Ina Garten's 5-Star Lemon Yogurt Cake | Barefoot Contessa | Food Network
Ina covers her Lemon Yogurt Cake with a sweet lemon syrup to absorb more flavor!
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Lemon Yogurt Cake
Recipe courtesy of Ina Garten
Total: 1 hr 20 min
Prep: 20 min
Inactive: 10 min
Cook: 50 min
Yield: 1 loaf
Level: Easy
Ingredients
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup plain whole-milk yogurt
1 1/3 cups sugar, divided
3 extra-large eggs
2 teaspoons grated lemon zest (2 lemons)
1/2 teaspoon pure vanilla extract
1/2 cup vegetable oil
1/3 cup freshly squeezed lemon juice
For the glaze:
1 cup confectioners' sugar
2 tablespoons freshly squeezed lemon juice
Directions
Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
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Ina Garten's 5-Star Lemon Yogurt Cake | Barefoot Contessa | Food Network
HOW TO MAKE KETO YOGURT LEMON CAKE - SOFT, FLUFFY & EXTRA MOIST !
Links to purchase books
Click this link to purchase in e-book format only;
@
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
**********
Links to purchase products via Amazon
Books available in Kindel, Paperback & Hardcover formats;
The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
The Ultimate Keto Cookbook by Elsie Yan (
Coconut flour (
Almond flour (
Baking Powder (
Monk fruit (
6 inch or 15 cm round pan with a removable bottom ( SV5t1)
**********
This has got to be one of the easiest cakes to make and no tools required. Yogurt is a classic addition to make cakes soft, fluffy and extra moist. I used unsweetened Greek yogurt for this recipe, but you can use unsweetened plain yogurt too. Lemon juice and zest are a good addition to add flavor and the hint of tanginess makes the cake so refreshing and delicious.
The recipe can be viewed and printed at this link;
NUTRITION INFO
COCONUT FLOUR VERSION
[ Total Servings = 8 ]
Per Serving ;
Total Carb = 1.6 g
Dietary Fiber = 0.4 g
Net Carb = 1.2 g
Calories = 104
Total Fat = 9.1 g
Protein = 4.3 g
ALMOND FLOUR VERSION
[ Total Servings = 8 ]
Per Serving ;
Total Carb = 5.3 g
Dietary Fiber = 2.1 g
Net Carb = 3.2 g
Calories = 220
Total Fat = 18.4 g
Protein = 8.4 g
DRY INGREDIENTS
Coconut flour = 60 g / 1/2 cup (OR Almond flour = 240 g / 2 cups
Baking Powder = 8 g / 2 tsp
Monk fruit = 50 g / 1/4 cup (OR any keto friendly sweetener.)
Zest from 1 lemon
A pinch of salt
WET INGREDIENTS
Unsweetened Greek or Plain Yogurt = 160 g / 2/3 cup
Eggs = 3 large whole eggs
Coconut Oil = 60 ml / 1/4 cup (You can also use olive oil or melted butter)
Fresh lemon juice = 15 to 30 ml / 1 to 2 tbsp (In the video, I used 15 ml but if you prefer a stronger lemon taste, you can add up to 30 ml or 2 tbsp)
Vanilla extract = 1 tsp
DIRECTIONS
1. Preheat the oven to 325 F or 170 C.
2. In a bowl, add all the wet ingredients and whisk until well combined. Set aside.
4. In another bowl, add all the dry ingredients and mix until well combined.
5. Add the wet ingredients into the dry ingredients and whisk until well combined. The batter is thick and smooth.
6. Pour the batter in a greased pan lined with parchment paper at the bottom. In the video, I used a 6 inch or 15 cm round pan with a removable bottom. You can also use a spring form pan. Spread evenly.
7. Bake at the middle rack for 30 to 35 mins or until cooked.
8. Cool completely.
9. Dust with powdered sweetener (optional).
10. The cake can be kept at room temperature for a few days provided you have a cool climate. Otherwise, it's best to refrigerate earlier up to 1 to 2 weeks.
NOTE
This post may contain affiliate links. As an Amazon Associate, I earn a commission from qualifying purchases.
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PLEASE NOTE THAT UNAUTHORIZED USE OF THIS VIDEO, SECOND EDIT AND RE-UPLOAD IS STRICTLY PROHIBITED.
Simplest and Easiest Lemon Yogurt Cake 零失败优格柠檬蛋糕 | Apron
Simplest and Easiest Lemon Yogurt Cake 零失败优格柠檬蛋糕 | Apron
全蛋 whole egg 1(50g+-)
细砂糖 caster sugar 65g / 1/3cup
优格 yogurt 120ml
溶化奶油 melted butter 100ml
柠檬汁 lemon juice 2Tbsp
柠檬皮 lemon rind 1tsp
低筋面粉 cake flour 150g / 1,1/4cup
泡打粉 baking powder 2tsp
长模 mold 20cm x 6cm x 8cm
摄氏170 / 华氏340 烤 40-45分钟
Bake at 170°C / 340°F for 40-45 minutes
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Simple Lemon Yogurt Loaf | Recipe
Lemon Yogurt Loaf Recipe
Ingredients :
3 Whole Eggs
1 cup Sugar
1 cup Yogurt
1/2 cup Veg Oil
1 tsp Vanilla
1 zest of a Lemon
1 juice of a Lemon
1 1/2 cup Plain Flour
2 tsp Baking Powder
1/2 tsp Salt
5 Tbsp of Powdered Sugar
1-2 tbsp of Lemon Juice
Methods :
1. Combine eggs, sugar, yogurt, oil, vanilla and lemon in a bowl
2. Mix to combine
3. Add in flour, baking powder and salt. Mix well
4. Transfer into a loaf pan lined with parchment paper
5. Bake at 175C for 45-50 minutes
6. For the lemon glaze, combine the powdered sugar and lemon juice in a bowl and mix to combine until it is smooth and thick.
(If glaze is too thick, add drops of lemon juice. If too runny, add more powdered sugar to thicken it)
6. Cool completely before drizzle with lemon glaze
Thank you for watching! (:
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Lemon Yogurt Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Lemon Yogurt Cake. My Yogurt Cake series has quite a few recipes and I continue to enjoy making this type of cake. I love both its flavor, its soft and fluffy texture, and how easy it is to make. Lemon seems particularly well suited to pair with yogurt, so for this Lemon Yogurt Cake I have added lemon zest to the cake batter and then to add even more citrus flavor, a lemon glaze is poured over the baked cake.
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상큼한 요거트 케이크 만들기 :: 폭신하고 촉촉 :: 요거트 수플레 케이크 :: Yogurt Cake :: Souffle Cake
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
입에 넣으면 사르르 녹는것만 같은 부드러운 요거트 케이크 만들어 봤어요.
요거트의 향이 은은하게 느껴지며, 먹고 나서 속도 편안해요.
재료도 간단해서 만들기 부담 없구요, 커피나 차와 함께 즐겨보세요.
*** 계량은 저울(g), 밥스푼(tbsp), 티스푼(tsp) 계량입니다.
[지름15cm, 높이7cm]
✤ 노른자 반죽
- 박력분 30g(3스푼)
- 옥수수전분 10g(1스푼)
- 무설탕 요거트 240g
- 레몬1개 (제스트)
- 소금 2꼬집
- 계란 노른자 3개(대란)
✤ 머랭
- 계란흰자 3개(대란)
- 설탕 50g(5스푼)
- 레몬즙 10g(1스푼)
✤ TIP
- 계란3개의 총 무게는 190g(깨기전)
- 오븐 온도 : 140℃예열/140℃에서 30분/다시 110℃에서 60분/오븐안에서 10분 휴식
(오븐 사양에 따라 다를수 있어요)
- 완전히 식힌 후에 틀과 종이를 분리하세요.
- 냉장 보관 후 다음날 먹는게 제일 맛있어요. (탱탱해져요~)
#요거트케이크
#수플레케이크
#케이크만들기
#디저트만들기
#생일케이크
???? I N S T A G R A M
???? 레시피와 영상의 무단 도용을 금지합니다.
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Yogurt Cake :: Souffle Yogurt Cake :: Dessert Recipes :: Cake Recipes :: Cotton Cakes
दही केक :: सोफल दही केक :: डेजर्ट रेसिपी :: केक रेसिपी :: कटन केक
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Jogurttikakku :: Moufflejogurttikakku :: Jälkiruokareseptit :: Kakkureseptit :: Puuvillakakut
Yoghurtkake :: Souffle Yoghurtkake :: Dessertoppskrifter :: Kakeoppskrifter :: Cotton Cakes
Pastel de yogur :: Pastel de yogur de soufflé :: Recetas de postre :: Recetas de pastel :: Tortas de algodón
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Bánh sữa chua :: Bánh sữa chua Souffle :: Công thức tráng miệng :: Công thức làm bánh :: Bánh bông lan
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Bolo de Iogurte :: Bolo de Suflê de Iogurte :: Receitas de Sobremesa :: Receitas de Bolo :: Bolos de Algodão
ヨーグルトケーキ::スフレヨーグルトケーキ::デザートレシピ::ケーキレシピ::コットンケーキ
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