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How To make Linguine with Sun Dried Tomatoes
6 oz uncooked linguine
1/2 tsp cornstarch
1 1/4 c low-salt chicken broth
1 c sundried tomatoes, packed w/out oil
chopped
cooking spray 1 tbsp olive oil
3/4 c onion :
chopped
2 cloves garlic minced
6 c spinach :
coarsely chopped
1/2 tsp salt
1/4 tsp crushed red pepper
1/4 c preshredded Parmesan cheese
2 tbsp pine nuts -- toasted
Bring 2 quarts water to a boil in a large Dutch oven. Add linguine; cook 7 minutes or until tender. Drain in a colander; rinse under very hot water. Set aside.
Place cornstarch in bowl. Gradually add broth; stir with a whisk until blended. Add tomatoes; set aside.
Coat Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add onion and garlic; saute 3 minutes. Add broth mixture; bring to a boil. Cook2 minutes, stirring constantly. Return linguine to pan. Stir in spinach, salt, and pepper; toss well. Spoon mixture onto plates; sprinkle with cheese and pine nuts.
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In episode 3 of the pantry pasta series, we make shells with sun-dried tomatoes and butter beans. This is the definition of a pantry pasta and making food with what you have on hand! Most beans would work well in this easy Italian recipe. Garlic, olive oil, parsley, and hot red pepper flakes round out the ingredient list. I hope you enjoy this pasta with butter beans and sundried tomatoes!
Pantry Pasta Series:
Ingredients:
▪1/2 pound medium shell pasta
▪1/4 cup plus olive oil
▪1/4 cup sundried tomatoes- sliced
▪(1) 16 ounce can butter beans - drained and rinsed
▪6 cloves garlic -sliced
▪reserved pasta water
▪1/4 cup minced parsley
▪salt/pepper/hot pepper to taste
Instructions:
1. Cook pasta until al dente. Reserve all pasta water.
2. In a large pan saute garlic in a 1/4 cup olive oil over medium-low heat until translucent.
3. Add in the optional crushed red pepper flakes and sundried tomatoes. Cook for 2 minutes.
4. Next, add in the butter beans and cook for 2 more minutes.
5. Add in 1 cup of pasta water and stir. Turn heat to medium-high.
6. Add the al dente pasta to the sauce and stir/coat for 2 minutes. If required add in more pasta water.
7. Season with salt/pepper and parsley.
8. Taste test and adjust seasoning if necessary.
9. Serve with grated cheese. Enjoy!
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Sun-dried Tomato Pasta is a 20-min Dinner Idea
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⭐️ Our sun-dried tomato pesto is a quick, yet delicious recipe for a rich, nutty, flavourful pesto that you can use as a spread, dip, or condiment for a quick pasta dish.
⭐️ Ingredients
1 cup sun-dried tomatoes
¾ cup walnuts
2 tablespoons olive oil
2 tablespoons nutritional yeast
3 tablespoon water (add more for thinner pesto)
1 clove garlic
½ teaspoon salt
2 twists pepper (or ¼ teaspoon red pepper flakes)
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Sun-Dried Tomato Pesto Pasta | The Tastiest Recipe
Learn how to make a delicious Sun-Dried Tomato Pesto Pasta. This recipe is really easy, cheap and quick to make and only requires a few simple ingredients that you more than likely have in your pantry. This pasta can also be served cold, which makes it perfect for work lunches or a quick snack on the go. You can even add some chicken through it, if you prefer.
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Serves - 2
Ingredients -
300g (10.5 Ounces) - Fusilli Pasta or the pasta of your choice
100g (3.5 Ounces) - Sun Dried Tomatoes
1 - Clove of Garlic
1/4 Cup (30g) Pinenuts (Optional)
1 Cup (15g) - Basil Leaves
2 Tbsp (6g) - Pecorino Romano or Parmigiano Reggiano
1/3 Cup (80ml) - Sun-Dried Tomato Oil or Extra Virgin Olive Oil (EVOO)
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Song - When the Noise Settles
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Song - Fansi Pan
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Song - Piñata
Artist - El Neón
Thanks for watching!
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The Creamiest Sun-Dried Tomato Pasta: A Quick and Delicious Dinner Recipe - Looking for a simple and delicious pasta (creamy sun dried tomato pasta) dish that's packed with flavor? Look no further than creamy sun-dried tomato pasta! In this video, we'll show you how to make a creamy, tangy, and savory sauce that perfectly complements your favorite pasta shape. With just a few ingredients and less than 30 minutes, you'll have a comforting and satisfying meal that's perfect for busy weeknights or impressing your dinner guests. You'll also learn how to customize the recipe to your liking and some tips and tricks for making the sauce silky smooth. So grab your apron and let's get cooking!
Ingredients:
8 oz. Penne Pasta (or pasta of choice)
2 tbsp. Butter
3 cloves Garlic (minced)
2 tbsp. All-Purpose Flour
1/2 cup White Wine or Chicken Broth
1 cup Heavy Cream
1/4 cup Sun Dried Tomatoes in olive oil (drained)
½ cup Mozzarella Cheese (shredded)
1/4 cup freshly Grated Parmesan
1/4 teaspoon dried Oregano
1/4 teaspoon Red Pepper Flakes (or more, to taste)
Small handful fresh Basil chopped finely
Kosher Salt and freshly Ground Black Pepper (to taste)
2 Chicken Breast
Andouille Sausage
Shrimp (optional)
All Purpose Seasoning:
The Level Up Series A Rub:
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