Southern Baked Macaroni & Cheese Casserole - I Heart Recipes
This creamy and delicious Southern Baked Macaroni & Cheese is the perfect comfort food side dish for any meal. It includes only two, easy-to-find cheeses, tastes amazing, and comes together so easily.
Want to know how to make this cream, delicious mac and cheese casserole? The process is pretty darn simple, y'all. Start off by cooking the pasta. I use elbow macaroni. To make the creamy, cheesy sauce, start with a roux (butter and flour), add half and half (important for EXTRA creaminess!), cheese, and seasonings. This cheese sauce is to DIE for, ya'll.
Next, assemble the mac and cheese casserole. Mix the cooked pasta and cheese sauce in a bake dish, top with extra shredded cheese (we're using tons of cheese in this recipe, y'all, be prepared!), panko bread crumbs, and she's ready to bake!
This southern mac and cheese casserole is so creamy and delicious, it's really the perfect side dish for pot lucks, family dinners, holidays, and so much more. Don't forget, you can get the entire recipe for my southern baked macaroni and cheese casserole on my blog, I Heart Recipes, right here:
Timestamps for video:
0:11 - Prepare the macaroni pasta.
0:20 - Cook until al dente.
0:23 - Add butter to a pan.
0:30 - Melt the butter.
0:35 - Add flour.
0:40 - Whisk until well combined.
0:52 - Slowly whisk in half and half.
1:05 - Add shredded cheese.
1:13 - Whisk until smooth.
1:23 - Sprinkle in seasonings.
1:28 - Mix well.
1:35 - Place the macaroni into a large mixing bowl.
1:41 - Pour in cheese sauce.
1:48 - Fold the ingredients together.
1:59 - Place some of the macaroni mixture in a prepared bake dish.
2:14 - Add a layer of shredded cheese.
2:28 - Add another layer of macaroni mixture.
2:38 - Add another layer of shredded cheese.
2:47 - Melt butter.
2:50 - Add Italian bread crumbs.
2:55 - Mix well.
2:58 - Top the casserole with the bread crumbs.
3:05 - Bake uncovered for 25-30 minutes.
3:25 - Dish and serve.
Loved this Southern Baked Macaroni and Cheese Casserole Recipe? Y'all know I got more where that came from! Here are some of my other mac and cheese recipes:
Soul Food Macaroni and Cheese:
Best Slow Cooker Macaroni and Cheese:
Southern Baked Macaroni and Cheese:
Stovetop Macaroni and Cheese:
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Fried Chicken Macaroni & Cheese Casserole
New Orleans native Charlie Andrews demonstrates how to make Fried chicken Macaroni and cheese casserole. It combines the creamy and comforting dish of macaroni and cheese with small pieces seasoned, crispy fried chicken pieces and baked to perfection. This recipe calls for 4 to 6 servings and it is absolutely delicious. Hope you all will give this recipe a try.
Fried chicken macaroni and cheese casserole recipe link
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Classic Baked Macaroni and Cheese Casserole With Cheddar and Gruyère Recipe.
This classic béchamel-based mac and cheese is loaded to the hilt with cheese. Not only do we pack as much cheese as we can into the sauce itself, but we then mix the cooked pasta and cheese sauce with additional grated cheese, for tiny pockets of stretchy, melty bits throughout. One of the benefits of this method is that you can get enhanced browning in the oven, especially on the bottom and sides of the baking dish, thanks to the flour and butter in the sauce.
Southern Baked Macaroni and Cheese: Easy Recipe (Fast Bake)
Southern Baked Macaroni and Cheese
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Quick & Delicious Recipe for Southern Baked Macaroni and Cheese that is ready in just under 30 MINUTES!
How I made this! (This is the way I, ME, SHE, MAKE IT and love it)
1 -16oz box of elbow macaroni noodles
3 cups milk (don’t worry it’s not too much ????)
1 egg
2 tablespoons butter
A few sprinkles of accent (it’s bad for you blah blah, so is everything in life)
1 teaspoon of salt (more or less depending on your liking)
1 teaspoon of pepper
1- 8oz bag of triple cheddar shredded cheese
2- 8oz bags of sharp cheddar shredded cheese
1 block velveeta cheese (I love it, again this is my way)
Pan used: 12.75in x 10.375in x 2.562in (link below)
Preheat oven to 400
Boil the elbow macaroni according to package “al dente”
Once that finishes drain and return to pot and season with salt, pepper, accent, egg, and butter (no heat) mix well
Use half of velveeta cheese and cut into small squares , put in a medium sauce pan with milk and mix til melted, when melted pour into the noodles pot. Mix well then add 1 handful of sharp cheddar in the mix. Stir til blended , taste mix to see if you want more salt or pepper
Lightly spray pan with a olive oil or whatever you use. Then pour half of the mix into pan
Layer until covered with triple cheddar and sharp cheddar just enough to cover, poke cheese through with spoon, DO NOT MIX! Pour remaining noodles on top and spread evenly over top then repeat layer poking the cheese through. Last cover the top with a layer of sharp cheddar. Sprinkle a little pepper on top.
Place in oven uncovered for 20 minutes (watch to see how you like the top)
Once done let sit for 5 -10 mins.
(If you use a long pan simply double the recipe)
That’s it! ☺️ Feeds 18-20 (1 Pan)
NO VELVEETA! RECIPE
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Southern Baked Macaroni & Cheese
Garlic Parmesan Chicken Wings
Classic Lasagna
Smothered Steak
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Honey Glazed Buttermilk Biscuits
Deep Fried Catfish
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