How to Make Orange-Poppy Seeds Muffins - Two Bowls and Three Simple Steps
These orange-poppy seeds muffins are loaded with citrus flavor, extra soft texture and a little poppy seeds-crunch
Ingredients: 12 muffins
2 1/3 cups (300 gr) all-purpose flour
3/4 cup (150 gr) sugar
pinch salt
2 tablespoons (20 gr) poppy seeds
1/2 tablespoon baking powder
2 oranges, finely grated zest and juice
4 oz (115 gr) unsalted butter, melted
1 /4 cup (60 ml) milk, room temperature
1/2 cup (120 gr) plain Greek yogurt, room temperature
1 teaspoon vanilla extract
2 eggs, room temperature
1 or 2 tablespoons of sparkling sugar for decorating (optional)
READ MORE:
Lemon Poppy Seed Muffins Recipe 柠檬罌粟籽玛芬糕 | Huang Kitchen
If you love lemon desserts, these lovely Lemon Poppy Seed Muffins are perfect for you. They are wonderfully dense, moist, buttery and lemony. Simply incredible!
▼ See FULL Lemon Poppy Seed Muffins RECIPE with INGREDIENT LIST in link below ▼
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If you are a lemon freak and loves dessert, these lovely Lemon Poppy Seed Muffins may just be for you. They are wonderfully dense and moist, buttery and lemony. Bursting with light citrus flavour and with a little added crunch from the black poppy seeds, these muffins make a delicious morning or afternoon tea treat. Just love how the black poppy seeds dot the batter and the lemon zest and juice flavour the muffin. Certainly a sure winner.
These Lemon Poppy Seed Muffins are extremely easy to make too. Start by whisking together the DRY ingredients. Then beat butter and sugar till light and fluffy. Next, mix the batter well with the WET ingredients. Slowly fold in the dry flour mixture, spoon into muffin cups and bake till golden brown and a toothpick inserted in the muffin comes out clean. Lastly glaze the top with a tangy lemon glaze and we're done!
Contrary to normal muffin, this Lemon Poppy Seed muffin is more like a pound cake with its rich flavour and its moist dense texture. The yoghurt added contribute to this really rich flavour and dense moist texture. The muffin batter is meant to be very thick which results in a perfectly dome shaped top when baked. However, even though the batter is thick, the muffins will still bake into very light, moist and fluffy muffins. The muffins have just the right sweetness, not overly sweet.
The lemon zest and lemon juice in the muffin batter add just the right balance between the tart citrus flavour and sweetness in the muffins. These Lemon Poppy Seed Muffins are great as is, but they taste even better drizzled with the tangy, citrusy lemon glaze. The lemon glaze not just impart an extra lemon flavour to the muffins, it also keeps the muffins nice and moist so they store pretty well too.
Last but not least, the lemon flavour really comes through in these baked muffins. Every bite is packed with tons of tart lemon flavour and a little added crunch from the poppy seeds. It is simply irresistible. A delicious dessert for lemon lovers of all ages. As always, Enjoy!
So Enjoy!
▼ See Full Step By Step Recipe with Ingredient List in link below ▼
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Lemon Poppy Seed Muffins Recipe
Something delicious to start your day off right! Lemon poppy seed may not be loved by all, but it's a classic, they're moist, and they freeze very well!
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Ingredients:
1 cup (140g) - Organic All Purpose Flour
3/4 cup (102g) - Whole Wheat Flour
1/2 cup (100g) - Coconut Sugar
1 tsp - Baking Powder
3/4 tsp - Baking Soda
1/2 tsp - Ground Ginger
Pinch of Salt
2 tbsp (approx. 2 lemons) - Lemon Zest
2 tbsp - Poppy Seeds
1 cup (230g) - Greek Yogourt
1/3 cup (76ml) - Lemon Juice
1/3 cup (78ml) - Coconut Oil
1 tsp - Vanilla Extract
1 Egg
2 tbsp - Almond Milk (or more if needed)
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Poppy Seed Muffins Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Poppy Seed Muffins. This Poppy Seed Muffin is more like a pound cake with its rich flavor and its moist, dense texture. I love how the black poppy seeds dot the batter and because lemon goes so well with poppy seeds, I added some tangy lemon zest to the batter and we also brush the hot muffins with a lemon glaze.
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Poppy Seed Lemon Muffins | Bakery Style Muffins | How Tasty Channel
The most easy, soft and fluffy Poppy Seed Lemon Muffins recipe that last soft for days and are loaded with lemon zest!
In this recipe you can find all the tips to get a bakery-style muffins with a professional high domed top like the ones at the bakery.
Everyone will love it!
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Greek Yogurt Lemon Poppyseed Muffins
GREEK YOGURT LEMON POPPYSEED MUFFINS
These are our house muffins. That is, I make these all the time for my family no matter the time of year. This recipe is wonderfully flexible, you can swap out orange juice for lemon if you’d like, and you can add a glaze if you want them a little sweeter. These are great for the lunchbox, family brunches, taking to friends, or even stocking in your freezer.
Makes 1 dozen
¼ cup unsalted butter (1/2 stick of butter), at room temperature
¾ cup granulated sugar
1 cup full-fat Greek Yogurt
¾ cup Buttermilk
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 large egg
2 teaspoons baking soda
2 cups all-purpose flour
1 TBSP poppyseeds
Preheat the oven to 350 degrees F. Prepare a 12-cup muffin tin and set aside.
In a large mixing bowl, beat the butter and sugar until light and fluffy, about 2 minutes. Then, add the egg and mix well. With the mixer on low add the yogurt and buttermilk until just combined. Next add salt, vanilla, and lemon juice and mix until just combined.
In a small mixing bowl add the baking soda to the flour and whisk it together, then slowly add the flour mixture to the batter and mix until the batter forms and the flour is no longer visible. Once the batter is formed, fold in the poppyseeds.
Fill each muffin cup almost totally full so all the batter is used up.
Bake the muffins at 350 degrees for 25 minutes, or until they have risen and are golden brown on top, and a cake tester inserted into the center comes out clean.