How To make Lemon Yogurt Cookies
1/2 c Margarine; (1 stick)
-softened 1 1/4 c Granulated sugar
1/2 c Plain nonfat yogurt or
-low-fat Lemon-flavored yogurt 2 Egg whites
1 tb Grated lemon peel
1/2 ts Vanilla
2 c Quick or old-fashioned
-rolled oats ; uncooked 1 1/2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
Nonstick cooking spray 1/4 c Powdered sugar
Recipe by: St. Louis Post-Dispatch 11/30/96 Beat margarine and granulated sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla; mix until well blended. Combine oats, flour, baking powder and baking soda. Gradually add dry ingredients to margarine mixture; mix well. Cover; refrigerate for 1 to 3 hours. Preheat oven to 375 degrees. Lightly coat cookie sheet with nonstick cooking spray or oil lightly. With lightly floured hands, shape dough into 1-inch balls. Place on prepared cookie sheet. Using bottom of glass dipped in granulated sugar, press dough into 1/8-inch-thick circles. Bake 10 to 12 minutes or until edges are lightly browned. Let cool 2 minutes on cookie sheet; remove to wire rack. Sift powdered sugar over warm cookies. Let cook completely. Store tightly covered. -----
How To make Lemon Yogurt Cookies's Videos
3 Ingredient Lemon Yogurt Cookies | Quick and Easy Cookie Recipe #shorts #cookies #easyrecipe
These cookies are so easy to make it would be hard to not make them! This recipe is also easily either split in half for less cookies or doubled for larger batches. I typically get about 12 cookies from using the quantities listed here.
You only need 3 ingredients:
1/2 c sugar
1/2 c greek lemon yogurt
1 c self rising flour
*Stir sugar into yogurt until mostly dissolved. Add flour and mix well. Drop by rounded tablespoons onto cookie sheet lined with parchment paper (or lightly greased). Sprinkle tops with sugar. Bake at 375°F for about 9 minutes.
ENJOY!
Healthy Edible Cookie Dough | Protein Cookie Dough | Greek Yogurt Recipe | Low Calorie Dessert
This edible cookie dough healthy recipe is the perfect low calorie dessert! This edible cookie dough with oats is made with a few ingredients and is perfect for healthy desserts. The protein cookie dough is a Greek yogurt recipe, as we get our protein from the Greek yogurt.
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Star-Worthy Recipes: Lemon-Blueberry Yogurt Cookies
These Lemon Blueberry Yogurt Cookies are perfect for citrus season and #NationalCookieDay. Find the recipe below, and follow the stars while you shop for these nutritious ingredients.
Keto Blueberry Lemon Yogurt Cookies
Bursting with blueberries and infused with lemons, these soft and moist delicious Blueberry Lemon Yogurt Cookies are the perfect spring and summer cookie to make in under 30 minutes!
INGREDIENTS
1 large egg at room temperature
1 teaspoon (5mL) vanilla extract
1 teaspoon (5mL) lemon juice
zest of 1 large lemon
⅓ cup (82g) plain Greek yogurt
⅓ cup (65g) granulated erythritol
¼ teaspoon (1g) salt
1 cup (100g) blanched almond flour
¼ cup (28g) coconut flour
½ teaspoon (2g) baking powder
½ teaspoon (2g) baking soda
½ cup (83g) fresh blueberries
2 tablespoons (30g) melted unsalted butter
-Bake at 350°F (180°C) for 18-22 minutes until top and edges start to brown.
-Let it cool completely before serving.
Yields 14 cookies (macros per cookie)
NET CARBS: 1.8g
FIBER: 2.0g
PROTEIN: 3.1g
FAT: 6.3g
CALORIES: 84
#ketoserts #lowCarbyogurtCookies #KetoBlueberryLemonYogurtCookies
▶️
Llenas de arándanos e infundidas con limones, estas deliciosas y suaves galletas de yogur con arándanos y limón son la galleta perfecta de primavera y verano para preparar en menos de 30 minutos.
INGREDIENTES
1 huevo grande a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
1 cucharadita (5 ml) de jugo de limón
ralladura de 1 limón grande
⅓ taza (82 g) de yogur griego natural
⅓ taza (65 g) de eritritol granulado
¼ de cucharadita (1 g) de sal
1 taza (100 g) de harina de almendras blanqueada
¼ de taza (28 g) de harina de coco
½ cucharadita (2 g) de levadura en polvo
½ cucharadita (2 g) de bicarbonato de sodio
½ taza (83 g) de arándanos frescos
2 cucharadas (30 g) de mantequilla sin sal derretida
-Hornear a 350 ° F (180 ° C) durante 18-22 minutos hasta que la parte superior y los bordes comiencen a dorarse.
-Dejar enfriar completamente antes de servir.
Rinde 14 cookies (macros por cookie)
CARBOHIDRATOS NETOS: 1.8g
FIBRA: 2.0g
PROTEÍNA: 3,1g
GRASA: 6.3g
CALORIAS: 84
Ricchi di mirtilli e infusi di limoni, questi deliziosi biscotti allo yogurt e mirtilli, morbidi e umidi, sono i biscotti primaverili ed estivi perfetti da preparare in meno di 30 minuti!
INGREDIENTI
1 uovo grande a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
1 cucchiaino (5 ml) di succo di limone
la scorza di 1 limone grande
⅓ tazza (82 g) di yogurt greco naturale
⅓ tazza (65 g) di eritritolo granulato
¼ di cucchiaino (1 g) di sale
1 tazza (100 g) di farina di mandorle sbollentata
¼ di tazza (28 g) di farina di cocco
½ cucchiaino (2 g) di lievito per dolci
½ cucchiaino (2 g) di bicarbonato di sodio
½ tazza (83 g) di mirtilli freschi
2 cucchiai (30 g) di burro non salato fuso
- Infornare a 180 ° C (350 ° F) per 18-22 minuti fino a quando la parte superiore e i bordi iniziano a dorarsi.
-Lasciate raffreddare completamente prima di servire.
Produce 14 cookie (macro per cookie)
CARBOIDRATI NETTI: 1,8 g
FIBRA: 2.0g
PROTEINE: 3,1 g
GRASSI: 6,3 g
CALORIE: 84
Débordant de myrtilles et infusés de citrons, ces délicieux biscuits au yogourt aux bleuets et au citron sont les biscuits parfaits pour le printemps et l'été à préparer en moins de 30 minutes!
INGRÉDIENTS
1 gros œuf à température ambiante
1 cuillère à café (5mL) d'extrait de vanille
1 cuillère à café (5 ml) de jus de citron
le zeste d'un gros citron
⅓ tasse (82 g) de yogourt grec nature
⅓ tasse (65g) d'érythritol granulé
¼ cuillère à café (1 g) de sel
1 tasse (100 g) de farine d'amande blanchie
¼ tasse (28 g) de farine de noix de coco
½ cuillère à café (2 g) de poudre à pâte
½ cuillère à café (2 g) de bicarbonate de soude
½ tasse (83 g) de bleuets frais
2 cuillères à soupe (30g) de beurre non salé fondu
-Cuire au four à 350 ° F (180 ° C) pendant 18 à 22 minutes jusqu'à ce que le dessus et les bords commencent à dorer.
-Laisser refroidir complètement avant de servir.
Donne 14 cookies (macros par cookie)
GLUCIDES NETS: 1,8 g
FIBRE: 2,0 g
PROTÉINES: 3,1 g
GRAISSE: 6,3 g
CALORIES: 84
Это мягкое и влажное восхитительное печенье с чернично-лимонным йогуртом, взорванное черникой и наполненное лимонами, - идеальное весенне-летнее печенье, которое можно приготовить менее чем за 30 минут!
ИНГРЕДИЕНТЫ
1 большое яйцо комнатной температуры
1 чайная ложка (5 мл) ванильного экстракта
1 чайная ложка (5 мл) лимонного сока
цедра 1 большого лимона
⅓ стакана (82 г) простого греческого йогурта
⅓ стакана (65 г) гранулированного эритритола
¼ чайная ложка (1 г) соли
1 стакан (100 г) бланшированной миндальной муки
¼ стакана (28 г) кокосовой муки
½ чайной ложки (2 г) разрыхлителя
½ чайной ложки (2 г) пищевой соды
½ стакана (83 г) свежей черники
2 столовые ложки (30 г) топленого несоленого масла
- Выпекайте при температуре 350 ° F (180 ° C) в течение 18-22 минут, пока верх и края не начнут подрумяниваться.
-Дайте ему полностью остыть перед подачей на стол.
Дает 14 файлов cookie (макросов на файл cookie)
ЧИСТЫЕ УГЛЕВОДЫ: 1,8 г
ВОЛОКНО: 2,0 г
БЕЛКИ: 3,1 г
Жиры: 6,3 г
КАЛОРИИ: 84
Super Soft Greek Yogurt Lemon Cookies || Life Above the Clouds
Who loves lemon desserts as much as I do?? These fluffy cookies are like little clouds of tart goodness topped off with a sweet and tangy lemon glaze. A-MAZ-ING!
See the written recipe at:
Other lemon recipes:
Lemon Almond Cake
Cannabis Lemon Loaf
Cannabis Lemon Bars
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