The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
ingredients :
3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)
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How to Make Pancakes Without Milk | Fustany.com
PANCAKE LOVERS, today we're showing you the EASIEST PANCAKE RECIPE EVER! With the following ingredients you can make the fluffiest and softest pancakes you'll ever eat. Comment below with the recipe you want to see next ???? Don't forget to SUBSCRIBE to our channel for more easy-to-do recipes.
Ingredients:
-1 Egg
-1tbsp Sugar
-1tbsp baking powder
-1 Cup flour -
1tsp Salt
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Professional Baker Teaches You How To Make APPLE PIE!
Blue Ribbon Apple Pie are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes 1 9-inch pie
Ingredients
Pie Dough
2 ½ (375 g) cups all-purpose flour
1 Tbsp (12 g) sugar
1 tsp (5 g) salt
3 Tbsp (45 ml) vegetable oil
1 cup (225 g) cool unsalted butter, cut into pieces (does not have to be ice cold)
¼ cup (60 ml) cool water
2 tsp (10 ml) white vinegar or lemon juice
Pie Filling
6 cups peeled and sliced mixed apples, (such as Mutsu, Granny Smith, Royal Gala, Honey Crisp, Cortland or others) – about 5 medium apples
1 Tbsp (15 ml) fresh lemon juice
½ cup (125 ml) granulated sugar
1/3 cup (70 g) packed light brown sugar
1 tsp (3 g) ground cinnamon
¼ tsp (1 g) ground allspice
¼ tsp (1 g) ground nutmeg
1 recipe Double Crust Fruit Pie Dough
2 Tbsp (12 g) rolled oats
2 Tbsp (30 g) unsalted butter
1 egg mixed with 2 Tbsp (30 ml) water, for brushing
sugar and cinnamon, for sprinkling
Recipe
1. Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture.
2. Add the butter and cut in until rough and crumbly but small pieces of butter are still visible. Stir the water and vinegar (or lemon juice, if using) together and add all at once to the flour mixture, mixing just until the dough comes together. Shape the dough into 2 disks, wrap and chill until firm, at least an hour.
3. Preheat the oven to 400 F(205 C).
4. Toss the sliced apples with the lemon juice. Place half of the apples in a sauté pan or saucepan and heat over medium heating, until some of the juices cook out and the apples soften, about 10 minutes. Remove the apples from the pan using a slotted spoon and stir with the remaining uncooked apples to cool.
5. In a separate bowl, stir the granulated sugar, brown sugar, cinnamon, allspice and nutmeg to blend, then stir this into the apples and set aside.
6. Pull out the dough from the fridge 15-30 minutes before rolling. On a lightly floured surface, roll out the first disk of dough into a circle just less than ¼-inch thick. Dust a 9-inch pie plate with flour and line the plate with the pastry. Sprinkle the bottom of the shell with the oats (this will help absorb any excess juices). Spoon the apple filling into the shell and dot with the butter. Roll out the remaining disk of dough to the same thickness and place over the apples. Trim any excess dough and pinch the edges of the crust together, created a fluted edge. Brush the pastry with the egg wash. Stir a little sugar and cinnamon together and sprinkle generously overtop. Use scissors to snip opening in the top crust to allow steam to escape.
7. Place the pie on a parchment-lined baking tray and bake for 10 minutes at 400 F (205 C). Reduce the oven temperature to 375 F(190 C) and continue to bake for another 40 to 50 minutes, until the crust is golden brown and the filling is bubbling. Cool the pie for at least 2 hours before slicing to serve.
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MISTURE TUDO E SURPREENDA-SE COM O MELHOR E MAIS FÁCIL BOLO DE MAÇÃ!
Bolo de maçã mais fácil e delicioso que esse não tem, qualquer um pode fazer. Bora lá ????
Ingredientes
Massa do bolo:
4 maçãs grandes
1 xícara de açúcar (180g)
Pitada de sal
100g de nozes
Canela em pó a gosto
1/2 xícara de suco de laranja (120ml)
Raspas de 1/2 laranja (opcional)
1/2 xícara de óleo (120ml)
3 ovos inteiros
2 xícaras de farinha de trigo (260g)
1 colher de sopa de fermento em pó para bolo (12g)
Açúcar confeiteiro para polvilhar (opcional)
Medida da xícara: 240ml
Dimensões da forma/assadeira: 28 × 20 × 4cm
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É SÓ MISTURAR TUDO! BOLO DE MAÇÃ, COM MUITO MAÇÃ E POUCA MASSA.
Ingredientes
Massa do bolo:
4 maçãs grandes ou 5 maçãs a 6 médias
Suco de meio limão
1/2 xícara de água (120ml)
1 colher de sopa de essência ou extrato de baunilha
1 xícara de açúcar (180g)
1 xícara de passas (150g)
1 xícara de nozes (100g)
1 pitada de sal
Canela em pó a gosto
3 ovos inteiros
1/2 xícara de óleo (120ml)
2 xícaras de farinha de trigo (260g)
1 colher de sopa de fermento em pó para bolo (12g)
Cobertura do bolo:
Açúcar de confeiteiro (opcional)
Medida da xícara: 240ml
Dimensões do refratário/ assadeira: 32 x 20 x 6cm Forno preaquecido 180°C, assar por 40 a 45 minutos, fazer o teste do palito, se sair limpo, pode desligar e retirar.
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TARTA CRUJIENTE DE MANZANA – APPLE CRUMBLE PIE. Recetas paso a paso, tutorial. Loli Domínguez
TARTA CRUJIENTE DE MANZANA – APPLE CRUMBLE PIE.
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En España también lo podéis conseguir a través de Amazon, El Corte Ingles, Casa del Libro, Carrefour, Etc.
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MI TIENDA EN AMAZON PINCHA EL SIGUIENTE ENLACE:
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Si entras desde EEUU
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Hamilton Beach Batidora Eléctrica -
Juego de moldes para tarta -
OLLA A PRESION MULTIFUNCION -
==================
Esta receta de crumble de manzana es tan fácil de preparar y tan rica de comer que cuando pienses en que te apetece un trozo de tarta de manzana para tomar como postre o con el café no tendrás dudas y enseguida te pondrás manos a la obra y harás esta tarta, además como postre calentita con una bola de helado de vainilla es el mejor y más rico postre que podrás servir en cualquier día de fiesta o cualquier ocasión que te quieras lucir, queda más que deliciosa pruébalo y ya me contaras.
#tarta #cake #dulces #postres #manzanas #tartademanzana #recetas #cocina #comida #reposteria #LoliDomínguez #tutorial #pasoapaso
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Toda la receta por escrito, pincha aquí:
=======================
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Ingredientes del relleno de la TARTA CRUJIENTE DE MANZANA:
.
1 Kg Manzanas Golden (Pueden ser otras)
100 g (1/2 Cup) Azúcar
1 Cucharada Zumo de limón recién exprimido
1/2 Cucharadita Canela en polvo (Opcional)
.
.
Ingredientes de la masa de la TARTA CRUJIENTE DE MANZANA:
.
500 g (3 y 1/2 Cups) Harina de trigo para todo uso
200 g Mantequilla sin sal
200 g (3/4 Cup) Azúcar
1 Huevo de tamaño grande
15 g (1 Cucharada) Levadura en polvo o polvo de hornear
Pizca de sal
1 Cucharadita Vainilla en gel o extracto de vainilla
Molde de 27 cm de diámetro y 4 cm de alto
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Ingredients of the stuffing of the APPLE CRUSHY CAKE:
.
1 Kg Golden Apples (Can be others)
100 g (1/2 Cup) Sugar
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon cinnamon powder
.
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Ingredients of the mass of the APPLE CRUSHY CAKE:
.
500 g (3½ Cups) Wheat flour
200 g unsalted butter
200 g (3/4 Cup) Sugar
1 large egg
15 g (1 Tablespoon) baking powder
Pinch of salt
1 teaspoon vanilla extract
Mold 27 cm in diameter and 4 cm high
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Tabla de equivalencias:
Tabla de calorías:
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