Butter + Tomatoes = The Most Underrated Combination. Ever.
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Today we're making an easy delicious Marcella Hazan inspired cherry tomato butter sauce with fettuccine. This is an easy recipe with huge flavor. I hope you enjoy it!
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Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
Shrimp Jalapeño Alfredo Pasta - Anniversary Dinner Ideas / Anahid Trejo
Hi, welcome back to my channel. Today we are going to learn how make a dinner date recipe. Shrimp jalapeño Alfredo pasta. Perfect for an anniversary dinner, am positive your parter will love this recipe and its super easy to make. Its very customizable to your partners liking.
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Ingredients
1/2 cup Mushroom
2 can Jalapeños
1 cup Spinach
1 cup of Shrimp
1 1/2 Heavy Cream
Parmesan cheese
1 Roma Tomate
3 Garlic Cloves
Onion
Salt
White Pepper
Thin Spaghetti
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Testing the Most Viral One Pot Tik Tok Recipes
Want to level up your home cooking skills? Then check out my online course, Conquer The Kitchen, which is currently $110 OFF the regular price! ➡️
00:00 - Intro
00:40 - Lemon Tempress Pasta @thepastaqueen
05:19. - Chicken and Rice @Nanajoe19
12:48 - Chili Garlic Noodles @sweatininpink
17:02 - One Pot Marinara @HipFoodieMom
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Mortar & Pestle:
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How to Make FRESH BASIL PESTO Like an Italian
Fresh basil pesto is so easy to make and one of the most versatile condiments in Italian cooking. It originated in the region of Liguria and when made fresh the salty flavour just dances on your tastebuds.
When making your own pesto at home, the trick is to use fresh basil leaves – either from your own garden, the farmers market or your neighbours!
Be warned, once you start blending the basil, your kitchen will be filled with the most delicious aroma and as soon as you combine the pine nuts and parmigiano you will not be able to resist a few scoops almost right away!
#basilpesto #pesto #basilpestosauce
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Spaghetti in Tomato and Jalapeno Sauce | Very Hot and Spicy | Perfect pasta for Brunch.
If you love Hot and Spicy food do try this Pasta and let me know in the comments how it was and if there are any other pasta recipes you want to see on my channel.
Hello Viewers,
Thankyou for watching this video.
I have seen people making this pasta and since it is very spicy only few people like it. As I really enjoy spicy food so thought of giving it a try.
Some Tips-:
if you don't like spicy much, don't use dried red chilly paste. It has got a hot kick at the end of taste.
For reducing spiciness, you can use more cheese in the pasta and can also add Milk-cornstarch solution for thickness and consistency.
I have not used any other vegetables in this pasta, but if you like you can use Mushrooms or any of your rainbow vegetables like red, green, yellow peppers, broccoli, carrots.
Do try this pasta and let me know in the comments section about it.
Enjoy.
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