How To make Liver and Onions
1/2 lb Calf Or Beef Liver *
2 ea Med. Onions, Sliced
2 T Vegetable Oil
1/4 t Pepper
1/4 t Ground Sage
2 t Soy Sauce (ImportedIf Avail)
1 T Lemon Juice
1 x Chopped Parsley
* Liver should be sliced from 1/4 to 1/2-inch thick. ~-------------------------------------------------------------------------- Cut liver into serving pieces. Mix onions, oil, pepper and sage in 1-qt casserole. Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes.
Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9- inch pie plate. Spoon onions evenly over liver. Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn. Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook). Let stand 3 minutes. (Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving.
How To make Liver and Onions's Videos
Classic Liver and Onions Recipe
If you enjoy classic, old-fashioned recipes, then it really doesn't get much better than this liver and onions recipe. This dish comes together in just 1 skillet and within 20 minutes, so it also doesn't get much easier to make!
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How To Make Tender Delicious Liver & Onions | Liver Onions & Gravy
#liverandonions #smotheredliverandonions #curlindacancook
Treat yourself to tender juicy liver and onions the way grandma made it!!
Liver And Onions Is Great When Cooked Properly
#shorts #beef #liver
Liver is one of the most nutrient dense foods on the planet and when cooked correctly its not nearly as bad as everyone makes it out to be!!
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How To Make Tender,Flavorful Beef Liver & Onions
Beef liver is perhaps the most nutritious and healthy meat you can eat and cooked right,it's so delicious
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Beef Liver Recipe
Ingredients
2 lb beef liver
1 tsp black pepper
½ tsp cayenne pepper
1 small onion
¼ cup Tbsp olive oil
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Delicious Smothered Liver And Onions Recipe: How to Make Liver Onions & Gravy
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Smothered Liver And Onions Recipe
Ingredients
2 Lbs Beef Liver
1 Large Onion, Chopped
2 Tbs Vegetable Oil
2 Tsp Margarine Or Butter
1-1/2 Cups All-Purpose Flour
3 Cups Beef Broth
1 Tbs Worcestershire Sauce
1 Tbs Salt
1 Tsp Garlic Powder
1 Tsp Pepper
Instructions
1. Slice beef liver into smaller pieces.
2. Chop onion into small pieces.
3. Place a skillet over high heat.
4. Add margarine or butter. Add onions, then saute onions for 2-1/2 minutes.
5. Once done, sit aside.
6. Combine flour, salt, garlic powder, and pepper, then stir in well.
7. Combine 1 cup of beef broth and 1 tbs of flour to create a slurry, then stir until flour is dissolved.
8. Place skillet over high heat. Preheat oil for 2 minutes.
9. Meanwhile, coat liver with flour. Place in skillet and fry on each side for 1 minute.
10. Add onions.
11. Add slurry, 2 cups of broth, and worcestershire sauce, then stir in well.
12. Cook on high heat until juice thickens.
Liver & Onions with Gravy Dinner
I know this is not a favorite or even liked by everyone. But, we like it and I wanted to show you how I make mine. If you don't like liver, just give the video a watch. If you do like liver, I hope you will make this and let me know what you think. There is no recipe. Just follow the instructions in the video if you are interested and I hope you will be. Thanks for watching and being a part of our family.
Enjoy!
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