillets. This will help them cook evenly and stay tender
2. Marinade the chicken in 1/2 tsp salt, 1/2 tsp black pepper and 3 tbsp yogurt for 15 mins or longer
3. Mince 2 large/6 small shallots. Shallots pair well with mustard but can be substituted with 1 small onion and 1 clove of garlic
4. Heat olive oil on medium flame and fry the chicken breast fillets for 2 minutes per side. This should be enough to cook it through as thin fillets cook very fast. Cooking them for too long will make them dry and rubbery
5. Remove the cooked chicken fillets and set it aside. If you wish to cut them into pieces, wait 5 minutes before doing so. They need time to rest to stay moist
6. In the same pan, reduce flame to low and melt 2 tbsp butter
7. Sauté the minced shallots until translucent
8. Add the thyme and mix well
9. Add the juice of 1/2 lemon, 1/2 cup water and 1 tsp sugar
10. Simmer for 5 minutes or until the sauce has reduced by less than half
11. Add 1-2 tbsp dijon mustard. Add 1 tbsp first, you can taste and add more if needed
12. Add 1/3 cup heavy/fresh cream and mix well
13. Add 1/2 tsp black pepper powder, 1/2 tsp fennel powder and salt as needed
14. Switch off the flame, add cooked chicken breasts and let it soak for 5 mins. This will warm the chicken and allow it to absorb flavor
15. Serve this will steamed broccoli, buttered toast or herb rice
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SUBSTITUTES:
• No thyme?
Substitute with oregano or mixed herbs

• No yogurt?
Substitute with mayonnaise

• No shallots?
Substitute with 1 small onion + 1 garlic clove

• No fennel powder?
You can skip it. But would recommend adding if available

• No heavy cream?
Fresh cream or Creme fraiche can be used
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TIPS:
• Don’t crowd the chicken breast while cooking or they will release too much water and prevent browning
• Mustard has salt so don’t add salt beforehand. You can always add salt at the end
• Taste and adjust seasonings in the sauce towards the end
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[Vlog.1] Stir fry Veg | Honey Mustard Chicken

Wow … the BEST soy glazed chicken in 20 minutes

#cooking #food #foodie #shortsvideo #shorts #recipes #chicken #chickenrecipe

Let's make Honey Mustard Chicken with Bacon & Peas with Chicken Tonight Sauce

Honey Mustard Chicken with Bacon & Peas

1. Cut 4 chicken thighs in half and wrap in streaky bacon. Pan-fry for 5 minutes or until golden
2. Add chicken tonight sauce, cover and simmer for 20 minutes. Add 3/4 cup of frozen peas & cook for a further 5 mins uncovered.
3. Serve with steamed rice & pasley.