Lemon Poppy Seed Yogurt Muffins with Lemon Glaze | Jaja Bakes
FULL WRITTEN RECIPE
FOLLOW JAJA BAKES
Website:
Instagram:
Facebook:
Pinterest:
---------------------------------------------------------------------
CHAPTERS
00:00 : Intro
00:29 : Mix dry ingredients
01:18 : Mix wet ingredients
03:01 : Add dry ingredients to wet ingredients
03:59 : Scoop batters into muffin cups
04:24 : Bake
04:42 : Make lemon glaze
05:19 : Top the muffins with glaze
05:54 : Serve
---------------------------------------------------------------------
INGREDIENTS
Muffins
- 1/2 cup unsalted butter (113 gr)
- 1/2 cup granulated sugar (100 gr)
- 3 tbsp lemon zest, from 3 lemons
- 2 eggs
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 2 tbsp lemon juice
- 1 cup full-fat yogurt (240 ml)
- 2 1/4 cups all-purpose flour (280 gr)
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp poppy seeds
Glaze
- 1/2 cup confectioners' sugar (63 gr)
- 1-2 tbsp lemon juice
---------------------------------------------------------------------
BAHAN
Muffin
- 1/2 cangkir mentega tawar (113 gr)
- 1/2 cangkir gula pasir (100 gr)
- 3 sdm kulit lemon parut, dari 3 lemon
- 2 telur
- 1 sdt ekstrak vanila
- 2 sdm minyak sayur
- 2 sdm air lemon
- 1 cangkir yogurt full-fat (240 ml)
- 2 1/4 cangkir tepung serbaguna (280 gr)
- 1 1/2 sdt baking powder
- 1/2 sdt soda kue
- 1/2 sdt garam
- 2 sdm poppy seed
Glaze
- 1/2 cangkir gula halus (63 gr)
- 1-2 sdm air lemon
#muffinrecipe
Lemon Yogurt Muffins
RECIPE:
Delicious Lemon muffins without the poppyseeds! Yes! You will love these and they are super easy to make.
More videos like this:
Free Sample Weekly Meal Plan and recipes:
Laura Fuentes, the founder of helps parents add variety to school lunches and their family’s meals with weekly meal plans, recipe videos, and more.
To work with Laura or simply find out more about her, head over to
Laura is the Author of three cookbooks:
The Best Homemade Kids’ Lunches on the Planet: With over 200 deliciously nutritious meal ideas your entire family will love, this is one must have cookbook! Real food, real simple, real quick!
The Best Homemade Kids’ Snacks on the Planet: has over 200 delicious and easy to make snacks that will help you eat more real foods and provide you with on-the-go snacking options!
The Best Grain-Free Family Meals On the Planet: with over 170 recipes to help you eat real food without dairy, grains, gluten, or soy!
Find out more about Laura over at She’s an entrepreneur, public speaker, recipe developer, and social media strategist.
Follow on Instagram
SnapChat:
Twitter:
Pinterest:
Facebook:
----
Copyright MOMables® LLC,
Produced by echomech Creative.
Beth's Lemon Poppy Seed Muffins | ENTERTAINING WITH BETH
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
KitchenAid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All Clad Grill Pan
Pyrex Measuring Cups
All Clad Waffle Iron
LIKE ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
WATCH MORE SPRING DESSERT RECIPES!
Lemon Pound Cake Recipe
Foolproof French Macarons
Raspberry Cheesecake
Strawberry Shortcake Cupcakes
Chocolate Pot de Creme
Strawberry Ice Cream Baskets
Creme Brulee
Tiramisu
Elegant French Toast
Coffee Cake
Foolproof Brownies
Foolproof Crepes
Foolproof Tiramisu
BETH'S EASY LEMON POPPY SEED MUFFINS
Makes 12 Muffins or 6 Tea Cakes
INGREDIENTS:
3 eggs, room temperature
¾ cup (150 g) sugar
¾ cup (180 ml) melted butter
½ cup (120 ml) water
3 tbsp (15 g) lemon zest
1 tsp (5 ml) lemon extract
1 tbsp (15 ml) poppy seeds
1 ½ cups (180 g) flour
1 tbsp (15 ml) baking powder
½ tsp (2.5 ml) baking soda
1 tsp (5 ml) salt
FOR GLAZE:
½ cup (50 g) of powdered sugar
2 tbsp (30 ml) heavy cream
zest of 1 lemon
1 tbsp (15 ml) poppy seeds
METHOD:
Preheat oven to 400F degrees (200C). 10-12 mins
Whisk together the flour, salt and baking powder and set aside.
Mix together eggs, sugar, butter ,water, lemon zest, lemon extract and poppy seeds.
Then slowly add the flour mixture just until combined, being careful not to over mix! (or your muffins will be tough)
Bake for 10-12 mins. It's done when a toothpick comes out clean.
For GLAZE:
Mix cream and sugar until smooth. Once muffins have cooled place 1 teaspoon of glaze on each muffin, spread over surface. Sprinkle with a few seeds and top with fresh zest.
NOTE* For Tea Cakes place batter in Jumbo Muffin Tin, and bake for 350 for 13-15 mins. Flip upside down to create domes and glaze tops the same way.
Lemon Poppy Seed Muffins
This is my favorite recipe for making the Lemon Poppy Seed Muffin. It’s perfect to introduce Spring or Summer to your Friends and Family. A fresh, sweet and tasty Muffin recipe, that everyone will Love it!
???? Use this link ???? to Subscribe for more free Cooking Recipes
Share this video with a YouTuber friend:
???? RECIPE:
- 2 1/2 Cups of all purpose flour
- 1 Cup of Sugar
- 2 Tbsp poppy seeds
- 1 Tbsp baking powder
- 1/2 Tsp baking soda
- 1/2 Tsp salt
- 1 Cup buttermilk
- Zest of 2 lemons
- 3 Tbsp fresh lemon juice
- 2 Eggs
- 1 Stick of unsalted butter (melted)
- Raw sugar (for decoration)
TO MAKE THE LEMON GLAZE
- 1/2 Cup powder sugar
- 1/2 oz of lemon juice
???? FOLLOW ME:
????
????Instagram -
???? Twitter -
???? SUBSCRIBE:
???? SHARE THIS VIDEO:
???? MUSIC:
Contact: ChefJellyMail@Gmail.com
#lemon poppy seed muffins #chefjelly #chefjellys
-------------------------------------------
This channel is to inspire others to live an adventurous life and dare themselves to taste and find cool new foods!
Easy Lemon Poppyseed Muffins | Recipe makes TWO!
The perfect combination of sweet and tart, these tender muffins with a tart lemon glaze are perfect and there are just two of them! The perfect way to satisfy that muffin craving.
If you need a full size version of these muffins you can find it here:
Ingredients:
1/2 cup all purpose flour
1/2 tsp baking powder
1/8 tsp salt
1/4 cup sugar
2 Tbsp melted butter
2 Tbsp beaten egg (not the whole egg)
1/8 tsp vanilla
1 Tbsp sour cream
1 Tbsp milk
1 Tbsp lemon juice
1/2 tsp lemon zest.
1 tsp poppy seeds
Lemon Glaze:
1/3 cup powdered sugar
1/2 tsp lemon juice
1/4 tsp vanilla.
Directions:
In a bowl, combine all dry ingredients and stir to combine.
Add in melted butter, egg, vanilla, sour cream, milk lemon juice and zest.
Mix just until incorporated and then add in poppyseeds. Don't overmix.
Spray muffin tin, just two of them.
Add in muffin batter. It will be full to the top, that is how you get a nice tall muffin.
Preheat oven to 425 degrees f.
Bake muffin for 5 minutes and then turn down the oven to 350 degrees F. Leave muffins in the oven.
Bake for another 11-12 minutes or until a toothpick comes out clean.
While they are baking mix up glaze:
Combine powdered sugar, lemon and vanilla extract to form a nice drizzling consistency.
Allow the muffins to cool for about 10 minutes and then drizzle with glaze.
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 glass loaf pan:
9 x 7 sheet pan:
Off Set Spatula:
8 x 8 glass pan:
8.5 x 6 ceramic bakeware:
Mini Pie Tins:
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. -
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here:
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
CONTACT ME: yourhomebasedmom@gmail.com
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
Lemon Poppy Seed Muffins Recipe - Laura Vitale - Laura in the Kitchen Episode 584
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen