Ina Garten's 5-Star Lemon Yogurt Cake | Barefoot Contessa | Food Network
Ina covers her Lemon Yogurt Cake with a sweet lemon syrup to absorb more flavor!
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Lemon Yogurt Cake
Recipe courtesy of Ina Garten
Total: 1 hr 20 min
Prep: 20 min
Inactive: 10 min
Cook: 50 min
Yield: 1 loaf
Level: Easy
Ingredients
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup plain whole-milk yogurt
1 1/3 cups sugar, divided
3 extra-large eggs
2 teaspoons grated lemon zest (2 lemons)
1/2 teaspoon pure vanilla extract
1/2 cup vegetable oil
1/3 cup freshly squeezed lemon juice
For the glaze:
1 cup confectioners' sugar
2 tablespoons freshly squeezed lemon juice
Directions
Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.
For the glaze, combine the confectioners' sugar and lemon juice and pour over the cake.
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Ina Garten's 5-Star Lemon Yogurt Cake | Barefoot Contessa | Food Network
Simple and delicious yogurt cookies! Quick recipes for every day!
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Delicious, soft, simple yogurt cookies! Very tasty and quick recipe, I recommend!
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***
Ingredients:
- 50 grams of butter
- 80 grams of sugar (1/3 cup)
- 1/4 teaspoon salt
- 1 egg
- 100 grams of yogurt
- 1 tablespoon honey
- 300 grams of wheat flour (1 + 3/4 cups)
- 1 teaspoon baking powder
Additionally:
- 1 tablespoon melted butter
- 1 tablespoon of sugar
Bake in preheated 350°F (180°C) oven / 20 minutes.
Enjoy your meal!
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#zuhausekochen #cooking at home #cookies
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Keto Soft Yogurt Cookies
INGREDIENTS
2 large eggs at room temperature
1 teaspoon (5mL) vanilla extract
⅔ cup (160g) plain Greek yogurt or sour cream
zest of 1 large lemon
1 ½ tablespoons (23g) melted unsalted butter
⅓ cup + 1 tablespoon (45g) coconut flour
⅓ cup (65g) granulated erythritol or more
¼ teaspoon (1g) baking powder
¼ teaspoon (0.5g) xanthan gum
pinch of salt
powdered erythritol
Refrigerate your dough for 30 minutes.
Bake at 350°F (177°C) for 30-40 minutes.
Let it cool completely before serving.
Yields 9 cookies (macros per cookie
NET CARBS: 1.9g
FIBER: 1.9g
PROTEIN: 4.0g
FAT: 3.8g
CALORIES: 70
#ketoserts #ketocookies #ketorecipe
Galletas De Yogur Suave
INGREDIENTES
2 huevos grandes a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
⅔ taza (160 g) de yogur griego natural o crema agria
ralladura de 1 limón grande
1 ½ cucharada (23 g) de mantequilla sin sal derretida
⅓ taza + 1 cucharada (45 g) de harina de coco
⅓ taza (65 g) de eritritol granulado o más
¼ de cucharadita (1 g) polvo de hornear
¼ de cucharadita (0,5 g) de goma xantana
pizca de sal
eritritol en polvo
Refrigera tu masa durante 30 minutos.
Hornee a 350 ° F (177 ° C) durante 30-40 minutos.
Déjelo enfriar completamente antes de servir.
Rinde 9 cookies (macros por cookie)
CARBOHIDRATOS NETOS: 1,9 g
FIBRA: 1,9g
PROTEÍNA: 4.0g
GRASA: 3.8g
CALORIAS: 70
Biscotti Morbidi allo Yogurt
INGREDIENTI
2 uova grandi a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
⅔ tazza (160 g) di yogurt greco bianco o panna acida
la scorza di 1 limone grande
1 ½ cucchiaio (23 g) di burro fuso non salato
tazza + 1 cucchiaio (45 g) di farina di cocco
⅓ tazza (65 g) di eritritolo granulato o più
cucchiaino (1 g) di lievito in polvere
¼ cucchiaino (0,5 g) di gomma xantana
pizzico di sale
eritritolo in polvere
Mettete in frigo il vostro impasto per 30 minuti.
Infornare a 170°C (350 °F) per 30-40 minuti.
Fate raffreddare completamente prima di servire.
Produce 9 cookie (macro per cookie)
CARBOIDRATI NETTI: 1,9 g
FIBRA: 1,9 g
PROTEINE: 4.0g
GRASSO: 3,8 g
CALORIE: 70
Biscuits moelleux au yogourt
INGRÉDIENTS
2 gros oeufs à température ambiante
1 cuillère à café (5 ml) d'extrait de vanille
⅔ tasse (160 g) de yogourt grec nature ou de crème sure
le zeste d'1 gros citron
1 ½ cuillères à soupe (23 g) de beurre non salé fondu
⅓ tasse + 1 cuillère à soupe (45g) de farine de noix de coco
⅓ tasse (65 g) d'érythritol granulé ou plus
¼ cuillère à café (1g) de levure chimique
¼ cuillère à café (0,5 g) de gomme de xanthane
pincée de sel
érythritol en poudre
Réfrigérez votre pâte pendant 30 minutes.
Cuire au four à 350 °F (177 °C) pendant 30 à 40 minutes.
Laisser refroidir complètement avant de servir.
Donne 9 cookies (macros par cookie)
GLUCIDES NETS : 1.9g
FIBRE : 1.9g
PROTÉINES : 4,0 g
GRAISSE : 3,8 g
CALORIES : 70
Miękkie ciasteczka jogurtowe
SKŁADNIKI
2 duże jajka w temperaturze pokojowej
1 łyżeczka (5 ml) ekstraktu waniliowego
⅔ szklanka (160g) zwykłego greckiego jogurtu lub kwaśnej śmietany
skórka z 1 dużej cytryny
1 ½ łyżki (23g) roztopionego niesolonego masła
⅓ filiżanka + 1 łyżka (45g) mąki kokosowej
⅓ szklanki (65g) granulowanego erytrytolu lub więcej
¼ łyżeczki (1g) proszku do pieczenia
¼ łyżeczki (0,5g) gumy ksantanowej
szczypta soli
erytrytol w proszku
Wstaw ciasto do lodówki na 30 minut.
Piecz w 350°F (177°C) przez 30-40 minut.
Pozostaw do całkowitego ostygnięcia przed podaniem.
Uzyskuje 9 ciasteczek (makra na ciasteczko)
WĘGLOWODANY NETTO: 1,9 g
WŁÓKNO: 1,9 g
BIAŁKO: 4.0g
TŁUSZCZ: 3,8g
KALORIE: 70
Мягкое печенье с йогуртом
ИНГРЕДИЕНТЫ
2 больших яйца комнатной температуры
1 чайная ложка (5 мл) ванильного экстракта
⅔ стакана (160 г) простого греческого йогурта или сметаны
цедра 1 большого лимона
1 ½ столовой ложки (23 г) топленого несоленого масла
⅓ стакана + 1 столовая ложка (45 г) кокосовой муки
⅓ стакана (65 г) гранулированного эритрита или более
¼ чайная ложка (1 г) разрыхлителя
¼ чайная ложка (0,5 г) ксантановой камеди
щепотка соли
порошкообразный эритритол
Охладите тесто на 30 минут.
Выпекайте при температуре 350 ° F (177 ° C) 30-40 минут.
Дайте ему полностью остыть перед подачей на стол.
Дает 9 файлов cookie (макросов на файл cookie)
ЧИСТЫЕ УГЛЕВОДЫ: 1,9 г
ВОЛОКНО: 1,9 г
БЕЛКИ: 4,0 г
Жиры: 3,8 г
КАЛОРИИ: 70
كوكيز الزبادي الناعم
مكونات
2 بيضة كبيرة في درجة حرارة الغرفة
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
نصف كوب (160 جم) زبادي يوناني عادي أو كريمة حامضة
قشر حبة ليمون كبيرة
1 1/2 ملعقة كبيرة (23 جم) زبدة غير مملحة
ربع كوب + 1 ملعقة كبيرة (45 جم) دقيق جوز الهند
نصف كوب (65 جم) إريثريتول محبب أو أكثر
نصف ملعقة صغيرة (1 جم) بيكنج بودر
نصف ملعقة صغيرة (0.5 جم) صمغ الزانثان
قليل من الملح
مسحوق الاريثريتول
ضعي العجين في الثلاجة لمدة 30 دقيقة.
اخبز في 350 درجة فهرنهايت (177 درجة مئوية) لمدة 30-40 دقيقة.
اتركه يبرد تمامًا قبل التقديم.
ينتج 9 ملفات تعريف ارتباط (وحدات ماكرو لكل ملف تعريف ارتباط)
صافي الكربوهيدرات: 1.9 جرام
ألياف: 1.9 جرام
البروتين: 4.0 جرام
الدهون: 3.8 جرام
السعرات الحرارية: 70