???????? Fruit Cake Recipe ????????
In this video you will learn how to make fruit cake.
Ingredients:
1 1/2 Cup All-Purpose Flour
1 1/4 cup Sugar
1 Cup Butter
6 Large Egg
2 TSP Baking Powder
2 TSP Essence
1 TSP Nutmeg
1/2 TSP Cinnamon
Ingredients: For your fruits
1/4 Cup Tropical Fruit Mix
1 Oz Raisins
1 Oz Dried Cherries
1 Oz Prunes
1 Oz Maraschino Cherry
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????????Guyanese Light Fruit Cake ????????#christmasrecipe #lightfruitcake #cakerecipe
2 Stick room temperature butter (1 cup) (220Grams)
1 Cup sugar (220 Grams)
2 1/2 Tsp baking powder
3/4 Cups grind fruit
1 Tbsp mixed essence
1 Tsp nutmeg
1 Tsp cinnamon powder
1 3/4 cup flour (220 Grams)
5 eggs
Baked 325F for 45-1hrs
Link to mix fruit recipe ????
My other light fruit cake recipe ????
Light fruit cake | recipe
1 3/4 cups all purpose flour
2 tsp baking powder
3 large eggs
1/2 cup butter /1 stick
1/2 cup oil
1/2 cup brown sugar
1/2 cup white sugar
1 cup pureed fruits
1 tbsp vanilla
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp clove
1 tbsp lemon zest
fruit mix
1/2 cup raisins
1/2 cup prunes
1/2 cup cherries
1/2 cup cranberries
grape juice
cake pan:
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Best Fruit Cake Recipe, Simple and Quick - You will make this every day! Cake in 5 minutes
Best Fruit Cake Recipe, Simple and Quick - You will make this every day! Cake in 5 minutes
#cakes #5minuterecipe #fruitcake #baking #desserts
???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best fruit cakes, from our 5 minute recipes lot! And it is filled with a lot of dried fruits!
???? In this video, we're going to show you how to make a simple fruit cake in minutes! With the addition of fruits and nuts, this cake has a very festive smell! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! ????????????
???? Turn ON Subtitles To get Your Language!
???? Ingredients:
Butter 130g (½ cup, 1 tablespoon)
Sugar 100g (½ cup)
3 Eggs
Vanilla extract 1 teaspoon
Almond essence ½ teaspoon (optional)
Plain flour 200g (1 ⅓ cups)
Baking powder 1 1/4 teaspoons
Dried Fruit and Nuts 150g (about 1 cup)
Measuring cup size - 240ml
Baking pan 21x11x6 cm
Bake in a preheated Oven at 170c (338f) for 40 - 45 minutes
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Christmas Fruit Cake｜Apron
Christmas Fruit Cake｜Apron
Raisins 50g / 1/3cup
Dried Apricot 50g / 1/3cup
Red & green cherries 50g / 1/3cup
Rum (or juice of choie) 100ml+-
Unsalted butter 90g / 8Tbsp
Sugar 70g / 1/3cup
Whole egg 2(55g+- per egg)
Sea salt 1.5g / 1/4tsp
Cake flour 150g / 1cup+1Tbsp
Baking powder 1.5 / 1/2tsp
Fresh milk 40ml
Vanilla extract 1/2tsp
Orange zest 1tsp
Pan size 21x6x8cm
Bake at 180°C / 350°F for 40-50 minutes
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Fruit Cake - Quick & Easy Recipe Tutorial - no waiting required!
Fruit Cake - Quick & Easy Recipe - Don't wait months for it to mature!!!
This is a simple cake to make and delicious to eat. Perfect for Christmas or just any time of the year.
A lot of people (including myself) make their fruit cakes several months in advance to give them time to mature. If you haven't got that time, you can whip up a quick fruit cake that is ready to eat same day and will save you time and effort. All you need to do is heat your dried fruit in alcohol until the fruits start to become plump, then blend most of them for even distribution in the cake.
Watch the video to see how easy it is!
I use cranberries, glace cherries, sultanas and mix fruit (with peel etc). Be generous- you can even add 400g of dried fruit if you prefer.
I hope you give this recipe a try!!
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▼YOU WILL NEED▼
350g // 12.4oz // 3 cups Siifted self raising flour (or all purpose/plain and baking powder)
300g //10.5oz // 1+2/3 cup brown sugar
300g //10.5oz // 1+1/4 cup margarine
5-6 teaspoons spices
1 teaspoon vanilla
3 tablespoons black treacle
350g // 12.4oz // 2+1/3 cup dried fruit
6 eggs
Zest of one citrus fruit
200-250ml /1 cup / 7-8.5fl oz alcohol (Sherry or Rum)/fresh orange juice (no alcohol version)
First, heat fruits and alcohol (I use Sherry or Spiced Rum) then allow to cool whilst making the cake batter
1. Mix butter/marg and sugar until fluffy
2. Add treacle and vanilla then mix
3. Add eggs, orange zest, flour and spices then mix
4. Mix blended fruit in - about 2/3 of your fruit
5. Mix whole fruits in - the remaining 1/3
6. Bake at 160c for 30 minutes then 140c for 90 minutes - cover the cake very loosely with foil to prevent browning too quickly on top. Bake in the middle of your oven
WILTON BAKING STRIPS -
CREDIT: MUSIC BY NICOLAI HEIDLAS - SONG TITLE 'SUNNY HOLIDAYS'
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