Protein Packed Lentil Shepherd's Pie - Day 9
VEGANUARY WEEK 1
????As so many of you downloaded and loved our original veganuary meal plan, we decided to give it an update and rename it the Daily Dozen meal plan. If you haven't already downloaded the meal plan then grab it inside our new platform BOSH+ completely free! - ????
This is our easy Lentil Shepherd's Pie. It's a perfectly warming dinner recipe and works great for lunch the next day. Pair this with a side of greens and you've got yourself a winner!
It's cheap to make and it's super filling ????You can make this in advance and it will sit nicely in your fridge for a couple days until you're ready to eat!
Let us know your thoughts in the comments!!
Like this video? Make sure to hit the subscribe button and notification bell to be the first to know when we upload a new video. ???? Go on, it's free and we post new content almost every day. ❤️
Get the BOSH! Cookbook - 140+ amazing recipes, all plants.
Whilst you're there you can preorder our new cookbook, BISH BASH BOSH! Even MORE delicious recipes for you guys. Preorder yours here:
Big love! x
--------
⬇ SUPPORT OUR CHANNEL ⬇
★ SIGN UP TO RECEIVE FIVE BITS OF FOODY FUN EVERY FRIDAY: then go to SIGN ME UP
★ CHECK OUT OUR WEBSITE:
★ SUPPORT OUR WORK ON PATREON:
FIND US ON SOCIAL MEDIA
★ TWITTER:
★ FACEBOOK:
★ YOUTUBE:
★ INSTAGRAM:
★ SNAPCHAT:
★ HELP TRANSLATE OUR VIDEOS:
Chicken with Lentils | Jacques Pépin Cooking At Home | KQED
An imaginative cook can often make magic with what ever ingredients they happen to have in their pantry. Jacques Pépin takes a few canned goods and other staples from around his kitchen and transforms it into a hearty chicken and lentil casserole that will serve up to 6 people.
What You'll Need:
2 1/2 cups water, 8 oz. dried lentils, 1 cup onion, 3 garlic cloves, 1 teaspoon Italian seasoning, 1 tablespoon chicken bouillon, 1 can corn kernels, 1 10 oz. can of chicken, 3 green onions, olive oil, salt and pepper, parsley or chives.
Jacques Pépin Cooking At Home: Chicken with Lentils
Subscribe to watch a new Jacques Pépin video every Wednesday:
#jacquespepin #chicken #comfortfood #lentils #howto
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Discover more recipes and fun with food on @KQED Food
LENTIL BREAD Recipe ???????? Gluten Free, Flourless Alternative + Savory Lentil Cake with Cheese and Herbs
For years, like most people, I believed that bread should be made with wheat. But it is possible to make bread with almost any seed. Lentils are a good example of that. Today I want to show you how easy it is to turn lentils into a gluten free bread and also want to take this lentil bread to the next level by turning it into a magnificent savoury lentil cake.
►SUBSCRIBE ► ►►
►CHECK OUT OUR TURKISH CHANNEL ► ►►
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►►
►Our Etsy Store for International Shopping:
►Our Amazon Store for UK Shopping:
►Uluslararası Alışverişler İçin Etsy Sayfamız:
Lentil Bread
Difficulty: Easy
Prep time: 15 minutes
Cooking time: 35 minutes
Serving: 6-8 people
2 cups red lentil
1 cup yoghurt
4 eggs
2 packs of baking powder, 20 g
1 teaspoon salt
60 ml olive oil
Nigella & sesame seeds
• Preheat the oven to 180 C (355 F) on upper and lower heat without fan.
• Wash the lentils well and soak in water for at least 4 hours, preferably overnight, for them to expand and soften.
• Sieve the lentils and add in the food processor. Pulse until it becomes a puree.
• Transfer some pureed lentil to a bowl then add the yoghurt, eggs, baking powder, salt, and olive oil into the processor. If your food processor is big enough to mix all ingredients there is no need to take out some of the lentil puree.
• Mix all ingredients (including the puree in the bowl) in the food processor and pulse until everything is smooth.
• Oil the tray with olive oil and pour the mixture into the tray.
• Sprinkle some nigella and sesame seeds.
• Place the tray into the oven and bake it for 35 minutes.
• Rest for about 30 minutes to cool and eat with loved ones.
Savoury Lentil Cake
Difficulty: Easy
Prep time: 15 minutes
Cooking time: 1 hour and 10 minutes
Serving: 6-8 people
2 cups red lentil
1 cup of yoghurt
4 eggs
2 packs of baking powder, 20 g
1 teaspoon salt
60 ml olive oil
250 g halloumi, diced
4 sprigs of spring onion, chopped
15 sprigs of dill, chopped
1/2 teaspoon black pepper
Nigella & sesame seeds
• Preheat the oven to 180 C (355 F) on upper and lower heat without fan.
• Make the plain lentil bread mixture by following the steps above.
• Add the halloumi, spring onion, dill, and black pepper into the mixture.
• Oil the tray with olive oil and pour the mixture into the tray.
• Sprinkle some nigella and sesame seeds and put into the oven for about one hour and ten minutes.
• Let it rest for about 30 minutes to cool down and eat with loved ones.
►To subscribe our Turkish channel:
To follow what is happening in our kitchen and cooking school;
►Facebook:
►Instagram:
►Twitter:
►Website:
►The handcraft products that we use in our kitchen:
Slimming World Syn-free root vegetable & lentil casserole slow cooker recipe - FREE
For more recipes or to find your nearest group visit
Syns per serving: FREE
1 onion
1 tsp cumin, paprika, coriander and crushed mustard seeds
220g parsnips
2 celery sticks
1 large leek
220g carrots
220g swede
220g potatoes
100g red lentils
850ml vegetable stock
Heat a large pan sprayed with low calorie cooking spray. Add the onions and fry for a few minutes. Add the spices and toast until lightly browned.
Chop all the vegetables into similar sized pieces and add to the slow cooker crock pot. Add the fried onions, lentils and stock. Stir well and cook on 'medium' for 5-6 hours.
Classic Spanish Lentil Stew | One of Spain´s Most Iconic Dishes
EPISODE 633 - How to Make a Classic Spanish Lentil Stew | A Classic & Timeless Recipe
FULL RECIPE HERE:
VEGETABLE BROTH RECIPE:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Lentil Casserole - Flavorful Eating on a Budget
Eating healthy and making satisfying meals can seem impossible when you're on a shoe string budget. Mix up your meal plan with this baked lentil casserole to actually enjoy your beans and rice meal plan. Flavorful, hearty, and packed with protein, this casserole is sure to be a new favorite without breaking your budget. Looking for a printable recipe? Head over to the blog:
Thanks for watching and don't forget to subscribe!
All links below are affiliate links and purchasing through links will support Thriftism.
What We Used:
Faberware Stainless Steel 3 Qt Sauce Pan:
Ninja Food Processor:
Faberware Non-slip Plastic Cutting Board:
Corningware 2.5 Quart casserole:
Measuring Spoons:
Chicago Cutlery Chef Knife:
Tone's Cumin:
Connect with us!
FACEBOOK:
TWITTER:
Instagram: