How To make Irish Yogurt Bread

YOGURT BREAD ???? RECIPE IN THE AIR FRYER . HOW TO MAKE EASY AIR FRIED YOGHURT BREAD DINNER ROLLS

This is an Easy Yogurt Bread recipe make in the air fryer for beginners. Make these yogurt Air fried bread recipe step by step easy.This yogurt Air fried homemade bread recipe is soft and fluffy and it easy to bake . Make or bake this soft yogurt Bread in the Air Fryer Recipe at home easy and simple. Wondering about what temperature to cook or baked your bread recipe in air fryer? This video is about How to make yogurt Bread Recipe in the air fryer quick to make for beginners. This bread recipes baked in the air fryer oven at home is very soft delicious. Wondering if you can make or bake bread in the air fryer. The answer is yes you can fry bread in the air fryer. Air fry Bread recipe are so simple to make.

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INGREDIENTS:

2 Cups of All Purpose Flour 250g
1 teaspoon Active Dry Yeast
1/2 Cup Plain Yogurt or 7 tablespoons
3 tablespoons Melted Butter
3 tablespoons Sugar
1 egg
1/2 teaspoon Salt
EGGWASH:
1 egg and 1 teaspoon water

1. Air fry at 350F or 175C for 10 mins
2. flip and Air fry at 350F or 175C for 7 mins to brown the under.
Total 17-20 mins. air fry time and temp may vary
Kindly Subscribe Comment and Share. Enjoy????.



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You don’t have to be Irish to swoon over this classic quick bread recipe that makes a lovely golden brown crust with a soft melt in your mouth interior that’s served with butter and delicious jam. Bring a bit of the luck of the Irish into your kitchen with this incredible baked bread recipe.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

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Nothing beats a good scone and enjoyed still warm from the oven with butter and jam, it’s one of life’s finer pleasures. This recipe works a treat and can be adapted with whatever flavour combinations you fancy or simply stick to the classic.

Ingredients (US & METRIC):

500g/ 4 cups self-raising flour, plus extra for dusting
120g / 1 stick butter, chilled
1 tsp baking powder
250ml/ 1 cup milk, plus extra for brushing
1 large free-range egg
100g/ ½ cup currants
3 tbsp sugar

To serve:
Jam
Butter

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