How To make Lorrie's Mother's Fruitcake
3 c Flour
1 tb Baking powder
1/2 ts Salt
1 2/3 c Pitted dates; chopped
1 c Pecans; chopped
1 c Walnuts; chopped
1/2 c Raisins
1/2 c Golden raisins
2 c Sugar
1 c Butter; room temperature
4 lg Eggs
2 ts Vanilla extract
1/4 ts Lemon extract
Recipe by: Bon Appetit-Nov'94 Preheat oven to 325 degrees. Butter and flour 10' tube pan.
Combine first 3 ingredients in large bowl. Add dates, pecans, walnuts and raisins and toss to coat. Using electric mixer, beat sugar and butter in another large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add extracts. Add dry ingredients; fold until just combined (batter will resemble cookie dough). Spoon batter into prepared pan. Smooth top. Bake until cake is golden and tester inserted near center comes out clean, about 1 hour 45 minutes. Cool cake in pan on rack 10 minutes. Using sharp knife, cut around edges of cake to loosen. Turn out cake onto rack; cool completely. -----
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The Beverly Hillbillies is an American sitcom television series broadcast on CBS from 1962 to 1971. The show had an ensemble cast featuring Buddy Ebsen, Irene Ryan, Donna Douglas, and Max Baer Jr. as the Clampetts, a poor backwoods family from the Ozarks region of Arkansas[1] who move to posh Beverly Hills, California after striking oil on their land. The show was produced by Filmways and was created by writer Paul Henning. It was followed by two other Henning-inspired country cousin series on CBS: Petticoat Junction and its spin-off Green Acres, which reversed the rags-to-riches, the country-to-city model of The Beverly Hillbillies.
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I do not own the rights to this recipe you can find it here
Ingredients
85 g Butter or Margarine
115 g Golden Syrup
225 g Self-raising Flour
2 tsp Ground Ginger
115 g Caster Sugar
Instructions
Pre-heat your oven to 180°c (160°c for fan assisted ovens or Gas Mark 4) and grease a few baking sheets with a little butter and set aside.
Add the butter/margarine and golden syrup to a small pan and gently warm over a low-medium heat, until just melted. Alternatively in a microwave-proof bowl, in short bursts in the microwave.
In a large bowl, mix together the flour, ground ginger and sugar, before adding the melted butter/margarine and syrup. Mix well to create a sticky dough.
Roll the dough into balls (about 1 tbp of dough per ball) and place onto your pre-greased baking sheets, with a reasonable amount of space between them – they do spread whilst baking.
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Lori Brown
po box 1183
Imboden, Arkansas 72434
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