黃梅花籃 (黃梅果醬小蛋糕) ｜Apricot Jam Mini Cakes
*訂閱我的頻道 SUBSCRIBE
希望大家喜歡這個經典港式西餅－黃梅花籃 (黃梅果醬小蛋糕) 食譜 ，簡單的海綿蛋糕，加上Cream、椰絲和黃梅果醬，簡單又好味，大家都試吓整呀！
記得訂閱我的頻道,有更多簡單又美味的食譜！
Thanks for watching , hope you enjoy this Classic Apricot Jam Mini Cakes recipe . Simple sponge cake with shredded coconut, cream and apricot jam, simple yet delicious. Give it a try at home and hope you love it too! Give me a thumbs up and remember to subscribe my channel! X
中英文食譜 Full Recipe：
台灣朋友可到這裡看食譜 ：
#蛋糕 #食譜 #recipe #cake
FOLLOW ME HERE:
WEBSITE -
FACEBOOK -
INSTAGRAM -
PINTEREST -
Jam Cake | Easy Dessert Ideas
#jamcake #fruitfilling #easybakingrecipes
Thanks for visiting my channel! I’m so happy to be a part of this baking collaboration hosted by Sonya at Domestic Diva Cooking. Thanks, Sonya!
Here’s a link to her channel:
Check out the rest of the videos by clicking the following link:
Stick around and subscribe to my channel where you can learn tips and tricks for inexpensive, easy, and delicious recipes and what's for dinner ideas.
INGREDIENTS:
2 ¼ cups (333g) gluten free flour blend (I used all-purpose flour)
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup (170g) unsalted butter, softened
1 ½ cups (300g) granulated sugar
1 ½ teaspoons vanilla extract
¾ cup (168g) Greek yogurt room temperature
⅔ cup (226g) seedless jam (you choose the flavor!)
Recipe credit:
Connect with me on Instagram:
Music: Rainbow Forest
Musician: Quincas Moreira
Jam Swiss Roll Recipe | Super Soft Jam Swiss Roll | Roll Cake Recipe | Jelly Roll | Cookd
For more tasty food videos subscribe to our channel @
Jam Swiss Roll is a creamy and tasty #DessertRecipe liked by everyone. This #JamRoll is made with maida, baking powder, egg, sugar, jam and whipped cream. You can make this delicious #JamSwissRoll with Cookd’s simple recipe. Do try this recipe and share your feedback with us.
Jam Swiss Roll Recipe:
Sponge:
Maida (All Purpose Flour) - ¾ Cup (approx 100gms)
Baking Powder - 1 tsp
Salt - ¼ tsp
Egg - 4 nos
Sugar (powdered) - ¾ Cup
Vanilla Essence - 1 tsp
Oil - 2 tbsp
Red Food Colour - A Few Drops (Optional)
Icing Sugar - For Dusting
Filling:
Jam - 200 gms
Water - 2 tbsp
Strawberry (diced) - ½ Cup
Whipped Cream - 1 Cup
Cooking instructions:
1. Dice the strawberries and set them aside.
2. For the filling, whisk the jam and sugar until it’s smooth in consistency.
3. Whisk the whipping cream until soft peaks form and set it aside.
4. For the sponge, line a tray with parchment paper. Apply oil and dust with maida.
5. Preheat an oven to 180C.
6. For the batter, mix together the salt, maida and baking powder and set it aside.
7. In a separate bowl, whisk the eggs, vanilla and sugar until thick and foamy.
8. Incorporate the oil and finally the flour mixture.
9. Pour it into the lined mold and make a swirl pattern with food colour as needed and bake for 15 mins until firm and light golden in colour.
10. On a large clean cloth/ parchment paper dust liberally with icing sugar and tip over the cake onto it and dust with icing sugar in top as well. Gently roll it up into a log and allow it to cool.
11. Once it has cooled, roll out the cake and apply a thin layer of jam followed by a layer of whipped cream. Sprinkle the diced strawberries on the cream and roll it back gently into a log. Allow it to cool for an hour.
Cooking Tips:
1. The sponge should be firm to touch but delicate, a toothpick inserted into the sponge must come out clean.
2. Chopped Fruits of choice can be used.
3. Jam flavour of choice can be used.
4. Parchment paper is preferred over butter paper.
Download the Cookd app for free at With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
Like our Facebook Page -
Follow us on Instagram -
Follow us on Twitter -
Blackberry Jam Cake~100 Year Old Recipe
It's time to make and share Mamaw Moore's Antique Jam Cake! This cake recipe is well over 100 years old & is a classic in our family! It has been featured in several publications. Let's make it together for Nana's birthday! She will love it! Enjoy! xoxo
~ Patara's Patreon:
~ The Great Appalachian Homesteading Conference Info:
~ *TICKETS HERE:
~ Conference Facebook HERE:goo.gl/bGJuqS
_____________________________________________
Books I Love Dearly!
~ Storey's Guide to Raising Chickens:
~ The Chicken Health Handbook:
~ Storey's Guide to Raising Goats:
~ Keeping a Family Cow:
~ Livestock Protection Dogs:
~ The Backyard Guide to Raising Farm Animals:
~ Folks, This Ain't Normal:
______________________________________________
Items We Use For Success!
~ Magicfly Incubator:
~ Magicfly Egg Candler:
~ Brinsea EcoGlow Brooder:
~ Vetericyn:
~ Vetericyn Pink Eye Spray:
~ Sloggers Chicken Boots:
~ Lodge Loaf Pan:
~ Cast Iron Stainless Steel Scrubber:
~ Kindling Cracker:
~ Germ Fighter by Plant Therapy:
*afflinks
______________________________________________
Patara's Social Media:
~ Facebook:
~ Facebook Premium Group: goo.gl/n4bnMo
~ Instagram:
~ Blog:
~ Appalachia's Homestead Official T-Shirts:
Snail Mail:
Appalachia's Homestead with Patara
PO Box 287
Spring City, Tn. 37381
Jam Crumb Cake - Everyday Food with Sarah Carey
Join Sarah Carey as she makes a quick and easy Jam Crumb Cake recipe that includes a flavorful homemade plum-peach jam.
Get the Recipe:
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Tennessee Jam Cake. Learn By Brenda Gantt | Cooking With Brenda Gantt | | Brenda Gantt Recipes 2022
Cooking with Brenda Gantt, Andalusia, Alabama.
It's gonna be good y'all!
My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or to go to
brendaganttbook.com.
.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
Follow me on Facebook::
Tennessee Jam Cake. Learn By Brenda Gantt | Cooking With Brenda Gantt | | Brenda Gantt Recipes 2022
#LearnByBrendaGantt
#BrendaGanttRecipes2022