How To make Lemon Sour Cream Pie
1 c sugar
3 1/2 tb cornstarch
1 tb lemon rind; grated
1/2 c lemon juice
3 egg yolks; slightly beaten
1 c milk
1/4 c margarine; or butter
1 c sour cream
1 9 inch pie crust; baked
1 c heavy whipping cream;
-whipped 4 lemon wheels; for garnish
Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick. Stir in butter (or margarine) and cool mixture to room temperature. Stir in sour cream and pour filling into baked pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator.
How To make Lemon Sour Cream Pie's Videos
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The Best Ever Sour Cream Lemon Pie
Calling all pie lovers! This is best sour cream lemon pie recipe you will ever taste! I promise it will please any crowd.
#sourcreamlemonpie #homemadepie #thanksgivingpie
Keto Lemon Sour Cream Pie
Creamy, tangy, and delicious, this keto lemon pie will have your tastebuds singing. With a simple low carb press in pie crust and a rich sour cream filling, it’s sugar-free pie happiness.
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???? 1930 Magic Lemon Cream Pie Recipe ???? Glen & Friends Cooking
???? 1930 Magic Lemon Cream Pie. Welcome friends! Today on the Old Cookbook Show, we are making Magic Lemon Cream Pie, from the 1930 “New Magic In The Kitchen” cookbook. This pie recipe is essentially a Lemon Meringue Pie made with condensed milk. It is also what food historians believe to be the genesis of the ‘modern’ Key lime pie, as it breaks away from previous more labourious methods.
Ingredients:
1 can (sweetened) condensed milk (300 mL)
½ cup lemon juice
Zest of 1 lemon
2 eggs
2 Tbsp granulated sugar
Baked 9” pie shell or Cracker Crust:
Method:
Preheat oven to 350ºF
Blend together condensed milk, lemon juice, zest, and egg yolks.
Pour into a baked pie shell.
Beat egg whites until frothy and then add sugar while continuing to beat to stiff peaks.
Cover pie with meringue and then baked 15-18 minutes until meringue is cooked and golden brown.
Other Lemon Pies
Island Lemon Pie:
1930 Magic Lemon Cream Pie Recipe:
Key Lime Pie Vs. Lemon Pie Vs. Lime Pie Recipe Taste Off:
1855 Lemon Pie Recipe:
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glen & friends cooking
???? Sour Cream Lemon Sherbet - Keto - 2g net carbs per serving ????
In this video, I keto-fy a recipe from Johnny Iuzzini's cookbook, Sugar Rush and create a wonderfully creamy sherbet that balances sweet and tart. The consistency of this is a lot closer to ice cream than it is to sherbet, and I found through a couple of trials that the blend of allulose and Erythritol create a texture that's not too soft, but also doesn't freeze rock hard. My narration gets this backwards -- I meant to say that using all Erythritol creates an ice cream that is TOO HARD, rather than too soft.
I'll definitely be playing with this recipe going forward, as I think it would lend itself well to some keto-friendly berries.
???? Recipe with macros:
???? Products used in this video:
Dash Ice Cream Maker (new model):
Microplane:
Citrus Squeezer:
Insta-read Thermometer:
Scoop:
Allulose Powder:
Swerver Granular:
All-U-Lose Honey:
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Wisconsin Homestyle Kitchen: Lemon Sour Cream Pie
November 29th is National Lemon Cream Pie day and this recipe is a great way to celebrate!
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