How To make Lemon Yogurt Poppy Seed Muffins
1/3 cup milk
1/4 cup vegetable oil
6 ounces lemon yogurt, lowfat
1 egg
1 3/4 cups all-purpose flour
1/4 cup sugar
2 Tablespoons poppy seeds
1 Tablespoon lemon peel
grated
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Lemon Glaze: 1/2 cup powdered sugar
2 teaspoons lemon juice :
2-3 teaspoon
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-1/4" or line with paper baking cups. Beat milk, oil, yogurt and egg in large bowl. Stir in remaining ingredients except Lemon Glaze just until flour is moistened. Divide batter evenly among muffin cups (about 3/4 full). Bake 16-18 minutes or until golden brown. Immediately remove from pan. Drizzle Lemon Glaze over warm muffins. For Glaze: Mix ingredients until smooth and drizzling consistency.
How To make Lemon Yogurt Poppy Seed Muffins's Videos
Woolworths Copycat Lemon & Poppy Seed Muffins Recipe
Lemon & Poppy Seed Muffins are by far my favourite type of muffins to have anytime of day.
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These muffins are really yum & easy to prepare. These are actually my copycat recipe of the famous Woolworths muffins.
I was first introduced to these muffins via the Woolworths store & fell in love with them ever-since childhood. I get my sudden craving for these delicious treats & of course who doesn't love a good homemade muffin, especially if it leaves the home smelling like heaven.
The mix of poppy seeds with lemons just makes such a great combination.
I didn't add any toppings to my muffins but you may prepare a lemon zest icing & drizzle it over for a much richer muffin.
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Lemon & Poppy Seed Muffins Ingredients:
◆2 cups all-purpose or cake flour
◆3 tablespoons poppy seeds
◆½ teaspoon bicarbonate of soda
◆2 teaspoons baking powder
◆½ teaspoon salt
◆110 grams (½ cup) butter or margarine, room temperature
◆⅛ cups brown granulated sugar (½+¼ cup =⅛ cup)
◆¼ cup vegetable oil
◆1 cup plain yoghurt
◆1 teaspoon vanilla essence
◆2 eggs
◆zest of 1 large lemon
◆50 ml milk
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Lemon Poppyseed Muffins
Incredibly tasty, luscious lemon poppyseed muffins made super-moist with Greek yogurt and topped with sweet and tangy cream cheese lemon glaze!
Easy Lemon Poppy Seed Muffins Recipe
The perfect morning treat, these lemon poppy seed muffins are moist and bursting with bright citrus flavor and drizzled with a perfectly sweet lemon glaze. Packed with fresh lemon zest and lemon juice, you don’t need to visit a bakery for the perfect lemon poppy seed muffin. This easy recipe makes moist and tender muffins with only a few simple ingredients and an easy stir-together method! All you need to go along with these is a warm cup of tea or coffee.
RECIPE:
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Lemon Poppy Seed Muffins Recipe - Laura Vitale - Laura in the Kitchen Episode 584
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Beth's Lemon Poppy Seed Muffins | ENTERTAINING WITH BETH
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BETH'S EASY LEMON POPPY SEED MUFFINS
Makes 12 Muffins or 6 Tea Cakes
INGREDIENTS:
3 eggs, room temperature
¾ cup (150 g) sugar
¾ cup (180 ml) melted butter
½ cup (120 ml) water
3 tbsp (15 g) lemon zest
1 tsp (5 ml) lemon extract
1 tbsp (15 ml) poppy seeds
1 ½ cups (180 g) flour
1 tbsp (15 ml) baking powder
½ tsp (2.5 ml) baking soda
1 tsp (5 ml) salt
FOR GLAZE:
½ cup (50 g) of powdered sugar
2 tbsp (30 ml) heavy cream
zest of 1 lemon
1 tbsp (15 ml) poppy seeds
METHOD:
Preheat oven to 400F degrees (200C). 10-12 mins
Whisk together the flour, salt and baking powder and set aside.
Mix together eggs, sugar, butter ,water, lemon zest, lemon extract and poppy seeds.
Then slowly add the flour mixture just until combined, being careful not to over mix! (or your muffins will be tough)
Bake for 10-12 mins. It's done when a toothpick comes out clean.
For GLAZE:
Mix cream and sugar until smooth. Once muffins have cooled place 1 teaspoon of glaze on each muffin, spread over surface. Sprinkle with a few seeds and top with fresh zest.
NOTE* For Tea Cakes place batter in Jumbo Muffin Tin, and bake for 350 for 13-15 mins. Flip upside down to create domes and glaze tops the same way.
Healthy Lemon Poppyseed Muffins
Recipe:
Healthy lemon poppyseed muffins made with yogurt, naturally sweetened with honey and topped with a perfectly sweet lemon blueberry glaze.