How To make Linguine with Scallops
1 lb Fresh or frozen Scallops
1 ts Margarine
1 1/2 c Chicken Broth
3 tb Lemon Juice
3/4 c Snipped fresh Parsley
2 tb Capers, drained
12 oz Linguine
1 ts Olive Oil or cooking oil
3/4 c Dry white wine (or vermouth)
3/4 c Sliced green Onion
1 ts Dried dillweed
1/4 ts Pepper
Thaw scallops, if frozen. Halve any large scallops; set aside. Cook linguine, according to package directions. Meanwhile, in a large skillet heat margarine and oil over medium-high heat. Add scallops; cook and stir about 2 minutes or till opaque. Remove scallops with a slotted spoon, leaving juices in skillet. Stir broth, white wine or vermouth, and lemon juice into skillet. Bring to boiling. Boil for 10-12 minutes or till liquid is reduced to about 1 cup. Stir in onion, parsley, capers, and dillweed. Reduce heat and simmer, uncovered, for 1 minute. Add scallops, stirring till just heated through. Pour over ingredients, toss gently. ************************************************** Per serving: 362 calories, 28 g protein, 54 g carbohydrates, 4 g fat, 40 mg cholesterol, 407 mg sodium, 619 mg potassium.
How To make Linguine with Scallops's Videos
Bay Scallop Linguine | Freshly Made | Whole Foods Market
Looking for an impressive Valentine’s Day dinner that even a novice can tackle? This recipe for Bay Scallop Linguine with white wine and parsley is just the answer. Find the recipe here
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Homemade Pasta With Seared Shrimp and Scallops in a Lemon, Garlic, Butter, White Wine Sauce
BE SURE TO SUBSCRIBE TO PAULIE'S FOOD CHANNEL AT THE LINK BELOW:
Homemade pasta is one of the most satisfying meals to cook! Today is a special edition episode of Simply Elegant Home Cooking as Eric will be collaborating with his good friend Paulie from Paulie's Food Channel as they prepare a delicious seafood pasta with homemade fettuccine noodles! Paulie will show you how simple it is to make homemade pasta noodles which requires only three ingredients. Once the fettuccine noodles are prepared, Eric demonstrates a simple method of searing shrimp and scallops and using the same pan to create a delicious lemon, garlic, white wine, and butter sauce for the pasta noodles!
When cooking fresh pasta, be sure to use the highest quality eggs and flour. Since there are only three ingredients to the noodles, you want the quality of the ingredients to shine through. For the seafood, be sure to buy wild shrimp and wild, dry scallops. The dry scallops will sear up great in the pan and get a beautiful brown crust. And be sure not to over cook your seafood! Only 2-3 minutes per side for the scallops and 60 to 90 seconds per side for the shrimp. Any more and your seafood will be rubbery.
On the same topic, be sure not to over cook the pasta! Fresh pasta noodles cook in just a few minutes, a fraction of the time it takes for the boxed variety! After a quick cook in salted water, rinse but do not drain the pasta and finish it right in the sauce. Some of the starchy water will cling to the pasta and help to thicken up the sauce and cause the sauce to stick tot he pasta.
Ingredients for pasta noodles:
-4 egg yolk
-2 cups unbleached all purpose flour
-1/3 cup water
Ingredients for sauce:
-3/4 pound wild shrimp
-3/4 pound dry scallops
-3 tablespoons olive oil
1/2 lemon, juiced
-1/2 cup dry Italian white wine
-4 tablespoons butter
-3 gloves garlic
-1 large handful fresh Italian parsley
-1/4 teaspoon crushed red pepper flakes
-salt and pepper to taste
Linguine Pasta with Sea Scallops and Asparagus Creamy Sauce by Cooking with Manuela
Make any dinner special with this easy and quick linguine pasta, made with crispy asparagus, delicate and perfectly seared sea scallops, mixed in a rich and flavorful saffron creamy sauce. Read more about this recipe here:
How To Cook Perfect Scallops #SHORTS
Shopping list:
1 lb scallops
AP seasoning
1/2 stick of butter
1 shallot
3 cloves minced garlic
1/4 cup diced parsley
1 cup white wine
Red pepper flakes
Thyme
2 tbsps avocado oil
Zest and juice of 1 lemon
Scallop Pasta with Lemon Cream Sauce
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Lemon Garlic Butter Scallops
Lemon Garlic Butter Scallops on your table in less than 10 minutes, coated in a deliciously silky lemon garlic butter sauce!
FULL RECIPE HERE: