How To make Manicotti
MEAT FILLING:
1 lb Lean Ground Beef
1/4 c Onion; Chopped, 1 Sm
3 ea Slices Bread; Torn Up Small
1 1/2 c Mozzarella Cheese; Shredded
1 ea Egg; Lg
1/2 c Milk
1 tb Parsley; Snipped
1 t Salt
1/4 t Pepper
PASTA:
8 oz Manicotti Shells; 1 Pk
TOMATO SAUCE:
4 oz Mushroom Stems & Pieces;1 Cn
15 oz Tomato Sauce; 1 Cn
12 oz Tomato Paste; 1 Cn
1/4 c Onion; Chopped, 1 Sm
1 ea Clove Garlic; Minced
4 c Water
1 tb Italian Seasoning
1/2 t Sugar
1/2 t Salt
1/8 t Pepper
1/3 c Parmesan Cheese; Grated
Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown. Drain off excess fat. Remove from the heat and stir in the remaining ingredients for the Meat Filling. Fill the uncooked manicotti shells, packing the filling into both ends. Place the shells in an ungreased baking pan, 13 X 9 X 2-inches. Heat the oven to 375 degrees F. Heat the undrained mushrooms and the remaining ingredients for the Tomato sauce except the Parmesan Cheese to boiling, stirring occasionally. Reduce the heat and simmer, uncovered, for about 5 minutes. Pour the sauce over the filled shells. Cover the pan with aluminum foil and bake until the shells are tender, 1 1/2 to 1 3/4 hours. Sprinkle with the cheese and cool 5 to 10 minutes before serving.
How To make Manicotti's Videos
Manicotti Cannelloni Shells | Cooking Italian with Joe
Planning on making my World's Best Manicotti soon? You've come to the right place. Let me show you have to make Manicotti Cannelloni Shells! Check out the recipe at
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Stuffed Manicotti Recipe (Best Italian Dish)
Welcome to today's Italian culinary adventure! Get ready to learn how to make the most scrumptious stuffed manicotti recipe. Delight in the flavors of this classic Italian dish as I reveal the secret of stuffing manicotti pasta with a blend of three exquisite cheeses - mozzarella, ricotta, and parmesan. Remember, freshly grated cheese is the key, so skip the pre-shredded packs and grate your own for the ultimate taste. Plus, we'll create a tantalizing tomato pasta sauce from scratch, adding that extra homemade touch. This stuffed manicotti recipe promises a burst of flavors that will tantalize your taste buds. Follow my step-by-step guide till the end to savor every bite of this incredible manicotti pasta dish.
Manicotti Recipe Ingredients:
8 oz manicotti pasta
1/2 bunch spinach
15 oz whole milk ricotta cheese
8 oz mozzarella cheese
1 cup parmesan cheese
2 large eggs
1/8 tsp nutmeg
Tomato Sauce:
1 onion
4 garlic cloves
2 sweet italian sausages
28 oz crushed tomatoes
fresh basil
1 string fresh oregano
salt and black pepper
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Beef Stuffed Manicotti | in slow cooker
In this slow cooker beef stuffed manicotti, you'll get a delicious, cheesy dish that's perfect for any night of the week.
Got a lot of work to do tonight but don't want to miss your favorite pasta dish? Slow cook this beef stuffed manicotti in the comfort of your own home! With a simple and easy recipe, you'll be eating your favorite pasta dish in no time at all. Give this recipe a try and see for yourself how easy it is to enjoy a classic Italian dish in the slow cooker!
Stuffed Manicotti Recipe
Today I would like to share with you my Stuffed Manicotti recipe.
Written recipe:
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Three Cheese Broccoli Manicotti with Secret Sausage Sauce - Food Wishes
Adding a vegetable to a cheesy, stuffed pasta filling is easy. The hard part is deciding how much, which is why I enjoyed these three-cheese broccoli manicotti so much, since I thought they struck the perfect balance. Enjoy!
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Easy String Cheese Stuffed Manicotti
Easy String Cheese Stuffed Manicotti
12 Manicotti Shells, uncooked
12 Mozzarella String Cheese Sticks
1 pound Ground Beef
1/3 cup Onion, chopped
1 Tbsp. Minced Garlic
1 tsp. Salt
1/2 tsp. Pepper
1 tsp. Italian Seasoning
1 tsp. Oregano
24 oz. Spaghetti Sauce
1 & 1/2 cups Chicken Broth
2 cups Shredded Mozzarella Cheese
1/3-1/2 cup Shredded Parmesan Cheese (optional)
Sprinkle of Italian Seasoning & Garlic Powder (optional)
1. Preheat oven to 350 degrees and oil a 9x13 in. Baking dish
2. Cook and crumble ground beef
3. Add onion, minced garlic, salt, pepper, Italian seasoning & Oregano to ground beef and cook until onion is translucent.
4. Remove Manicotti Shells from box
5. Unwrap Mozzarella String Cheese Sticks
6. Place on string cheese stick inside each manicotti and put in oiled baking dish.
7. Spread cooked burger over the manicotti shells
8. Pour Spaghetti sauce over meat & stuffed shells.
9. Pour chicken broth over all
10. Sprinkle with Italian seasoning and Garlic powder.
11. Top with the Shredded Mozzarella and Parmesan Cheese
12. If desired, sprinkle more Italian seasoning on the cheese
13. Wrap dish tightly with aluminum foil
14. Bake in preheated 350 degree oven for 30-35 minutes.
15. Remove foil and cook for an additional 10 minutes. Check a manicotti shell, with a fork, to be sure it is done.
16. Let it sit for about 5-7 minutes before serving.