Delicious Lima Bean Recipe You Need to Try
Delicious Southern Style Lima Bean Recipe You Need to Try - If you're looking for a delicious, healthy recipe that you can make in a short amount of time, then you need to try this Lima Bean recipe!
This recipe is easy to make, and it'll leave you feeling satisfied and full. Plus, it's perfect for meal prepping or just keeping in the fridge for when you're craving a quick and easy meal. If you're a fan of beans, then you need to try this recipe!
Ingredients:
1 lb. Large Dried Lima Beans (Soak overnight!)
1 large Smoked Turkey Leg or Ham Shank
8 - 9 cups Chicken Stock or Broth, can use 2 tbsp of either Better than Turkey or Chicken Bouillon
Salt and Pepper to taste
How to Hot Flash Beans
Clean and sort your beans.
Rinse in a colander with cold water. Add the beans to a large pot and cover them with about 2 inches of water. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for about 5 minutes. Remove pot from the heat and soak the beans. Let the beans soak in the hot water for 1 hour. Drain the beans into a colander, rinse and then cook according to your this recipe. Enjoy!
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White Beans and Ham Soup // I love it! ❤️
What a delight! This WHITE BEANS and HAM SOUP is a healthy and delicious classic, it is packed with flavor and texture. I love to prepare this hearty soup during chilly or cold days because it just hits the spot. The combination of flavors from the seasoning and textures makes it a winner. I added two pieces of smoked neck bones, diced ham, carrots, celery, onions and diced tomatoes, and i seasoned it well with rubbed sage, dried thyme and dried Rosemary to make it an all time favorite. If you’re looking for a healthy soup, look no further. I hope you give this recipe a try..❤️
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INGREDIENTS ________________
1 lb. Great Northern Beans
2 celery ribs (diced)
1 1/2 C. diced onions
3 small / medium carrots (bite size pieces)
3 large garlic cloves (finely minced )
1 Tbsp olive oil
1 Tbsp butter
2 pieces Smoked neck bones (or ham hock)
2 C. Cubed ham
1 tsp. Dried Thyme leaves
1 tsp. Crushed Rosemary
1/2 tsp rubbed Sage
1/2,tsp black pepper
2 1/2 Tbsp Chicken Bouillon (Knorr)
1 Tbsp Tomato Paste
1/2 tsp. ground Cumin
1 1/2 tsp. Ground dry mustard
1 diced tomato
2 Bay leaves
8 C. water
Chopped fresh parsley (for garnish)
● Please use CAUTION and watch out for bones when preparing this soup.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Luscious Lima Bean Soup | Don't Knock It Till You Try It!
Luscious Lima Bean Soup is a nutritious soup that will warm you up on a cold day. The mention of lima beans often turns up noses, but this soup is delightful and flavorful. We enjoy this soup with a grilled ham & cheese sandwich made with sprouted grain bread.
#soup #homesteading #cooking #limabeans #homemade
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Ham & Baby Lima Bean Soup
#TastyTuesday #CreativelySams #HamAndBabyLimaBeanSoup
Today's Tasty Tuesday recipe is another old fashioned, stick to your ribs, type of soup! It's an inexpensive meal that uses up leftover ham. This is such a good soup that's easy to make. To make it even more filling, you may add 2 cups of diced potato to the vegetables. I hope you enjoy. Happy Creating everyone!
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Soul Food Lima Beans & Ham Hocks: How To Make Delicious Lima Beans With Ham Hocks
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Ingredients
3 Smoked Ham Hocks
16oz Packaged Goya Large Lima Beans
1 Small Onion, chopped
1/2 Green Bell Pepper, chopped
1 Stalk Celery, chopped
3 Tbs Margarine or Butter
4 Gal Water
1 Chicken Flavor Bouillon Cube
1 Tbs Garlic Powder
2 Tsp Parsley Flakes
2 Tsp Sugar
1-1/2 Tsp Celery Salt
1/2 Tsp Thyme
1/2 Tsp Black Pepper
Instructions
1. Add lima beans to a bowl. Separate the good beans from the bad, then discard the bad beans.
2. Add cool water to the bowl of beans, making sure they are fully submerged in water. Store in refrigerator.
3. Rinse ham hocks with cool water.
4. Place a big pot of water over medium heat.
5. Add ham hocks, then cover with a lid leaving a crack on the sides. Cook for 2-1/2 hours.
6. Chop onion, pepper, and celery into small pieces.
7. Drain lima beans, then add to pot with ham hocks.
8. Add onions, peppers, and celery.
9. Add bouillon cube.
10. Add celery salt, garlic powder, sugar, thyme, parsley flakes, and pepper.
11. Add margarine or butter, then stir in well.
12. Cover with a lid leaving a crack on the sides.
13. Cook for 1-1/2 hours or until beans reach your desired level of tenderness.
A QUICK EASY AND FLAVORFUL BEAN SOUP/OLD SCHOOL BABY LIMA BEAN AND HAM SOUP
OLD SCHOOL BABY LIMA BEAN AND HAM SOUP (IN THE INSTANT POT)
This is a very easy and quick way to make navy beans
It very filling and comforting
You can actually use what ever beans you desire and like in this recipe
RECIPE:
1# salt jowl bacon(or country ham))
1cup large diced celery
1cup large diced onions
2 tbs chopped garlic
1# baby lima beans)(butter beans)
2 quarts chicken stock
salt and black pepper
Place beans,bacon,onions in instant pot and cover completely with chicken stock
Set instant pot on bean setting for 90 minutes
ENJOY WITH HOT SAUCE AND CORNBREAD
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