Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes
Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes - Welcome back to another #SoulFoodSunday (week 2), home od the Best Crockpot Meals. This is another Slow Cooker recipe to add to your Crock Pot Recipes playlist. Today for the virtual youtube potluck I will be bring Lima Beans with Smoked Ham Hocks served over some rice and some Cornbread Muffins with Corn Tidbits in them compliments of Cooking with Kultral Kreations (link to their muffin video is down below).
We will be doing #SoulFoodSunday for the remainder of the summer, 2019. Enjoy!
Cook Time - High for 4 hours or Low for 7 hours
Ingredients
1 lb. bag Dried Lima Beans
6 cups Chicken Broth
1 tsp minced Garlic (optional)
1 - 3 Smoked Ham Hocks
1 or 2 medium Onions chopped (white or yellow)
1 tsp Salt
1 green Bell Pepper roughly chopped
1 tsp Black Pepper
Soul Food Cooking -
Cooking with Kultral Kreations -
Cornbread Muffins Recipe
Ingredients
1 c of cornmeal (Aunt Jemima Self Rising Yellow Cornmeal Mix)
1 c of all purpose flour
3/4 c of sweet whole kernel corn- drained
4 tbsp of sugar
3 tbsp of vegetable oil
2 whole eggs
1 1/2 c of whole milk
Instructions
Pre-heat oven to 400 degrees. Grease muffin pan.
In a large bowl, add cornmeal, flour and sugar. Mix together.
Add eggs, oil and milk. Mix well.
Drain liquid from the corn and reserve the kernels.
Add corn to bowl and mix together.
Pour 1/2 c of the mixture into each corn muffin section.
Bake for 20 minutes or until golden brown.
Notes:
Muffins will not be golden brown. Broil for a few seconds if a golden brown color is desired. Makes 12 muffins.
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OLD SCHOOL BUTTER BEANS AND HAM HOCKS/SUNDAY DINNER RECIPE IDEAS SEGMENT
OLD SCHOOL BUTTER BEANS WITH HAM HOCKS
This is a very simple recipe for those creamy flavorful beans we grew up on
RECIPE:
1# dry butter beans
1 cup chopped onions
1 cup chopped celery
3 quarts chicken stock
1# ham hocks
DIRECTIONS:
Place ham hocks,celery and onions in large pot
Add enough stock to cover hocks
Simmer for 2 hours or until tender
Add beans to ham hocks and stock
Simmer beans until tender and creamy[ about 45 minutes]
Season with salt and pepper ( if needed )
Enjoy with cornbread
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Creamy Lima beans with bacon and ham
New Orleans native Charlie Andrews demonstrates how to make Lima beans with bacon and ham. I take the Lima beans, bacon, ham, and my favorite blend of New Orleans seasonings and cook it down until the bacon and ham makes a wonderful a creamy stock, resulting in a flavorful, well-seasoned and easy comfort food that you'll love. This recipe serves 6 to 10 people, and it is delicious. Hope you all will give this recipe a try.
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Delicious double beans curry recipe || White Lima Beans Sabji || Cannellini Beans Provencale Recipe
Delicious double beans curry recipe || White Lima Beans Sabji || Cannellini Beans Provencale Recipe
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OLD SCHOOL BUTTER BEANS IN LESS THAN AN HOUR IN THE INSTANT POT /MONDAY MOTIVATIONAL MENU IDEAS
OLD SCHOOL BUTTER BEANS IN LESS THAN AN HOUR IN THE INSTANT POT /MONDAY MOTIVATIONAL MENU IDEAS
This is a very easy and quick way to make butter beans
It very filling and comforting
You can actually use what ever beans you desire and like in this recipe
RECIPE:
1# salt jowl bacon
1cup large diced celery
1cup large diced onions
2 tbs chopped garlic
1# white butter beans(Lima beans)
2 quarts chicken stock
salt and black pepper
Place beans,bacon,onions in instant pot and cover completely with chicken stock
Set instant pot on bean setting for 55 minutes
ENJOY WITH HOT SAUCE AND CORNBREAD
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MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : CHEFJEFF@OLDSCHOOLSOULFOOD.COM
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
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