Everday Manna with Lisa Smith: Grilled Stuffed Burgers
Everyday Manna with Lisa Smith:
Program #1047
with Austin Smith and Mary McGeorge
Today's Menu:
Stuffed Burgers
Potato & Onion Packets
BBQ Beans
Find recipes and more online at: everydaymanna.net
For business inquiries, please contact Lisa Smith at everydaywithlisa@gmail.com
Fore more information on the Everyday Manna Program, please visit our website:
everydaymanna.net or call Living Faith Television at: 276.676.3806
Hairdressers Quarantine Turkey Burgers with Chimichurri recipe by Lisa Fiorentino Hairstream.tv
Cooking Turkey Burgers #ChimichurriSauce recipe by Lisa Fiorentino Hairstream.tv
I decided to add a Quarantine Cuisine
cooking videos while hair salons are closed and share my own recipes with viewers. Eating well during these times is especially important.Honestly, If I wasn't in the hair business I'd follow in the footsteps of my family as a restauranteur. I hope this will add a little robusto into your cooking arsenal! My recipes contain garlic, onions and various healthy herbs and spices ! I hope you guys enjoy my cooking tutorials.
buon appetito ????
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At hairstream.tv I create content with a focus on my expertise in beauty, hair, fashion, entrepreneur life, food, travel, culture and lifestyle from a New Yorkers perspective.
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Lisa Fiorentino Est. NYC 1994 started out as a brick and mortar concept shop providing hair, makeup, beautification & men's grooming services.
Check out my shop : Groomingroom.com you'll find a bevy of well curated vintage fashion trending style for men & women.
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My videos feature hair + makeup tutorials and trending fashion in NYC and abroad. Some videos are documented in a vlog format highlighting lifestyle, travel, food fashion forecasts, beauty and entrepreneurship specifically in the fashion and beauty space.
Hairstream.tv where elevated beauty meets ageless style.
Whether it's on trend, theatrical, fantasy, or a fab throwback glamour look you can cultivate unique hair, makeup and style at any age.
Thankfully in fashion there are no rules! Enjoy! Be you!
for business inquiries:
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This Rare Cheese Is Infested With Live Maggots
“Casu marzu” literally means “rotten cheese,” but in Sardinia, it’s a glory to behold. What starts off as a regular wheel of pecorino is then visited by cheese flies that lay their eggs inside, giving the formaggio its signature zing. But, with a nickname like “the world’s most dangerous cheese,” you can be sure that along with the cheese comes some risky business. Still, a handful of artisans continue to produce the traditional cheese, cementing its status in Sardinian culture.
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#Dangerous #Cheese #Maggots
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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What to Do with Leftover Salmon or Canned Salmon? Salmon Burgers!
Come join me while I share with you my recipe on making this amazing Salmon Burger! It's healthy and super tasty!
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RECIPE:
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Salmon Burger Ingredients:
● 1 large Eggs beaten
● 11/2 tbsp Light Mayonnaise
● 1/2 tsp Lemon Juice
● 1 tbsp Onion minced
● 1/4 tsp Dried Parsley
● 1 dash Black Pepper
● 1.5 oz Canned Pink Salmon
● 1/4 cup Pork rinds, crushed
● 1 can Light Cooking Spray
For the Cucumbers:
● 1 oz Plain Non-Fat Greek Yogurt
● 2 tbsp Apple Cider Vinegar
● 1/2 tsp Dried Dill
● 1 dash Salt (optional)*
● 1 dash Black Pepper
● 3 cup Cucumber sliced
DIRECTIONS:
1.) In a small bowl whisk together the egg, light mayo, lemon juice, minced onion, dried parsley, and pepper.
2.) Gently fold in salmon (drained skinless and boneless pink salmon, packed in water)
3.) Crush pork rinds in a baggie with a rolling pin or bottom of a flat pan and add them to the salmon mixture.
4.) Divide mixture in half, and half again, and shape into four patties. Cook on a lightly greased skillet over medium-high heat until golden brown on both sides, about 5 minutes per side.
5.) Meanwhile, whisk together yogurt, vinegar, dill, salt (optional), and pepper. Pour over cucumber thinly sliced, and stir to mix in. Chill until ready to serve.
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Music for intro created and played by me.
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Comment: I love fast and easy food, so nice to meet you.
Jamie Oliver's Ultimate Veggie Burgers | NYT Cooking
Get the recipe:
Jamie Oliver is all about the veg: Watch him make his roasted black bean burgers with a zingy salsa.
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production.
Turkey burgers
approx 210 g lean turkey mince
mixed with :
ehh white
tsp caraway seeds
tsp smoked paprika
garlic clove
fresh parsley & corriander
form into burger shapes
chill at least 1 hr
cook in non stick pan about 8 mins each side
i added 20g myprotein cheese during cooking